TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian


Pengaruh penambahan tepung kedelai (Glycine max) dan kopi bubuk robusta terhadap sifat kimia dan organoleptik brownies

Deny Utomo (Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Yudharta Pasuruan)
Devi Putri Muslimah (Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Yudharta Pasuruan)

Article Info

Publish Date
30 Sep 2022

Abstract

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Journal Info
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Website

Abbrev

Teknologi-Pangan

Publisher

Universitas Yudharta Pasuruan

Subject

Agriculture, Biological Sciences & Forestry

Description

The Journal of Food Technology is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The fields of science include food science, technology, and processed food products, ...