Claim Missing Document
Check
Articles

Found 2 Documents
Search

ANALISIS ASAM AMINO DENGAN METODE KCKT DAN AGEN PENDERIVAT NINHIDRIN Wiranti Sri Rahayu; Pri Iswati Utami; Fahmi Haryadin
PROSIDING SEMINAR NASIONAL LPPM UMP Vol 2 (2020): PROSIDING SEMINAR NASIONAL LPPM UMP 2020
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (422.972 KB)

Abstract

Asam amino pembangun protein adalah asam amino esensial yang tidak dapat disintesis atau tidak dapatdihasilkan oleh tubuh dan asam amino non esensial yang dapat disintesis oleh tubuh. Salah satu metode yang digunakan untuk analisis asam amino adalah kromatografi cair kinerja tinggi (KCKT). Tujuan dilakukan penelitian ini adalah untuk mengetahui kemampuan KCKT dengan fase diam C-18 untuk menganalisis asam amino dengan derivatisasi menggunakan ninhidrin dan kondisi optimum untuk menganalisis asam amino.
Narrative Review: Extraction and Characterization of Collagen from Various Fish Species Aidatul Mufidah; Wiranti Sri Rahayu; Pri Iswati Utami
Pharmacon: Jurnal Farmasi Indonesia Vol. 21 No. 2 (2024)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/pharmacon.v21i2.5391

Abstract

Collagen is a significant biomaterial in medical applications because of its unique properties, such as biodegradability and low antigenicity. As a result, collagen has been used in drug delivery systems and tissue engineering. Most commercial collagen is derived from cow skin, pig skin, or chicken waste. These terrestrial animal sources are inappropriate for many religious and ethnic groups, present regulatory and quality control challenges, and might contain contaminants and biological toxins, including BSE (mad cow disease). This review summarizes an overview of recent research conducted from 2014 to 2024 on collagen extraction from fish. Data were retrieved from online publications on the Pubmed database and covered fish collagen, extracts, and characterization. Fish by-products have been shown to be useful for producing collagen that can substitute porcine and bovine sources. Collagen extracted from fish body parts is classified as type 1. Some typical marine collagen characterization methods thats are often used are FTIR and SDSPAGE. Fish by-products have been proven to be valuable to produce collagen which can replace porcine and bovine sources. Fish by-products may be an alternative to the more prevalent collagen extraction methods.