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All Journal Jurnal Ilmiah Hijau Cendekia Jurnal Agroplasma
M. Yamin Samaullah, M. Yamin
Balai Besar Penelitian Tanaman Padi Jl. Raya 9 Sukamandi Subang Jawa Barat
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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Uji Viabilitas dan Vigor Benih pada Beberapa Varietas Sorgum (Sorghum bicolor L.) dengan Umur Simpan yang Berbeda Saputra, Dymas Iqbal; Widiastuti, Mira Landep; Azizah, Elia; Samaullah, M. Yamin
JURNAL AGROPLASMA Vol 11, No 1 (2024): JURNAL AGROPLASMA VOLUME 11 NO 1 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i1.5267

Abstract

Sorghum is an important food crop that be sustainable food needs and still has problems in the availability of quality seeds. The solution to improve the quality of sorghum seeds is by selecting superior varieties and appropriate storage periods during storage. This research aims to determine the viability and vigor of seeds in several varieties of sorghum (Sorghum bicolor L.) with different shelf lives. The method used is factorial RAL. The first factor is variety which consists of 3 levels used, namely Super 1 (V1), Numbu (V2), Suri 4 (V3). The second factor is shelf life which consists of 2 levels, namely shelf life 1 year (S1) and shelf life 2 years (S2). The effect of treatment is tested by analysis of variance and if the F test at the 5% level shows significant results, then proceed with the DMRT (Duncan Multiple Range) further test. The research results showed that there was an interaction between sorghum varieties and shelf life on the parameters of water content, normal sprout dry weight, electrical conductivity and there was no interaction on the parameters of germination, growth speed and vigor index. The best percentage for the observation variable was 9.17% water content, 17.79% dry weight of normal sprouts and 13.43% electrical conductivity in the Super 1 (V1) variety with a shelf life of one year (S1). Keywords: vigor, sorghum, shelf life, viability, seed quality
UJI DAYA HASIL GALUR–GALUR PADI SAWAH (Oryza sativa L.) TOLERAN SALINITAS BERUMUR MEDIUM DI TANAM DI LAHAN OPTIMUM Maulidia, Rifka; Azizah, Elia; Samaullah, M. Yamin; Nafisah, Nafisah
Jurnal Ilmiah Hijau Cendekia Vol 11 No 2 (2026): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v11i2.9163

Abstract

Peningkatan luas lahan terdampak salinitas menjadi kendala dalam upaya peningkatan produksi padi di Indonesia. Pengembangan galur padi toleran salinitas berpotensi hasil tinggi merupakan salah satu strategi untuk mendukung keberlanjutan produksi padi. Penelitian ini bertujuan mengevaluasi hasil dan komponen hasil galur-galur padi sawah (Oryza sativa L.) toleran salinitas berumur medium yang ditanam pada lahan optimum serta mengidentifikasi galur dengan karakter agronomi unggul. Penelitian dilaksanakan di lahan Balai Besar Pengujian Standar Instrumen Padi (BRMP Padi), Subang, Jawa Barat, pada Agustus–November 2025 menggunakan Rancangan Acak Kelompok faktor tunggal yang terdiri atas 30 galur toleran salinitas dan 5 varietas cek. Parameter yang diamati meliputi tinggi tanaman, jumlah anakan, dan bobot 1000 butir. Data dianalisis menggunakan analisis ragam pada taraf nyata 5% dan dilanjutkan uji LSI apabila terdapat perbedaan nyata. Hasil penelitian menunjukkan bahwa galur berpengaruh nyata terhadap tinggi tanaman, jumlah anakan, dan bobot 1.000 butir. Galur IR18T1029 memiliki tinggi tanaman tertinggi (120,777 cm), IR18A1501 menghasilkan jumlah anakan terbanyak (21,333 anakan), dan BP 32509D-2-1 memiliki bobot 1.000 butir tertinggi (29,927 g). Galur-galur tersebut berpotensi sebagai sumber tetua dalam program pemuliaan padi toleran salinitas.
Co-Authors Elia Azizah, Elia Maulidia, Rifka Mira Landep Widiastuti, Mira Landep Nafisah Nafisah Saputra, Dymas Iqbal