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Analysis of Increasing Employee Competence Through On-Job Training and Off-Job Training Deddy Novie Citra Arta; Lisnawaty Pauweni; Pandu Adi Cakranegara; Olfin Ishak; Ahiar Biongan
Enrichment : Journal of Management Vol. 12 No. 5 (2022): December: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.831 KB) | DOI: 10.35335/enrichment.v12i5.880

Abstract

The purpose of this study was to analyze the effect of on job training and off job training methods on increasing employee competence in an oleochemical company. The research design used in this study uses a quantitative associative method. Based on the results of data analysis that has been carried out in the first hypothesis (H1), which states that the on job training method has a positive and significant effect on increasing employee competence, the t-count value is 10,054 greater than the t-table value, which is 1,692, testing the second hypothesis (H2) which states that the off job training method has a positive and significant effect on increasing employee competence, the t value is 10,085 greater than the t table value, which is 1,692, which means that the on job training method and the off job training method has a positive effect and significantly to the increase in employee competence, while the R-square value obtained was 0.805 which stated that the on job training method variables and off job training methods affected increasing employee competency by 80.50% and the remaining 19.50% was influenced by the another variable.
Pemanfaatan Produk Grass Lemon Untuk Meningkatkan Imun Tubuh Nirmala A. Sahi; Muten Nuna; Resky Koem; Yuniar Prahastika; Fitan Anton; Monalisa Paramata; Wisda Hadui; Firmasyah Momin; Dhea Ananda S Djafar; Arafik Pakaya; Rahmawati S; Nur Ellza Pakaya; Nikma Bilondatu; Olfin Ishak; Ahiar Biongan; Lisnawaty Pauweni
Insan Cita : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 1 (2023)
Publisher : Insan Cita : Jurnal Pengabdian Kepada Masyarakat

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Abstract

Program Pemberdayaan Masyarakat di lakukan dalam bentuk pelatihan pembuatan produk Grass Lemon kepada masyarakat dengan harapan meningkatkan kreatifitas dan kemandirian ekonomi masyarakat dalam pemanfaatan sumber daya alam maupun sumber daya manusia terhadap perkembangan dan peningkatan ekonomi masyarakat desa. Kegiatan di selengarakan di desa Kotaraja Kecamatan Dulupi Kabupaten Boalemo. Kegiatan Pemberdayaan Masyarakat ini dilakukan beberapa tahap yakni survey lokasi, sosialisasi produk serta pendampingan pelatihan pembuatan produk Grass Lemon. Pada kegiatan tersebut pelatihan dilakukan pengukuran dan diperoleh gambaran pengetahuan masyarakat terkait pembuatan produk-produk dari lemon untuk dijual dan dipasarkan di desa Kotaraja Kecamatan Dulupi, maupun skala Kabupaten, dan juga bisa menjadi produk oleh-oleh untuk masyarakat lainnya.