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All Journal JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Nur Arifah Qurota A’yunin
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Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Effect of Types of Cayenne Pepper and Chitosan Concentration of Shrimp Shell Waste as Biocoating to Extend Shelf Life Roisatul Chumaidah; Meutia Maulina; Lulu Nurliyantini; Trisna Juliati; Nur Arifah Qurota A’yunin; Septian Cahya Azhari
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1553

Abstract

This study aims to determine the effect of chitosan concentration on types of cayenne pepper and the interaction between the two as a respiration barrier during storage at room temperature. The research was conducted at the Basic Laboratory of the Faculty of Agriculture, Siliwangi University from June to August 2021. This research method used a Completely Randomized Factorial Design (CRD) consisting of two factors, repeated four times. The first factor was the type of cayenne pepper (A), namely green cayenne pepper (A1) and red cayenne pepper (A2), the second factor was the concentration of chitosan (C), namely 0% chitosan (C1), 1% chitosan (C2) and 2% chitosan (C3). The research data were analyzed using variance and further tested with Duncan's multiple range test with a significance level of 5%. The results showed that there was an interaction between the type of cayenne pepper and the concentration of chitosan on vitamin C content, phenolic content, and fruit weight loss of cayenne pepper.
Edukasi Gizi Seimbang dalam Upaya Pencegahan Masalah Gizi pada Siswa di Pesantren Muara Bantarkalong Cipatujah Taufiq Firdaus Al-Ghifari Atmadja; Nur Arifah Qurota A’yunin; Nisatami Husnul
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2024): September : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v3i3.1460

Abstract

According to RISKESDAS 2018 data, the prevalence of undernutrition and obesity among adolescents in West Java is concerning. The prevalence of undernutrition and obesity at Pondok Pesantren Muara Bantarkalong in Tasikmalaya Regency is also notably high. This issue is related to imbalanced eating habits and a lack of nutritional understanding among students and food handlers. The situation is exacerbated by students' preference for unhealthy snacks from outside the pesantren over the provided meals. This initiative aims to empower through the Healthy and Nutritious School Program, focusing on increasing nutritional knowledge among students at the pesantren. The results of this study indicate a significant improvement in nutritional knowledge, with the average score increasing from 6.7 in the pre-test to 8.025 in the post-test. Thus, it can be concluded that there is a notable difference in students' knowledge before and after the educational intervention.
Co-Authors Lulu Nurliyantini Meutia Maulina Nisatami Husnul Roisatul Chumaidah Septian Cahya Azhari Taufiq Firdaus Al-Ghifari Atmadja Trisna Juliati