Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal JURMA : Jurnal Program Mahasiswa Kreatif Sci-Tech Journal Academica : Jurnal Pengabdian Kepada Masyarakat
Meutia Maulina
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Effect of Types of Cayenne Pepper and Chitosan Concentration of Shrimp Shell Waste as Biocoating to Extend Shelf Life Roisatul Chumaidah; Meutia Maulina; Lulu Nurliyantini; Trisna Juliati; Nur Arifah Qurota A’yunin; Septian Cahya Azhari
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1553

Abstract

This study aims to determine the effect of chitosan concentration on types of cayenne pepper and the interaction between the two as a respiration barrier during storage at room temperature. The research was conducted at the Basic Laboratory of the Faculty of Agriculture, Siliwangi University from June to August 2021. This research method used a Completely Randomized Factorial Design (CRD) consisting of two factors, repeated four times. The first factor was the type of cayenne pepper (A), namely green cayenne pepper (A1) and red cayenne pepper (A2), the second factor was the concentration of chitosan (C), namely 0% chitosan (C1), 1% chitosan (C2) and 2% chitosan (C3). The research data were analyzed using variance and further tested with Duncan's multiple range test with a significance level of 5%. The results showed that there was an interaction between the type of cayenne pepper and the concentration of chitosan on vitamin C content, phenolic content, and fruit weight loss of cayenne pepper.
Hubungan Glasgow Coma Scale (GCS) dan Kadar Trombosit dengan Lama Rawat Pasien Sepsis di RSU Cut Meutia Aceh Utara Aida Fitri Harahap; Muhammad Sayuti; Meutia Maulina
Sci-tech Journal Vol. 4 No. 1 (2025): Sci-Tech Journal (STJ) In Press
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/stj.v4i1.704

Abstract

Sepsis is a life-threatening organ malfunction caused by the dysregulation of the body's reaction to infection. Septic dysfunction can occur in almost any organ, which ends in multi-organ disfunction. Decreased thrombocyte levels and decreased awareness as parameters of organ dysfunction in sepsis can increase the risk of prolonged treatment. The aim of the research is to find out the relationship between GCS and thrombocyte levels with the long-term treatment of sepsis patients. Research with cross-sectional analytical observational methods, carried out at Cut Meutia North Aceh RSU, September - November 2023. The sample was 63 patients diagnosed with sepsis according to the inclusion and exclusion criteria obtained from medical records. The results of the study included 43 men (68.3%), 35 men (55.6%) with long-term treatment (>6 days), 32 people (50.8%) with normal thrombocyte levels (150,000-450,000/μl), and 51 people (81%) with GCS 15 or composmentis. Spearman's results showed no significant relationship between thrombocyte levels (p=0.846) and GCS (p =0.153) with the length of treatment of sepsis patients.
Edukasi Pola Hidup Sehat dan Bugar di Bulan Suci Ramadhan Bagi Mahasiswa dan Anak Kos Menggunakan Panduan Gizi Seimbang Fardian, Nur; Maulina Debbyousha; Nora Maulina; Meutia Maulina; Rahmi Inayati; Baluqia Iskandar Putri; Adi Rizka; Cut Khairunnisa
Academica : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2025): Academica : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pusat Studi Sosial dan Humaniora [LPS2H]

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.15259326

Abstract

Kehidupan sebagai mahasiswa dan tinggal jauh dari orang tua sering mengakibatkan banyak individu tidak memperhatikan pola hidup sehat. Individu cenderung tidak memperhatikan jenis makanan sehat yang baik untuk dikonsumsi, pola hidup dengan kebiasaan begadang juga banyak dipraktekkan oleh para mahasiswa. Terlebih saat bulan Ramadhan, setiap mahasiswa sering mengkonsumsi makanan yang dijual oleh penjaja makanan musiman yang belum jelas kadar nutrisi dan bebas dari kuman berbahaya. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan pola hidup sehat bagi mahasiswa yang hidup sebagai anak kos selama bulan puasa. Kegiatan ini dilakukan secara online dengan menggunakan zoom meeting dengan di hadiri oleh 75 peserta. Metode penyampaian edukasi menggunakan metode ceramah dan diskusi. Hasil pengabdian ini menunjukkan adanya peningkatan pengetahuan peserta tentang pola hidup sehat saat bulan suci Ramadhan. Diharapkan setelah kegiatan ini peserta dapat melakukan praktik pola hidup sehat dalam kehidupanya sehari-hari, baik saat bulan Ramadhan maupun di luar bulan Ramadhan terutama bagi mahasiswa yang tidak tinggal bersama orang tua atau anak kos.
Co-Authors Adi Rizka Aida Fitri Harahap Baluqia Iskandar Putri Cut Khairunnisa Lulu Nurliyantini Maulina Debbyousha Muhammad Sayuti Nora Maulina Nur Arifah Qurota A’yunin Nur Fardian, Nur Rahmi Inayati Roisatul Chumaidah Septian Cahya Azhari Trisna Juliati