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All Journal Jurnal Pengabdian Masyarakat Ilmu Keguruan dan Pendidikan (JPM-IKP) JURMA : Jurnal Program Mahasiswa Kreatif
Septian Cahya Azhari
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Computer Science & IT Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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KEGIATAN VERIFIKASI DAN VALIDASI DATA PROGRAM KELUARGA HARAPAN (PKH) DAN BPNT MELALUI PROGRAM PEJUANG MUDA DI KECAMATAN BANJARANYAR KABUPATEN CIAMIS Septian Cahya Azhari; Erni Mulyanie; Septian Indri Saputri
Jurnal Pengabdian Masyarakat Ilmu Keguruan dan Pendidikan (JPM-IKP) Vol 5, No 1 (2022): Jurnal Pengabdian Masyarakat (JPM-IKP)
Publisher : FKIP Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jmp-ikp.v5i1.1201

Abstract

Progam Pejuang Muda adalah laboratorium sosial bagi mahasiswa mengaplikasikan ilmu pengetahuannya untuk memberi dampak social yang konkret kepada masyarakat. Program pejuang muda memiliki empat focus utama program diantaranya 1) pengembangan bantuan social, 2) pemberdayaan fakir miskin dan lansia, 3)pola hidup sehat dan Kesehatan lingkungan, 4)fasilitas untuk kepentingan umum. Langkah pertama program ini adalah melakukan validasi dan verifikasi Data Terpadu Kesejahteraan Sosial (DTKS) Keluarga Penerima Manfaat Program Keluarga Harapan (PKH). Tujuan verifikasi dan validasi adalah untuk memperbarui dan melakukan check dan recheck kelapangan apakah keluarga tersebut layak atau tidak menerima bantuan social PKH dan BPNT yang keputusannya adalah oleh kementerian social Republik Indonesia. Metode yang digunakan adalah deskriptif kuantitatif, observasi dan studi literatur. Hasil dari penelitian ini adalah memberikan deskripsi mengenai proses verifikasi dan validasi data DTKS adalam program Pejuang Muda kementerian Sosial Republik Indonesia. kesimpulannya, dalam proses validasi dan verifikasi data DTKS di Kecamatan Banjaranyar Kabupaten Ciamis masyarakat yang dikategorikan penerima bantuan social program keluarga harapan adalah mereka yang memiliki penghasilan menengah kebawah, memiliki tanggungan anak sekolah sehingga layak mendapatkan bantuan social program keluarga harapan. 
Effect of Types of Cayenne Pepper and Chitosan Concentration of Shrimp Shell Waste as Biocoating to Extend Shelf Life Roisatul Chumaidah; Meutia Maulina; Lulu Nurliyantini; Trisna Juliati; Nur Arifah Qurota A’yunin; Septian Cahya Azhari
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1553

Abstract

This study aims to determine the effect of chitosan concentration on types of cayenne pepper and the interaction between the two as a respiration barrier during storage at room temperature. The research was conducted at the Basic Laboratory of the Faculty of Agriculture, Siliwangi University from June to August 2021. This research method used a Completely Randomized Factorial Design (CRD) consisting of two factors, repeated four times. The first factor was the type of cayenne pepper (A), namely green cayenne pepper (A1) and red cayenne pepper (A2), the second factor was the concentration of chitosan (C), namely 0% chitosan (C1), 1% chitosan (C2) and 2% chitosan (C3). The research data were analyzed using variance and further tested with Duncan's multiple range test with a significance level of 5%. The results showed that there was an interaction between the type of cayenne pepper and the concentration of chitosan on vitamin C content, phenolic content, and fruit weight loss of cayenne pepper.
Coconut (Cocos nucifera L.) Processing Training to Become Virgin Coconut Oil (VCO) to Improve the Economy and Community Health in Setiawaras Village, Cibalong District, Tasikmalaya Regency Rudi Priyadi; Yaya Sunarya; Rina Nuryati; Ade Hilman Juhaeni; Septian Cahya Azhari
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1533

Abstract

The potential of coconut in Setiawaras Village, Cibalong District, Tasikmalaya Regency is very abundant. In general, people only sell coconut directly to collectors whose selling price is relatively small. The knowledge of the people who are still simple causes the optimization of the potential of coconut not to be processed optimally. Optimizing the potential of coconut in Setiawaras Village can be an alternative way to encourage the creation of a strong economy in the community. This community service activity aims to provide training on the manufacture of virgin coconut oil (VCO). The first method used in community service is counseling and the second is training. Counseling serves as a means to introduce and explain to the public the potential of coconut that exists in the community and provide an understanding of processing coconut into virgin coconut oil (VCO) which has higher benefits from a health and economic perspective. Furthermore, training activities were carried out to provide skills to the community in processing coconut into virgin coconut oil (VCO). The method of making VCO oil is done by a fermentation system using probiotics Saccharomyces sp and Lactobacillus sp. simple so that people can understand and do it. The targets of this community service activity are farmer groups and the Family Welfare Empowerment Women (PKK) group.
Co-Authors Ade Hilman Juhaeni Erni Mulyanie Lulu Nurliyantini Meutia Maulina Nur Arifah Qurota A’yunin Rina Nuryati Roisatul Chumaidah Rudi Priyadi Septian Indri Saputri Trisna Juliati Yaya Sunarya