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All Journal Jurnal Kridatama Sains dan Teknologi Journal of Tropical Animal Science and Technology Jurnal Ilmiah Agribios Jurnal Ilmu Peternakan Indonesia (JIPENA)
Wigberta Nai Mano
Sekolah Tinggi Pertanian Flores Bajawa
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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 1 
Effect of The Inclusion of Butterfly Pea (Clitoria ternatea) and Green Sea Weed (Ulva lactuca) in The Complete Feed on The Concentration of Blood Metabolites of Male Kacang Goats I Gusti Ngurah Jelantik; Wigberta N. Mano; T. T. Nikolaus
Journal of Tropical Animal Science and Technology Vol 4 No 2 (2022): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v4i2.2524

Abstract

This experiment aimed to investigate the effect of including Clitoria ternatea and Ulva lactuca in the complete feed on the concentration of blood metabolites of male kacang goats. Four male kacang goats were involved in this experiment arranged following a Latin Square Design with 4 treatments and 4 periods as replication. The treatments were R0= native grass hay 60%+concentrate 40%, R1= native grass hay 30%+concentrate 40%+ Clitoria ternatea 30%, R2= native grass hay 30%+concentrate 40%+ Clitoria ternatea 15%+ Ulva lactuca 15% and R3= native grass hay 30%+ concentrate 40%+Ulva lactuca 30%. Data were analyzed using analysis of variance (ANOVA) and followed by the Duncan Multiple Range Test when significant differences were found. The results showed that feeding a complete feed containing Clitoria ternatea and Ulva lactuca did not significantly (P>0,05) affect the concentration of urea, glucose and plasm total protein in the blood of male kacang goats. Therefore, it can be concluded the inclusion of Clitoria ternatea and Ulva lactuca has no effect on the concentration of blood metabolites in male kacang goats.
Pemanfaatan Batang Pisang Fermentasi sebagai Pakan Tambahan dalam Ransum Ayam Kub Fase Finisher di Sekolah Tinggi Pertanian Flores Bajawa Djawapatty, David; Mano, Wigberta N.; Ngaku, Maria Alfonsa
Jurnal Kridatama Sains dan Teknologi Vol 6 No 02 (2024): JURNAL KRIDATAMA SAINS DAN TEKNOLOGI
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v6i02.1381

Abstract

Feed plays an important role in providing essential nutrients to livestock, meeting their basic needs for survival and productivity. Feed supply difficulties also occur in East Nusa Tenggara Province more specifically in Ngada Regency, Bajawa District. An effective solution to overcome the challenge of feed availability is to incorporate alternative feed ingredients. One type of agricultural waste that is commonly found is banana stems. Banana trees are widely found in tropical areas such as Indonesia, especially in areas that have many banana trees such as the Bajawa area. The cutting down of banana trees for fruit will produce more waste, such as leaves, stems, stumps, and banana peels, compared to the main product, which is banana pulp. The objectives of this study were to assess the quality of fermented feed produced from banana stems and to effectively utilize banana stem waste. This research was conducted at Flores Bajawa College of Agriculture. The research started in June-August 2024. The research material was about the utilization of fermented banana stems as additional feed in the ration of finisher phase KUB chickens. Banana stems were chopped as much as 30 kg (75% of fresh material) and rice bran 10 kg (25% of fresh material), water 3 liters, brown sugar 500 g, EM4 3 bottle caps. Fermentation of banana stems produced a protein content of 5. 4% and a crude fiber content of 16. 48%. The quality of fermented feed aroma produced is like alcohol, fragrant, yellowish brown color, no mold growth. The conclusion of making fermantasi animal feed made from banana stems is one of the efforts made to add economic value to farmers, in a situation of animal feed crisis. In addition, the content contained in banana stems is sufficient to meet the needs of KUB chickens
PENANGANAN DOC (Day Old Chicken) ULU/KUB DAN KESEHATAN(PEMBERIAN VAKSINASI) DI SEKOLAH TINGGI PERTANIAN FLORES BAJAWA Mano, Wigberta Nai; Ngaku, Maria Alfonsa; Liko, Fransiskus Gae; Lawa, Laurensius
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5407

Abstract

Animal husbandry in Indonesia is currently developing by utilising local genetics. Based on Government Regulation No. 68 of 2002, National Resilience is emphasised on self-reliance in food supply by utilising the potential of local resources. One of the native chickens developed is the KUB chicken. The advantages of KUB chickens are large egg production and rapid growth, low mortality rate, adaptation to a fast environment, more efficient feeding, more resistant to disease compared to other native chickens. The Industrial Work Practice activities were carried out for approximately one month from July to August 2024. The Industrial Practice activities were carried out at the Flores Bajawa College of Agriculture. The handling of KUB/ULU chicken DOC is quite different compared to the handling of native chickens, this can be seen in terms of feed, where the level of feed consumption required by KUB chickens is quite a lot besides the need for protein contained in the feed is also quite high, namely from 20-22% protein. The high need for protein aims to increase the strength of the shell and for the growth process of meat and feathers. In addition, in terms of DOC health, it is quite adequate, this is indicated by the routine administration of vaccines, medicines, vitamins and decomposers.
Fermentasi  Pakan Untuk Meningkatkan Produksi Telur Ayam Buras Di Kampus Stiper FB Liliana Regina Deze; Wigberta Nai Mano; Ludgardis Sebo
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 2 (2026): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i2.1756

Abstract

Feed formulated to boost egg production in free-range chickens consists of a balanced blend of ingredients designed to meet the birds' nutritional requirements for laying. High-quality feed must contain appropriate levels of carbohydrates, proteins, fats, vitamins, and minerals. In practice, the use of local ingredients can begin by mixing rice bran, corn, and natural concentrates that have been fermented using M4, molasses, and sugar as microbial starters. This process not only enhances digestibility but also reduces the risk of pathogenic microbial contamination and extends the feed's shelf life. Feed fermentation is a processing technique aimed at improving the nutritional value, digestibility, and shelf life of feed ingredients, particularly those sourced locally. The resulting fermented feed is characterized by an aroma reminiscent of *tape* (fermented cassava) or *tempeh*, an absence of rancidity or mold, and a brighter color. With proper planning, local ingredients can serve not merely as an alternative but as a primary component of laying hen feed, especially for small- and medium-scale rural farmers.
Co-Authors Djawapatty, D. J. Jelantik, I Gusti Ngurah Lawa, Laurensius Liko, Fransiskus Gae Liliana Regina Deze Ludgardis Sebo Maria Alfonsa Ngaku T. T. Nikolaus