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All Journal JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Journal of Innovative Food Technology and Agricultural Product
Dedi Hermanto
Department Of Agribusiness Faculty Of Agriculture, Universitas Halu Oleo Kendari 93232
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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The Analysis of Farmer's Funds in Determining the Cost of Capital on Rice Farming Business in Loea District Kolaka Timur Regency Dedi Hermanto; Azhar Bafadal; Samsul Alam Fyka
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 4 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i4.24431

Abstract

Financing is very important for farmers to manage their farming because capital is very important in lowland rice farming. This study aims to determine the financing pattern of lowland rice farming in the Loea District, East Kolaka Regency. This study aims to identify the financing pattern of lowland rice farming in the Loea District, East Kolaka Regency. This research was conducted from July 2021 to February 2022 in Loea District, East Kolaka Regency, Southeast Sulawesi. The population of this study was 241 people. Using simple random sampling where obtained 36 members of the rice farmers who carried out the financing pattern as the research sample was obtained. The variables in this study are the respondent's identity, including age, education, number of family dependents, and farming experience; Financing patterns, including self-financing and partner financing. Data analysis used descriptive qualitative analysis. The results showed that the financing pattern for lowland rice farming in Loea District, East Kolaka Regency, was a self-financing pattern using capital and costs derived from the farming actors themselves and partner financing patterns using capital and other costs borrowed through formal and non-formal institutions.
Analysis of the Effect of Modification of the Semi-Mechanical Pericarp on The Quality of Nutmeg Seeds Mizan Reski Arsandi; Hermanto Hermanto; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 1 (2021): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i1.17225

Abstract

The purpose of this study was to determine the effect of the modified semi-mechanical nutmeg pulp breaker (pericarp) on the presentation of damage to the yield of split nutmeg seeds. This research was conducted in two stages, namely the stage of making the tool and testing the device. The testing stages are as follows: In the framework, there is a place to put the nutmeg to be split, the space is shaped like a rectangular box, inside the box, space can be filled with three nutmegs. So, every time the nutmeg is split process, there is three split nutmeg. The stages observed in this study are the percentage of yield damage, the nutmeg splitter's input capacity, the nutmeg splitter's adequate capacity, yield, and uniformity of cleavage data. The testing results of this tool resulted in a reasonable degree of 512 ±162,774 pieces/hour, yield damage of 9.9 ±15.940%, and yield of 90.1 ±15.940%. This tool is more efficient because it is easier to use and does not use motor power. The working capacity of this semi-mechanical splitter is doubled when compared to manual splitters
Pengaruh Substitusi Bonggol Pisang Kepok (Musa Paradisiaca L.) Terhadap Karakteristik Organoleptik dan Analisis Kimia Abon Ikan Bandeng Arwini Puspita; Hermanto; Sri Rejeki; Ilian Elvira
Journal of Innovative Food Technology and Agricultural Product Vol 2 No 2 (2024) Desember : Journal of Innovative Food Technology and Agriculture Product
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jitap.v2i2.7324

Abstract

Pemanfaatan bonggol pisang sebagai bahan substitusi dalam pembuatan abon ikan bandeng merupakan inovasi yang bertujuan untuk meningkatkan nilai tambah limbah pertanian, mengurangi ketergantungan pada bahan baku ikan bandeng, dan menciptakan produk pangan alternatif yang bernutrisi tinggi serta ekonomis. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh substitusi bonggol pisang kepok terhadap karakteristik organoleptik dan nilai gizi abon ikan bandeng. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan yaitu: B0 (ikan bandeng 100% : bonggol pisang 0%), B1 (ikan bandeng 80% : bonggol pisang 20%), B2 (ikan bandeng 70% : bonggol pisang 30%), B3 (ikan bandeng 60% : bonggol pisang 40%), dan B4 (ikan bandeng 50% : bonggol pisang 50%). Data di analisis menggunakan Analisis of varian (ANOVA) dan uji lanjut Duncan’s Multiple Range Test (DMRT) pada taraf kepercayaan 95%. Hasil penilaian organoleptik hedonik produk abon ikan bandeng yang disukai panelis terdapat pada perlakuan B2 (ikan bandeng 70% : bonggol pisang 30%) dengan nilai kesukaan warna 3,84 (suka), aroma 3,9 (suka), rasa 3,5 (suka), tekstur 3,5 (agak suka). Abon ikan ini mengandung kadar air sebesar 7,20%, kadar abu 4,21%, kadar protein 15,27%, kadar lemak 18,45% dan kadar karbohidrat 54,87%. kata kunci: abon; bonggol pisang; ikan bandeng  
Co-Authors Arwini Puspita Azhar Bafadal Ilian Elvira Mizan Reski Arsandi Sakir Sakir Samsul Alam Fyka Sri Rejeki