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All Journal Journal of Community Service and Empowerment Jurnal Abdi Negeriku
Andi Asmawati Azis
Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar
Humanities Education Environmental Science Social Sciences Other

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Diversification of processed miana leaves for community empowerment in Sokkolia Village, Gowa Regency A. Irma Suryani; Andi Asmawati Azis; A. Bida Purnamasari; Hilda Karim; Irma Suryani Idris; Ahmad Fudhail Majid
Journal of Community Service and Empowerment Vol. 3 No. 2 (2022): August
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v3i2.19642

Abstract

A healthy lifestyle is an effort made to keep the body healthy and fit. One of the healthy lifestyles is consuming vegetables and fruit. In accordance with one of the goals of sustainable development (SDGs), namely a healthy and prosperous life and economic growth, the focus of this activity is on the health and welfare of the community by utilizing the processing of minasa leaves through diversification of miana leaves into various food preparations. This training was held in Sokkolia Village, Gowa Regency. Residents were given hands-on material and practice regarding miana leaf processing. After the training, a questionnaire was given to determine the participant's response to this training. The results of the questionnaire obtained an average score of 4.22. This means that the implementation of activities is in good criteria.
DIVERSIFICATION OF PROCESSED RAMBUTAN PRODUCTS AS AN EFFORT TO INCREASE THE INCOME OF THE SOKKOLIA VILLAGE COMMUNITY Andi Asmawati Azis; Zakia Asrifah Ramly; Nani Kurnia; Kusdianawati Kusdianawati; Muhammad Isrul; Agam Aslam Adigama
Jurnal Abdi Negeriku Vol 5, No 1 (2026): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v5i1.83985

Abstract

Sokkolia Village, Gowa Regency, has high agricultural potential, especially rambutan fruit, yet its utilization is still limited to selling fresh fruit with low economic value. This community service program aimed to improve community knowledge and skills in processing rambutan into superior village products to support local economic development. The implementation methods included preliminary surveys, socialization, rambutan processing training, packaging and branding assistance, and program evaluation. The resulting products included rambutan syrup, jam, and candied rambutan with more attractive packaging and higher selling value. The results showed significant improvement in community knowledge regarding product value addition, processing skills, production sanitation, marketing, and entrepreneurial interest. Community enthusiasm during the program also indicated strong potential for developing local commodity-based businesses. This program proves that transforming rambutan into processed products can be an effective strategy for creating superior village products and increasing community income. Continuous assistance is needed so that rambutan-based businesses can grow independently and sustainably.
Co-Authors A. Bida Purnamasari A. Irma Suryani Agam Aslam Adigama Ahmad Fudhail  Majid Hilda Karim Idris, Irma Suryani Kusdianawati Kusdianawati Muhammad Isrul Nani Kurnia Zakia Asrifah Ramly