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All Journal JURNAL PENELITIAN KEBIDANAN & KESPRO Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Putri Hijau Gemilang: Jurnal Manajemen dan Akuntansi
kristin Natalia
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENYULUHAN TENTANG PENTINGNYA PENERAPAN INTERVENSI TRIK 20-20-20 DALAM PENCEGAHAN COMPUTER VISION SYNDROME PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT Fithri Handayani Lubis; Bunga Mari Sembiring; Hengki Frengki Manulang; Herawati Bukit; kristin Natalia
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 3 (2022): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.226 KB) | DOI: 10.36656/jpmph.v2i3.912

Abstract

It is worried that the increasing use of gadgets during the Covid-19 pandemic will pose a health threat, especially for students studying online. One of the things that often occurs due to excessive use of tools called computer vision syndrome (CVS), is one of the eye problems that causes serious eye disorders. This CVS refers to prolonged close work that a person experiences during or in connection with computer use. The most common visual symptoms reported by computer users are double vision and blurred vision at near, far and medium distances. Common causes of blurred computer use include refractive errors, accommodation disorders (impaired focusing system of the eye), presbyopia (decreased ability to focus at longer distances with age), and binocular vision disorders (impaired binocular alignment). Musculoskeletal symptoms commonly experienced by computer users include neck, back, shoulder, wrist, and finger pain. Computer posture errors are an important factor associated with musculoskeletal symptoms. The American Optometric Association recommends performing the 20-20-20 trick every 20 minutes, focusing the eyes at a distance of 20 feet (6 meters) for the remaining 20 seconds, this trick is especially helpful for the following. Solve the problem. Symptoms of CVS experienced by computer users.This activity was held at the Auditorium of the DELI HUSADA Institute of Health in September 2021. The entire academic community at the Faculty of Public Health who attended the meeting was very enthusiastic. The counseling activity has been able to increase the knowledge of participants at the DELI HUSADA Faculty of Public Health regarding the importance of implementing the 20-20-20 Trick Intervention for the prevention of Computer Vision Syndrome.
PENYULUHAN PEMANFAATAN BUAH BIT TERHADAP PENINGKATAN HEMOGLOBIN PADA IBU HAMIL DENGAN ANEMIA Septa Dwi Insani; Kristin Natalia; Tedty Rohaya Tinambunan; Naimah Nasution; Novalita Ira Aprina Gultom
Jurnal Pengabdian Masyarakat Putri Hijau Vol 3 No 2 (2023): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v3i2.1211

Abstract

Beet root or its foreign language Beta Vulgaris. L is a root-shaped plant that looks like a tuber that belongs to the Amaranthacae family. One of the non-pharmacological therapies that has great health benefits, one of which is the high content of folic acid and iron is beets. Pregnancy is usually associated with several unwanted health hazards, including anemia. Every year, around half a million women suffer from poor health, disability or death from complications related to pregnancy and childbirth. This community service aims to invite mothers to increase the hemoglobin of anemic pregnant women by consuming beets. The implementation of this activity was carried out for pregnant women by providing information and education about anemia, the benefits of beets and how to consume them so that they can be a drink that can increase hemoglobin levels of pregnant women. Furthermore, pregnant women measured their level of knowledge by being given a Pre-Test and Post-Test and the result was that 77% of 20 pregnant women better understood the benefits of beetroot which is a non-pharmacological therapy to prevent anemia.
PENGARUH KONSUMSI JAMBU BIJI MERAH TERHADAP PERUBAHAN KADAR HEMOGLOBIN PADA IBU HAMIL Septa Dwi Insani; Kristin Natalia; Naimah Nasution; Husna Sari
JURNAL ILMIAH DHDT - KEBIDANAN Vol 5 No 2 (2023): JURNAL PENELITIAN KEBIDANAN & KESPRO
Publisher : Fakultas Kebidanan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpk2r.v5i2.1239

Abstract

Guava (Psidium guajava L) is a fruit that can be used as a functional food ingredient because it has a function for health. The functional properties of guava are caused by the presence of high enough vitamin C. The research objective was to determine the effectiveness of giving guava to increase Hb level in pregnant women. The design of this study is on experimental study with one group pre-test post test design apporoach with populastion 15 pregnant women whe have anemia and sampel get to total sampling. Variabel Independent is of red guava and variabel dependent is increase pregnant women Hb level, the research t-test. The result showed that mother’s Hb level before consume of red guava Mean Mean 1,40 gr/dl, Maximum 2 gr/dl, Minimum 1gr/dl dan Std. Deviation 0,507 gr/dl. Mother’s Hb consent after consuming of guava of read is Mean 1,20 gr/dl, Maximum 2 gr/dl, Minimum 1 gr/dl dan Std Deviation 0,414 gr/dl with p = 0,005.
Analisis Laporan Rasio Profitabilitas Keuangan, PT Mayora Indah Tbk 2016-2020 Nirwana Sari; Kristin Natalia; Wilda Dwina; Laily Ramadhani
GEMILANG: Jurnal Manajemen dan Akuntansi Vol. 5 No. 1 (2025): Jurnal Manajemen dan Akuntansi
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/gemilang.v5i1.2664

Abstract

This study aims to analyze the financial performance of PT Mayora Indan Tbk over the period 2016-2020 using financial ratios- including gross profit margin, operating profit margin,net profit margin, retrun on investment (ROI), and retrun on equity (ROE). The company showed strong profitability in 2016, but experienced sharp declines in various margins in 2017 and 2018, followed by moderate recovery in 2019, then a slight setback in 2020 due to reduced sales.despite decreasing trends,key profitability indicatros remained within healty ranges. PT Mayora Indan Tbk maintained liquidity and generated net income consistently, although the ratio of net income growth to equity remained modest.the findings suggest that while the firm’s financial condition remained sound,it should enhance asset and improve its profitability in the future.
PELATIHAN PEMBUATAN ES MINUMAN BUNGA TELANG (CLITORIA TERNATEA) OLEH IBU PKK DESA MALIKU BARU SEBAGAI INOVASI UMKM DAN STRATEGI PEMASARAN Ade Novalia; Dian Indriani; Diva Luthfi Anggara Putra; Elae Saputri; Elmawati, Elmawati; Kesya Ivena Br Ginting; Kristin Natalia; Lalu Sandu Baya; Martitus Wiranata; Ociyo Naibaho; Ridwan Bangun; Riri Florentia; Stefanny M. Simalango; Yolanika, Yolanika; Rahmat Tajudinnur; Agtri Wulandari
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v5i5.11298

Abstract

The butterfly pea (Clitoria ternatea) contains anthocyanins and flavonoids with antioxidant, antihypertensive, and antidiabetic properties. However, in Maliku Baru Village its use remains limited to ornamental purposes, resulting in low economic value. This community engagement program aimed to enhance the skills of the local women’s group (PKK) in processing butterfly pea into healthy, marketable beverages, while also introducing basic digital marketing strategies to strengthen village-based micro, small, and medium enterprises (MSMEs). The program employed a Participatory Action Research (PAR) approach, involving problem identification, production training, hygienic packaging, and digital promotion. Fifteen participants took part in the training, with outcomes evaluated through pre- and post-tests. The results demonstrated significant improvement in both production and marketing skills, particularly in digital marketing, which increased by nearly 90%. Participants were able to produce butterfly pea beverages independently and began promoting their products through official village social media platforms. This program proved effective in improving community capacity in utilizing local resources and is expected to continue with further assistance in business management, product packaging, and food safety certification to enhance product competitiveness.
Co-Authors Ade Novalia Agtri Wulandari Bunga Mari Sembiring Dian Indriani Diva Luthfi Anggara Putra Elae Saputri Elmawati, Elmawati Fithri Handayani Lubis Hengki Frengki Manulang Herawati Bukit Husna Sari Insani, Septa Dwi Kesya Ivena Br Ginting Laily Ramadhani Lalu Sandu Baya Martitus Wiranata Naimah Nasution Naimah Nasution Nirwana Sari Novalita Ira Aprina Gultom Ociyo Naibaho Rahmat Tajudinnur Ridwan Bangun Riri Florentia Stefanny M. Simalango TEDTY ROHAYA TINAMBUNAN Wilda Dwina Yolanika, Yolanika