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All Journal Paedagoria : Jurnal Kajian, Penelitian dan Pengembangan Kependidikan Jurnal TAMBORA Jurnal Triton Jurnal Pengabdian Masyarakat Kesosi
Husni Husni
Universitas Teknologi Sumbawa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Neuroscience Nursing Public Health Social Sciences Veterinary

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SEAFEEDTM: INOVASI PAKAN FUNGSIONAL UNTUK TERNAK RUMINANSIA BERBASIS SELADA LAUT LOKAL SUMBAWA Ulva lactuca (Linnaeus) YANG DIFORTIFIKASI DENGAN PROBIOTIK, PREBIOTIK DAN POSTBIOTIK Ali Budhi Kusuma; Imam Munandar; Husni; Leggina Rezzy Vanggy
Jurnal TAMBORA Vol. 6 No. 1 (2022): EDISI 15
Publisher : Wakil Rektor 3, Direktorat Pengabdian kepada Masyarakat dan Publikasi, Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jt.v6i1.1549

Abstract

Sumbawa Island is included in the Thousand Cow Village program because it has a high potential of cattle reaching more than 738,000 heads in 2020. However, the limited number of quality cattle feed producers in Sumbawa causes local farmers to rely heavily on expensive commercial feed. Alternative uses of forage and fresh grass are also commonly used, but they have the potential to pose a serious threat to the health of the digestive tract of cattle and become the largest contributor to methane gas in the atmosphere. The “SeafeedTM” innovation, is a functional feed product for ruminant livestock made from local Sumbawa sea lettuce from the Ulva lactuca species, a species of green algae with high nutrition which is very abundant in the northern waters of Sumbawa Island and its potential has not been utilized optimally. The protein content which reaches 14% and soluble fiber >45% in Ulva lactuca sea lettuce makes this species a very prospective candidate to be used as a high-quality feed source. The ingredients used are sea celery (Ulva lactuca), bran, premix-porbiotic & prebotik, and molasses. A simple method of manufacture with a mixed composition, namely 10% sea cress, premix-probiotics & prebiotics, 30% molasses and 60% bran. Seafeed is an innovative ruminant feed made from local seaweed from Sumbawa which has complete nutritional content to support the growth of livestock. The content of probiotics, prebiotics, and postbiotics makes this product into the category of functional feed that functions to increase immunity in livestock. It is hoped that this product can be developed commercially to support the ability of farmers on Sumbawa Island to utilize local biological natural resources as feed ingredients so that dependence on commercial feed supplies can be reduced.
PERFORMAN BCS KERBAU LUMPUR DOMPU (Swamp Buffalo) JANTAN DAN BETINA DIBERIKAN PAKAN LIMBAH JAGUNG SECARA EKSTENSIF DI KABUPATEN DOMPU NTB Husni
Jurnal TAMBORA Vol. 6 No. 2 (2022): EDISI 16
Publisher : Wakil Rektor 3, Direktorat Pengabdian kepada Masyarakat dan Publikasi, Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jt.v6i2.2014

Abstract

Buffalo (Bubalus bubalis) is one of the large ruminants that have an important contribution in the development of national livestock. Local buffalo has its own advantages to be developed because it can survive on low-quality feed, is tolerant of tropical parasites and its existence has been integrated with the life of farmers in rural areas. The research has been carried out for 8 months starting from July 16, 2015 to March 16, 2016, with an allocation of 240 days of data collection in the field to determine the BCS performance of male and female mud buffaloes fed corn waste extensively in Dompu Regency, NTB. The observed variable was the performance of BCS Buffalo Mud (Swamp Buffalo) male and female given extensive corn waste feed in Dompu Regency, West Nusa Tenggara. The results showed that in the age group of 7-12 months, there was a significant difference (p<0.05) between BCS of female buffalo in Dompu (4.80±0.45) compared to BCS of female buffalo in Manggelewa (4.10±0.66). However, in the age group 7-12 months, the BCS of male buffalo Doro Ncanga in Manggelewa (4.31±0.66) was greater (p<0.05) than the BCS of buffalo in Kempo (4.19±0.75) and Dompu (3.58±0.76).
BOARDING SCHOOL DEVELOPMENT SYSTEM ON STUDENT CHARACTER AT RAHMATAN LIL ALAMIN VOCATIONAL SCHOOL IN ALAS WEST DISTRICT, SUMBAWA DISTRICT Muhammad Amin; Zainuddin Zainuddin; Husni Husni
Paedagoria : Jurnal Kajian, Penelitian dan Pengembangan Kependidikan Vol 14, No 2 (2023): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/paedagoria.v14i2.13477

Abstract

Abstrak: Penelitian mengenai sistem Boarding School untuk pengembangan karakter siswa di SMK Rahmatan Lil’Alamin. Dengan menggunakan metode ini, guru dan murid / siswa bertempat tinggal bersama-sama selama 24 Jam, dengan tujuan untuk mengembangkan karakter siswa selama berada dalam satu tempat bersam guru. Menggunakan sistem Boarding ini untuk mengetahui bagaimana pelaksanaanya serta unuk mengetahui perubahan prilaku peserta didik dengan menggunakan sistem Boarding School. Metode yang gunakan dalam penelitian ini adalah metode kualitaif, adapun teknik pengumpulan data yang digunakan adalah Observasi, Wawancara atau Interview serta Dokumentasi. Untuk memperoleh dari hasil wawancara diperlukan analisis data secara kualitatif terdiri dari yakni Reduksi Data, Penyajian Data serta Verifikasi atau kesimpulan. Adapun subyek penelitiannya adalah siswa SMK Rahmatan Lil’Alamin Alas Barat Kabupaten Sumbawa semester ganjil tahun pelajaran 2022/2023. Pengembnagan karakter siswa terlihat setelah dilakukanuya sistem Boarding ini dengan adanya rasa tanggung jawab siswa terhadap tugas yang diberikan oleh guru, rasa saling membantu, saling menghargai dan terlebih adanya kebersamaan dalam setiap kegiatan seperti sholat berjamaah tepat waktu, sholat dhuha sebelum melakukan rutinitas serta adanya rasa nasionalismeAbstract:  Research on the Boarding School system for developing student character at Rahmatan Lil'Alamin Vocational School. By using this method, teachers and students live together for 24 hours, with the aim of developing student character while in the same place with the teacher. Using this Boarding system to find out how it is implemented and to find out changes in student behavior using the Boarding School system. The method used in this study is a qualitative method, while the data collection technique used is observation, interview or interview and documentation. To obtain the results of the interviews, it is necessary to analyze the data qualitatively, consisting of data reduction, data presentation and verification or conclusions. The research subjects were students of SMK Rahmatan Lil'Alamin Alas Barat, Sumbawa Regency, odd semester of the 2022/2023 academic year. The development of student character can be seen after carrying out this boarding system with a sense of student responsibility for the tasks given by the teacher, a sense of mutual assistance, mutual respect and especially the presence of togetherness in every activity such as congregational prayers on time, dhuha prayers before carrying out routines and a sense of nationalism
PENGARUH PEMBERIAN PAKAN FERMENTASI, SILASE TANAMAN JAGUNG DAN SORGUM TERHADAP PRODUKTIVITAS TERNAK KAMBING DI CV. SAMAWA GLOBAL FARM DESA DETE KECAMATAN LAPE KABUPATEN SUMBAWA Husni
Jurnal TAMBORA Vol 9 No 1 (2025): EDISI 24
Publisher : Wakil Rektor 3, Direktorat Riset, Publikasi dan Inovasi, Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/tambora.v9i1.6763

Abstract

Masyarakat sumbawa hanya menanam Sorgum dan jagung hanya manfaatkan buahnya saja sebagai sumber penghasilan sedangkan masih ada bagian lain dari Tanaman Sorgum dan Jagung berupa batang dan daunnya yang dapat di manfaatkan sebagai solusi Pakan alternatif ternak Ruminansia. Tujuan penelitian ini adalah untuk melihat pengaruh pemberian pakan fermentasi dari silase tanaman jagung dan sorgum terhadap produktivitas ternak kambing. Metode yang digunakan untuk penelitian yaitu metode eksperimen. Penelitian ini  berlangsung selama satu bulan  yang dilaksanakan pada tanggal  31 Juli sampai 31 Agustus 2023. Bertempat di CV. Samawa Global Farm JL. Sumbawa-Bima KM.27, Dete, Kecematan Lape, Kabupaten Sumbawa. Penentuan sampel pada penelitian menggunakan Rancangan Acak Lengkap (RAL). Hasil penelitian menunjukkan bahwa pembuatan pakan fermentasi dari tanaman Sorgum dan Jagung dengan bahan campuran dedak aromatik dapat membantu petani sebagai pakan alternatif. Tanaman Sorgum dan Jagung menggunakan bahan campuran MA-11 dan Molases adalah  langkah baru dalam fermentasi sehingga mendapatkan pakan yang  berkualitas.  pengujian pakan pada ternak Kambing dapat memberikan informasi bagi peternak dengan menggunakan pakan fermentasi dari tanaman sorgum dan jagung dari bahan campuran dedak aromatik, tekstur tidak keras, tidak lembab, aroma yang wangi. Pakan fermentasi dari tanaman sorgum dan jagung menggunakan bahan campuran MA-11 dan Molases, respon dari ternak kambing agak lama disebakan adanya aroma pakan yang terlalu menyengat sehingga banyak sisa pakan yang tidak di makan.
Pelatihan Pengolahan Pakan Silase dan Amoniasi untuk Peternak Sapi Sebagai Upaya Peningkatan Produktivitas dan Nilai Jual Ternak Abdul Salam; Hartini Hartini; Husni Husni; Yuni Purnama
Jurnal Pengabdian Masyarakat Kesosi Vol. 9 No. 2 (2026): Juli: Jurnal Abdimas KESOSI
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesetiakawanan Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/abdimas.v9i2.565

Abstract

Smallholder cattle farming in Indonesia continues to face several challenges, including limited feed availability during the dry season, underutilization of agricultural residues as alternative feed resources, and inadequate farm financial management. These constraints contribute to low livestock productivity, high production costs, and suboptimal market value of cattle. This community service program aimed to enhance farmers' capacity through training and mentoring on silage and ammoniation feed processing, integrated with financial management practices to improve livestock productivity and market value. The program adopted a Participatory Rural Appraisal (PRA) approach consisting of needs assessment, socialization, training, demonstrations, hands-on practice (learning by doing), mentoring, monitoring, and evaluation. Program effectiveness was evaluated using pre-tests, post-tests, skill observations, and implementation monitoring. The results demonstrated significant improvements in farmers' knowledge and practical skills regarding silage production and ammoniation technology utilizing locally available feed resources. Participants also improved their competencies in bookkeeping, cash flow recording, and simple farm profit analysis. The adoption of feed preservation technologies enabled farmers to utilize forage and agricultural residues more efficiently, ensuring year-round feed availability while reducing feed costs. Furthermore, financial management training encouraged better farm administration and more informed business decision-making. This program developed an integrated community empowerment model that combines feed technology innovation with financial literacy to simultaneously improve biological productivity and economic performance of smallholder cattle farming. The proposed model has strong potential for replication in other livestock farmer groups to support sustainable livestock development.
Substitusi MOL sebagai Biostarter EM4 terhadap Peningkatan Kualitas Nutrisi Pakan Fermentasi Limbah Bongkol dan Tumpi Jagung di Kabupaten Sumbawa: Substitution of Local Micro-Organisms as EM4 Biostarters to Improve the Nutritional Quality of Fermented Feed from Corn Cobs and Tumpi Waste in Sumbawa Regency Imam Munandar; Rezki Amalyadi; Husni Husni; Ning Ayu Dwitya
JURNAL TRITON Vol. 15 No. 2 (2024): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v15i2.725

Abstract

Pengolahan pakan fermentasi merupakan cara peningkatan nilai nutrien yang Limbah tumpi dan bongkol jagung dapat dimanfaatkan sebagai pakan alternatif bagi ternak ruminansia. Nilai protein yang rendah pada limbah tersebut menyebabkan perlu adanya pengolahan yang melibatkan bioaktifator seperti Mikro Organisme Lokal (MOL) dan Effective Microorganisme 4 (EM4). Tujuan penelitian ini adalah untuk mengetahui pengaruh MOL terhadap kualitas pakan berbasis bongkol dan tumpi jagung. Bahan yang digunakan daun gamal, urea, tumpi jagung, bongkol jagung dan MOL (air cucian beras, tebong pisang, molases). Metode fermentasi menggunakan metode SSF (Solid state fermentation) selama 21 hari dengan perlakuan, PO : Bongkol pisang 1 Kg, Daun Gamal 1 Kg, Air cucian beras 1 L, Molases 100 ml, P1 : Bongkol pisang 2 Kg, Daun Gamal 2 Kg, Air cucian beras 1 L, Molases 100 ml, P2 : Bongkol pisang 3 Kg, Daun Gamal 3 Kg, Air cucian beras 1 L, Molases 100 ml, P3 : Bongkol pisang 4 Kg, Daun Gamal 4 Kg, Air cucian beras 1 L, Molases 100 ml. Hasil penelitian dianalisis mengunakan metode proksimat dengan nilai Protein kasar tertingi P2 4.30%, Lemak kasar tertinggi P0 0.95%, Serat kasar paling rendah P2 18.70%, Fermentasi pakan berbasis bongkol jagung dan tumpi jagung dengan bioaktvator MOL memberikan hasil protein pakan yang masih relatif rendah, rendahnya kandungan protein karena kandungan protein limbah masih sangat rendah, perlu subtitusi limbah lain seperti limbah kacang tanah dan lamtoro untuk mendapatkan kandungan nutrisi sesuai standar kebutuhan ternak ruminansia.
Co-Authors Abdul Salam Ali Budhi Kusuma Hartini Hartini Imam Munandar Leggina Rezzy Vanggy Muhammad Amin Ning Ayu Dwitya Rezki Amalyadi Yuni Purnama Zainuddin Zainuddin