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All Journal JIDAN (Jurnal Ilmiah Bidan) Buletin Penelitian Kesehatan
Sesca D. Solang, Sesca D.
Jurusan Kebidanan Komunitas Poltekkes Kemenkes Manado
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Efektivitas Pemberian Daun Ubi Jalar Terhadap Penurunan Involusi Uteri Pada Ibu Nifas Montolalu, Agnes; Keintjem, Femmy; Limbengpiah, Sani Erawati; Kuhu, Fonnie; Donsu, Amelia; Manueke, Iyam; Lontaan, Anita; Adam, Yulin; Lumy, Freike SN.; Solang, Sesca D.
JIDAN Jurnal Ilmiah Bidan Vol 10 No 2 (2023): Vol 10 No 2 ( Edisi Januari - Juni 2023 )
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jib.v10i2.1921

Abstract

Background : Uterine involution during the puerperium must go well so efforts are needed to accelerate uterine involution, one of which is consuming sweet potato leaves. Sweet potato leaves have nutrients that can help mothers reduce involution more quickly, and can also increase milk production. An increase in the hormone oxytocin can reduce the height of the uterine fundus. Objective : Knowing the effect of giving sweet potato leaves to reduce uterine involution in postpartum women at the Sifra Langowan maternity clinic. Methods : This research usesQuasi-experimental design with a plan one-group pretest – posttest design. The sample of this research was postpartum mothers from the 1st to the 7th day as many as 15 respondents, determined by means purposive sampling. Data was collected using an observation sheet which contained a number of indicators for evaluating decreased uterine involution in writing which were filled in before and after the intervention was given. Data analysis used the Paired Sample T-Test. Results : Test results Paired sample T-Test There is an effect of sweet potato leaves on reducing uterine involution in postpartum women at the Sifra Langowan maternity clinic. recommendations for postpartum mothers to consume sweet potato leaves regularly during the postpartum period to help reduce uterine involution
Effect of Tinutuan Tinu Key Complementary Feeding on the Nutritional Status of Infants Aged 6-12 Months Solang, Sesca D.; Langi, Grace K.L.; Lumy, Freike S.N.
Buletin Penelitian Kesehatan Vol. 52 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/bpk.v52i2.3990

Abstract

Introduction: One of the problems often experienced by children related to the fulfillment of nutrition that has a negative impact on child growth and development is stunting. This study aims to analyze the effect of Tinutuan Tinu Key complementary feeding on the nutritional status of infants aged 6-12 months. Methods: This experimental study without a control group was conducted in Wori Village, North Minahasa Regency. The study population was all babies born to pregnant women who were respondents in the first year of the study , namely mothers who were pregnant throughout 2023, and continued in the second year, namely babies born at the end of 2023-2024, totaling 52 babies. The intervention was carried out for 14 days to the babies. Complementary foods were prepared by health cadres. Babies and mothers received assistance from health workers 14 times. The main variable in this study was the nutritional status of the baby Results: The results of the study showed that the average nutritional status of toddlers based on body length according to age before the intervention of providing complementary foods was 2.67%, and after intervention by 3.13% with a significance value (2-tailed) of 0.004. Statistical analysis using paired sample t-test to see the difference in the average between the two samples and the results obtained p value <0.005 which means that the provision of MP-ASI there is a difference in the average body length before and after the intervention. Conclusion: The Tinutuan tinu key complementary feeding potentially affects the nutritional status of children during their growth period, if children's food intake is met properly, then the child's growth and development will be good and they will be free from nutritional problems
Co-Authors Adam, Yulin Agnes Montolalu, Agnes Amelia Donsu, Amelia Anita Lontaan Femmy Keintjem, Femmy Frantin F. Karundeng, Frantin F. Henry S. Imbar, Henry S. Imbar, Henry Iyam Manueke Kuhu, Fonnie Langi, Grace K.L. Limbengpiah, Sani Erawati Lumy, Freike S.N. Lumy, Freike SN. Paputungan, Resia