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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Dinamisia: Jurnal Pengabdian Kepada Masyarakat Indonesian Food Science and TechnologyJournal Jurnal Teknologi & Industri Hasil Pertanian Media Kesehatan Politeknik Kesehatan Makassar TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Teknologi Pertanian Andalas Jurnal Abdi Insani Budimas : Jurnal Pengabdian Masyarakat Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Unri Conference Series: Community Engagement Sagu Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Pengabdian West Science Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Media Kesehatan Politeknik Kesehatan Makassar Journal Of Humanity Dedication IJAE Jurnal Pendidikan Dasar dan Keguruan Karya Nyata: Jurnal Pengabdian Kepada Masyarakat JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara Jurnal Agroindustri Halal
Nur Hasnah AR
Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Riau, Pekanbaru, Indonesia, 28293
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PENGARUH UMUR PANEN TERHADAP SIFAT FISIK JAMUR TIRAM MERAH MUDA (Pleurotus flabellatus) Nur Hasnah AR; Fitry Tafzi; Ayi Nurfitriyah
Jurnal Teknologi Pertanian Andalas Vol 26, No 2 (2022)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.26.2.198-206.2022

Abstract

Umur panen jamur tiram merupakan salah satu faktor yang erat hubungannya dengan tahap pertumbuhan yang menunjukkan tingkat kematangan fisiologis, banyaknya produksi dan kandungan yang ada di dalam jamur tiram. Selain perubahan biokimia, umur panen juga akan mempengaruhi penampakan secara fisik, perubahan warna, tekstur, ukuran dan bentuk buah atau bagian jamur tiram yang layak dikonsumsi. Tujuan penelitian ini adalah untuk menganalisa pengaruh umur panen terhadap sifat fisik dan mengetahui umur panen terbaik berdasarkan sifat fisik jamur tiram merah muda (Pleurotus flabellatus). Penelitian ini menggunakan rancangan acak lengkap, dengan perlakuan umur panen  yaitu: umur 2,3,4 dan 5 hari setelah muncul pinhead dengan 2 periode panen. Setiap satuan percobaan dengan 3 kali pengulangan. Penelitian ini terdiri dari pembuatan media tanam (baglog), inokulasi (pembibitan), inkubasi, pemanenan, pengeringan dan analisis parameter pengukuran. Berdasarkan hasil uji anova dan organoleptik dapat disimpulkan bahwa umur panen berpengaruh nyata terhadap karakteristik fisik jamur tiram merah muda meliputi parameter berat basah, diameter, warna dan penampakan jamur tiram merah muda. Berdasarkan karakteristik fisik jamur tiram merah muda direkomendasikan untuk dipanen pada umur 3 hari setelah muncul pinhead.
POTENSI TANAMAN JAMBLANG (Syzygium cumini L) SEBAGAI ANTIDIABETES : LITERATUR REVIEW Rahmayani, Irma; Christi A, G Jeni; Hasnah AR, Nur
Media Kesehatan Politeknik Kesehatan Makassar Vol 18, No 1 (2023): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.3273

Abstract

Penggunaan tanaman obat kini direkomendasikan untuk mengatasi berbagai penyakit termasuk diantaranya diabetes. Salah satu tanaman yang diketahui memiliki aktivitas antidiabetes adalah jamblang (Syzygium cumini L.). Penelitian mengenai aktivitas antidiabetes tanaman jamblang masih terbatas, sehingga artikel ini bertujuan untuk memberikan informasi tentang potensi jamblang sebagai antidiabetes. Literatur yang digunakan bersumber dari database elektronik seperti PubMed dan Google Scholar dengan pencarian kata kunci “Antidiabetic” dan “Syzygium cumin L.”. Bagian morfologi daun dan biji merupakan bagian yang paling banyak digunakan. Skrining fitokimia terhadap tanaman ini menunjukkan adanya senyawa metabolit sekunder seperti alkaloid, flavanoid dan saponin yang diduga memiliki aktivitas hipoglikemik. Studi in vitro dalam memberikan aktivitas antidiabetes melalui mekanisme penghambatan enzim α-Amylase dan α-Glucosidase sedangkan pada studi in vivo memberikan perbaikan melaui penurunan glukosa darah, perbaikan struktur histopatologi hepar dan pankreas serta menormalkan profil lipid.Kata kunci: Antidiabetes, jamblang, syzygium cumini L.
POTENSI TANAMAN JAMBLANG (Syzygium cumini L) SEBAGAI ANTIDIABETES : LITERATUR REVIEW Irma Rahmayani; G Jeni Christi A; Nur Hasnah AR
Media Kesehatan Politeknik Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.438

Abstract

Penggunaan tanaman obat kini direkomendasikan untuk mengatasi berbagai penyakit termasuk diantaranya diabetes. Salah satu tanaman yang diketahui memiliki aktivitas antidiabetes adalah jamblang (Syzygium cumini L.). Penelitian mengenai aktivitas antidiabetes tanaman jamblang masih terbatas, sehingga artikel ini bertujuan untuk memberikan informasi tentang potensi jamblang sebagai antidiabetes. Literatur yang digunakan bersumber dari database elektronik seperti PubMed dan Google Scholar dengan pencarian kata kunci “Antidiabetic” dan “Syzygium cumin L.”. Bagian morfologi daun dan biji merupakan bagian yang paling banyak digunakan. Skrining fitokimia terhadap tanaman ini menunjukkan adanya senyawa metabolit sekunder seperti alkaloid, flavanoid dan saponin yang diduga memiliki aktivitas hipoglikemik. Studi in vitro dalam memberikan aktivitas antidiabetes melalui mekanisme penghambatan enzim α-Amylase dan α-Glucosidase sedangkan pada studi in vivo memberikan perbaikan melaui penurunan glukosa darah, perbaikan struktur histopatologi hepar dan pankreas serta menormalkan profil lipid. Kata kunci: Antidiabetes, jamblang, syzygium cumini L.
TRAINING IN READING THE QUR'AN USING THE TAHSIN METHOD IN THE MAGHRIB MENGAJI ACCELERATION PROGRAM hasnah nur
Journal of Humanity Dedication Vol 1 No 2 (2023): Journal of Humanity Dedication
Publisher : Institut Agama Islam Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Teaching and learning activities about understanding the method of Qur'an Reading Training with Tahsin Method TPQ Al Falah Nagari Pauh Kambar, Padang Pariaman students at the Ibtidaiyah (SD / MI) and Tsanawiyah (SMP / MTs) levels in Pauh Kambar Padang Pariaman. At this level the motivation to learn the Koran in children is very minimal because of the lack of ability to read the Koran. The purpose of this teaching and learning activity is to increase children's learning motivation to be fluent in reading the Koran. The method used in this service activity is a descriptive model with a lecture, discussion, and question and answer approach and simulation. The results of teaching and learning activities include: First, students better understand the theory of tajweed. Second, they are motivated to learn the Koran better. Third, with the tahsin method, students can easily improve or improve their reading. Fourth, there are significant changes after using the tahsin method. Fourth, getting an enthusiastic response from teachers and students and has also been well implemented. Keywords: Qur'an Reading Training, Tahsin Method, Mahgrib Mengaji
PENERAPAN RENCANA STRATEGI PEMASARAN UNTUK MENINGKATKAN VOLUME PENJUALAN DENGAN MENGGUNAKAN METODE ANALISIS SWOT, DAN BCG MATRIX (STUDI KASUS PADA UKM TOM BATIK) Mhd Andry Kurniawan; Sispa Pebrian; Nur Hasnah AR; Imelda Yunita; Rahmadini Payla Juarsa; Niskan Walid Masruri; Pramana Angga
Indonesian Journal of Agricultural Economics Vol 13, No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.13.2.193-202

Abstract

AbstractTom Batik is one of “Usaha Kecil Menengah (UKM)” in Kulon Progo Region which is running on batik cloth priduction. These UKM always want to develop by providing the best quality of batik. This study uses SWOT analyze which aims to determine the various factors systematically to formulate a strategy. This analysis is based on the logic that can maximize the strenght and opportunities, but at the same time can minimize the weaknesses and threat. Moreover, the author also uses the BCG Matrix which aims to develop a balance between the various product portfolios and determine the position of the UKM’s market. In this study, distributed the questionnaire which contains 5 attributes of consumer needs. The results of the questionnaire showed that the expected level of consumer satisfaction is different with the state of UKM still today. SWOT analyze and BCG matrix which function is to provide strategies to UKM are used to overcome these problems. Based on the calculation, the calculation of Internal matrix and Eksternal matrix showed that Tom Batik was on the first quadrant ( aggressive ) with a 0.03 towards to the strenght and 2.00 towards the the opportunities , which means that Tom Batik has a very favorable situation . While the market position of Tom Batik which is obtained from BCG Matrix is located on the Question Mark position of market growth in 2011-2012 as many as 20 % and Relative Market Share as many as 0.4 . Business strategies which are suggested to companies for promotion optimizing among others in the community , give a view to the public that batik  is a traditional Indonesian clothing , further enhance product innovation , always maintaining the environment preservation so that the raw material of natural dyes will not extinct . It aims to increase the sales volume and revenues of UKM, so that UKM can get out of the competition .Keywords: SWOT, BCG, Tom Batik, Strategy
PENGEMBANGAN BISNIS DAN PRODUK NUGET TALAS MELALUI INOVASI DAN RISET PASAR Rahmadini Payla Juarsa; Nur Hasnah AR; Natasya Dwi Kinanti; Nabilla Prima Ambarwati; Anggi Nurikholifa; Miftahulnisa Nurisnani; Fauziah Fachrani
Indonesian Journal of Agricultural Economics Vol 13, No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.13.2.203-211

Abstract

Meningkatnya permintaan konsumen terhadap makanan yang sehat dan bergizi tinggi, serta kebutuhan akan variasi dalam menu makanan yang berbasis bahan-bahan lokal membuat para pelaku usaha makanan harus jeli melakukan inovasi. Nuget talas merupakan salah satu jenis makanan yang dapat memenuhi kebutuhan tersebut, karena terbuat dari bahan-bahan alami seperti talas yang kaya akan serat dan nutrisi, serta dapat diolah dengan berbagai cara untuk menciptakan variasi rasa. Namun, meskipun nugget talas memiliki potensi yang besar sebagai makanan yang sehat dan lezat, pengusaha masih kurang akan pengetahuan mengenai preferensi konsumen terhadap produk tersebut. Oleh karena itu, penelitian ini bertujuan untuk mengembangkan produk nuget talas melalui inovasi dan penelitian pasar dengan pendekatan pengembangan bisnis menggunakan VPC (Value Proposition Canvas) dan BMC (Business Model Canvas). Hasil dari penelitian ini berupa pengetahuan yang mendalam mengenai preferensi konsumen terhadap produk tersebut dan model pengembangan bisnis yang sesuai. Diharapkan dengan artikel ini, dapat memberikan wawasan dan ide-ide baru bagi para pengusaha kuliner maupun peneliti yang ingin mengembangkan produk nuget talas yang memenuhi kebutuhan pasar yang ada.
ANALISIS KELAYAKAN FINANSIAL PENGOLAHAN IKAN LELE MENJADI ABON IKAN LELE DI KECAMATAN MESTONG KABUPATEN MUARO JAMBI Khairil Khairil; Emanauli Emanauli; Fenny Permata Sari; Nur Hasnah AR; Sispa Pebrian
Indonesian Journal of Agricultural Economics Vol 14, No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.14.2.13-26

Abstract

This study aims to determine the process of processing catfish into shredded catfish, as well as to determine the financial feasibility of processing catfish into catfish floss. Data obtained from secondary data and primary data. The method used in this research is descriptive and quantitative methods. Based on the results of the study, it showed that the financial analysis obtained by the BEP production volume was 37,980 packages per year and the BEP selling price was Rp. 26,974 / packaging. The NPV obtained is Rp. 249.335.495,16 (NPV > 0) so that this business is feasible to run. The IRR obtained was 36% with a payback period (PP) of 2.1 years and a Net B/C greater than one, namely 1.07. This means that the business of processing catfish becamess shredded catfish is feasible to run. The sensitivity analysis of the catfish shredded business has the ability to tolerate a decrease in revenue of 80%, for the highest price tolerance it reaches 90% and can be carried out up to a price reduction of 90%.
Penyuluhan Pembuatan Pupuk Kompos Cair Ramah Lingkungan di Desa Binuang Kampar, Provinsi Riau Pebriandi Pebriandi; Niskan Walid Masruri; Nur Suhada; Imelda Yunita; M Andry Kurniawan; Nur Hasnah; Meki Herlon
Jurnal Pengabdian West Science Vol 3 No 04 (2024): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v3i04.1055

Abstract

Penyuluhan mengenai pembuatan pupuk kompos cair memiliki peran penting dalam meningkatkan kesadaran masyarakat terhadap praktik pertanian berkelanjutan. Tulisan ini membahas hasil dari kegiatan penyuluhan pembuatan pupuk kompos cair di Desa Binuang Kampar, Provinsi Riau. Metode penyuluhan yang digunakan meliputi pemberian materi, demonstrasi praktik, dan diskusi interaktif dengan masyarakat. Hasil dari penyuluhan ini menunjukkan adanya peningkatan pengetahuan dan keterampilan masyarakat dalam pembuatan pupuk kompos cair, serta dampak positifnya terhadap lingkungan dan pertanian lokal.
The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus) Tafzi, Fitri; Hasnah , Nur; Nurfaijah, Nurfaijah; Rahmayani, Irma; Nurfitryah, Ayi
Indonesian Food Science and Technology Journal Vol. 5 No. 1 (2021): Volume 5 Nomor 1, December 2021 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v5i1.15432

Abstract

Oyster mushrooms have a delicious taste and contain nutrients. One of the popular oyster mushrooms in the community is white oyster mushrooms (Pleurotus ostreatus). The content and characteristics of oyster mushrooms are influenced by the age of harvest. This study aims to determine the effect of oyster mushrooms harvesting age on physical and chemical properties. This study used a completely randomized design. The treatment is the age of harvesting namely 2, 3, 4, and 5 days after budding. Each experimental unit was repeated 3 times. This research consisted of nursery, incubation, maintenance, and harvesting oyster mushroom. The results showed that harvest age has a significant effect on the height, diameter of the hood and the wet weight but has no effect on the number of stalks and water content of white oyster mushrooms
Pemanfaatan Lahan Kosong Di Posyandu Muara Sehati Desa Lubuk Bendahara Untuk Pembuatan Taman Apotek Hidup Dalam Upaya Peningkatan Kesehatan Dan Upaya Mencegah Penyebaran Pasca Covid-19 Nur Hasnah AR; Eben Ezer Sianturi; Salsabila Salsabila; Muhammad Kevin Alfayed; Pauzia Latifah Isrul; Diba Nur Ardila; Yudha Alvarizi; Caroline Kezia; Tiara Diva Pranesti; Ria Dini Tuti Yaningsih; Elza Nurman
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 1 No. 4 (2023): Oktober : Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v1i4.188

Abstract

The College of Real Work (Kukerta) is a kind of community-focused dedication initiative aimed at enhancing the potential of the region and the role of students in society. The School of Real Work (KKN) can also serve as a forum for learning and applying scientific and technological advances done outside the campus area according to established timetables, working mechanisms, and habits. Real Work College (KKN) activities are carried out in the village of Lubuk Bendahara, Rokan IV Koto district, Hulu district of Rokan, Riau Province. The purpose of this dedication is to promote public interest in the use of live pharmaceutical plants as well as to improve the health and preserve the immune system of the population after the Covid-19 pandemic. The application methods used in community service activities are planning, observation and implementation. The result of dedication to this community is the implementation of the activities of making live pharmacy parks to be used by the community around the village in an effort to maintain and improve post-covid-19 pandemic health as well as developing public awareness of the usefulness of living pharmacy plants for improving health and immunity.
Co-Authors Adrina Takifa Agus Sutikno Ahmad Ibrahim Roni Surya Hasibuan Anania Rahmah Anaya, Nurul Fatya Angga Pramana Anggi Nurikholifa Anjani Winursito Annisa Nazifa Salman Anthony Hamzah Artha, Dwirani Puspa Arum Rovarti Ningsih Arum Rovarti Ningsih Arya Desmitra Wicaksono Ayi Nurfitriyah Ayu Diana Ayu Diana Bintang Sipartogi Panjaitan Caroline Kezia Chandra Gunawan christi A, G Jeni Dameswary, Amarilia Harsanti Dewi Fortuna Ayu Diba Nur Ardila Dwi Visti Rurianti Eben Ezer Sianturi Eko Wahyudi EKO WAHYUDI Elza Nurman Emanauli Emanauli Emma Riftyan Erpiani Siregar Fauzan Kamil Fauziah Fachrani FITRY TAFZI G Jeni Christi A Hasdi Aimon Hendra Dani Saputra Hendra, Zul Ifwarisan Defri Imelda Yunita Indriyani, Indriyani Indriyani Intan Nuraini Irma Rahmayani Irma Rahmayani Jeany Ristia Jeany Ristia Jetro Valinus Sembiring Khairil Khairil kusnandar kusnandar M Andry Kurniawan M. Hidayatullah Setia Dharma Putra Masruri, Niskan Walid Meki Herlon Mhd Andry Kurniawan Miftahulnisa Nurisnani Muhammad Haekal Muhammad Kevin Alfayed Mun Holidah Muthia Safitri Ritonga Nabilla Prima Ambarwati Nadia Syahraini Natasya Dwi Kinanti Nur Ardiansyah Nur Suhada, Nur Nurfaijah Nurfitryah, Ayi Parsitogi, Bintang Pauzia Latifah Isrul Pebriandi, Pebriandi Putra, M. Hidayatullah Setia Dharma Putri, Vivin Jenika Rahmadini Payla Juarsa Rahmah, Anania Rahmayani, Irma Rahmayuni Rahmayuni Rasyid, Nuraini Ria Dini Tuti Yaningsih Ristia, Jeany Riswanda Riyani Basuki Ruzain, Raihanatu Binqalbi Salman, Annisa Nazifa Salsabila Salsabila Sari, Fenny Permata Setyowati Setyowati Shanti Fitriani Sispa Pebrian Siswanto Suji Lestari Tafzi, Fitri Tafzi, Fitry Tafzi Tiara Diva Pranesti Tito Handoko Urmatul Uska Akbar USMAN PATO Usman Pato Vivin Jenika Putri Vonny Setiaries Johan Widianti, Oktari Mia Wulandari, Dwi Seprina Wulansari, Dian wulansari Yanti Nopiani Yelly Zamaya Yelmira Yelmira Zalfiatri Yeni, Isra Yossie Kharisma Dewi Yudha Alvarizi Yusmarini Yusmarini Yusni Maulida Zul Azhar Zulhayada, Nasya