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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Indonesian Food Science and TechnologyJournal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia Jurnal Teknologi Pertanian Andalas Bubungan Tinggi: Jurnal Pengabdian Masyarakat Khazanah Intelektual Studium: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Karya Abdi Masyarakat
FITRY TAFZI
Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Jambi PUI E2-KOLIM, Universitas Jambi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

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Uji Efikasi Ekstrak Metanol Daun Torbangun (Plectranthus amboinicus) pada Sel Epitel Kelenjar Susu Manusia MCF-12A FITRY TAFZI; NURI ANDARWULAN2; PUSPO EDI GIRIWONOB; FITRIYA NUR ANISA DEWID
JURNAL ILMU KEFARMASIAN INDONESIA Vol 15 No 1 (2017): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.342 KB)

Abstract

Torbangun (Plectranthus amboinicus) is an herbaceous plant that grows in the tropical region. Torbangun can increase breast milk and has antioxidant activity. The objective of this research was to evaluate the antioxidant and cytotoxic activities of methanol extract of torbangun leaves and to identify diff erentially expressed lactation genes upon incubation of MCF-12A human cell epithelial mammary gland with methanolic extract of torbangun leaves. The results showed that the methanolic extract of torbangun leaves had a scavenging activity of DPPH radical with EC50 value of 14.14 μg/ mL. At lower concentration of methanol extracts of torbangun leaves showed no potent cytotoxic eff ect on MCF-12A with IC50 value of 155.24 μg/mL. The methanolic extract of torbangun leaves increased genes expression of prolactin receptor and glucocorticoid receptor in human mammary gland epithelial cells MCF-12A.
PENERAPAN TEKNOLOGI PRODUKSI PIRING RAMAH LINGKUNGAN DARI PELEPAH PINANG DI DESA TELUK KULBI KECAMATAN BETARA KABUPATEN TANJUNG JABUNG BARAT PROPINSI JAMBI Yernisa Yernisa; Addion Nizori; Fitry Tafzi; Emanauli Emanauli; Surhaini Surhaini
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

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Abstract

Jambi merupakan salah satu dari 14 propinsi penghasil pinang di Indonesia. Desa Teluk Kulbi Kecamatan Betara merupakan salah satu desa penghasil pinang di Kabupaten Tanjung Jabung Barat Propinsi Jambi. Perkebunan pinang menjadi sumber mata pencaharian masyarakat di sana. Pelepah pinang merupakan hasil samping perkebunan pinang di Desa Teluk Kulbi. Selama ini, pelepah pinang hanya dibakar atau dibiarkan menjadi kompos di lahan. Kandungan seluosa, hemiiselulosa dan lignin pada pelepah memberikan karakteristik pelepah yang kokoh sehingga memungkinkan untuk dicetak menjadi piring khususnya berupa piring sekali pakai (disposable plate). Piring pelepah pinang bersifat mudah terurai secara alami (biodegradable) dan ramah lingkungan. Kegiatan pengabdian kepada masyarakat (PkM) dilaksanakan di Desa Teluk Kulbi terhadap dua kelompok sasaran, yaitu BUMDes Jadi Mulya dan Kelompok Masyarakat Peduli Gambut (KMPG) Rumpun Mas. Tujuan kegiatan adalah meningkatkan pengetahuan dan keterampilan kelompok sasaran dan terbentuk unit usaha produktif piring pelepah pinang. Kegiatan dilakukan dalam bentuk ceramah, diskusi, pelatihan dan pendampingan dengan fokus pada teknologi proses produksi piring ramah lingkungan dari pelepah pinang. Hasil dari kegiatan ini adalah meningkatnya pengetahuan dan keterampilan dalam memproduksi piring pelepah pinang dan terbentuk unit dua usaha piring pelepah pinang. Kata kunci: Pelepah pinang, piring, produksi, desa Teluk Kulbi ABSTRACT Jambi is one of areca nut (Areca catechu L.) producing province in Indonesia. Teluk Kulbi village is one of areca nut producing village in Tanjung Jabung Barat Regency Jambi province. Areca nut plantations as a source of livehood for its citizens. Areca sheaths are by-product of areca nut platations in Teluk Kulbi village. All this time, areca sheats was burned and let naturally composting in plantations areas. Cellulose, hemicellulose and lignin in areca sheath form strong structures, so it can formed plate especially disposable plate (disposable plate). Areca plate is biodegradable and eco-friendly. The empowerment program was carried out in BUMDes Jadi Mulya dan Kelompok Masyarakat Peduli Gambut (KMPG) Rumpun Mas Teluk Kulbi village. The aims of this program were improve knowledge and skill of the participants and set up areca plate business unit. The program gave training and mentorship focusing in production technology of areca sheath. The results showed that knowledge and skill of participants was improved and established two areca plate business unit in Teluk Kulbi village. Keywords: Areca catechu, plate, production, Teluk Kulbi village
PENGARUH UMUR PANEN TERHADAP SIFAT FISIK JAMUR TIRAM MERAH MUDA (Pleurotus flabellatus) Nur Hasnah AR; Fitry Tafzi; Ayi Nurfitriyah
Jurnal Teknologi Pertanian Andalas Vol 26, No 2 (2022)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.26.2.198-206.2022

Abstract

Umur panen jamur tiram merupakan salah satu faktor yang erat hubungannya dengan tahap pertumbuhan yang menunjukkan tingkat kematangan fisiologis, banyaknya produksi dan kandungan yang ada di dalam jamur tiram. Selain perubahan biokimia, umur panen juga akan mempengaruhi penampakan secara fisik, perubahan warna, tekstur, ukuran dan bentuk buah atau bagian jamur tiram yang layak dikonsumsi. Tujuan penelitian ini adalah untuk menganalisa pengaruh umur panen terhadap sifat fisik dan mengetahui umur panen terbaik berdasarkan sifat fisik jamur tiram merah muda (Pleurotus flabellatus). Penelitian ini menggunakan rancangan acak lengkap, dengan perlakuan umur panen  yaitu: umur 2,3,4 dan 5 hari setelah muncul pinhead dengan 2 periode panen. Setiap satuan percobaan dengan 3 kali pengulangan. Penelitian ini terdiri dari pembuatan media tanam (baglog), inokulasi (pembibitan), inkubasi, pemanenan, pengeringan dan analisis parameter pengukuran. Berdasarkan hasil uji anova dan organoleptik dapat disimpulkan bahwa umur panen berpengaruh nyata terhadap karakteristik fisik jamur tiram merah muda meliputi parameter berat basah, diameter, warna dan penampakan jamur tiram merah muda. Berdasarkan karakteristik fisik jamur tiram merah muda direkomendasikan untuk dipanen pada umur 3 hari setelah muncul pinhead.
Diseminasi Teknologi Sambung Pucuk Tanaman Kopi Liberika di Desa Jati Mulyo Dendang Kabupaten Tanjung Jabung Timur Elis Kartika; Lizawati Lizawati; Fitry Tafzi; Yusnaidar Yusnaidar; Addion Nizori; Sutrisno Sutrisno; Indra Lasmana Tarigan; Ratih Dyah Puspitasari; Madyawati Latief
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 3 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i3.6090

Abstract

Desa Jati Mulyo menjadi salah satu desa yang pertumbuhan lahan kopi Liberika cukup tinggi, melalui bantuan bibit dari Dinas Perkebunan masyarakat mulai beralih dan fokus pada Kopi. Produksi bibit kopi serta upaya membentuk sentra produksi bibit kopi diperlukan penguatan pada penangkar bibit, sehingga dengan adanya penangkar bibit tersertifikasi dapat dihasilkan bibit kopi yang unggul dan bermutu tinggi. Teknologi sambung pucuk secara umumnya dilakukan pada tanaman kopi Liberika ini bertujuan untuk memperoleh tanaman anakan (baru) dengan karakteristik kualitas tanaman dan buahnya identik dengan induknya, yang diperoleh dari tanaman unggul. Kegiatan PKM bertujuan untuk mendiseminasikan teknologi sambung pucuk pada masyarakat Petani Kopi di Desa Jati Mulyo agar keunggulan kopi Liberika dapat dipertahankan. Kegiatan ini dilaksanakan pada Oktober Tahun 2021. Metode dalam pelaksanaan kegiatan pengabdian ini meliputi pembelajaran masyarakat melalui kegiatan penyuluhan, sharing dan diskusi, demonstrasi serta praktik langsung. Hasil kegiatan menunjukkan bahwa diseminasi teknologi sambung pucuk dirasakan petani sangat bermanfaat dan sangat dibutuhkan. Melalui kegiatan pengabdian kepada masyarakat ini terjadi peningkatan pengetahuan masyarakat petani dalam melalukan grafting, masyarakat sangat antusias dalam mengikuti kegiatan pelatihan. Melalui kegiatan ini juga petani berharap dapat berkesinambungan guna menghasilkan bibit kopi Liberika yang berkualitas. Kegiatan diseminasi ini mendorong masyarakat untuk semakin fokus mengembangkan kopi Liberika dengan kekhasan wilayah gambut. Jati Mulyo village is one of the villages where the growth of Liberica coffee land is quite high, through the assistance of seeds from the Plantation Service, the community began to shift and focus on coffee. Coffee seed production and efforts to establish coffee seed production centers require strengthening of seed breeders, so that with the existence of certified seed breeders, superior and high quality coffee seeds can be produced. The Top grafting technology is generally carried out on Liberica coffee plants with the aim of obtaining (new) saplings with identical plant and fruit quality characteristics to the parent, obtained from superior plants. This activity aims to disseminate top grafting technology to the coffee farmer community in Jati Mulyo Village so that the superiority of Liberica coffee can be maintained. This activity was carried out in October 2021. The method of implementing this activity includes community learning through counseling activities, sharing and discussions, demonstrations and hands-on practice. The results of the activity show that the dissemination of shoot grafting technology is felt by farmers to be very useful and very much needed. Through this community service activity, there is an increase in the knowledge of the farming community in doing grafting, the community is very enthusiastic in participating in training activities. Through this activity, farmers also hope to be sustainable in producing quality Liberica coffee seeds. This dissemination activity encourages the community to focus more on developing Liberika coffee with the uniqueness of the peat area.
Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization Ulyarti Ulyarti; Septina Yuri Cahyati; Dian Wulansari; Fitry Tafzi; Surhaini Surhaini; YG Armando; Nazarudin Nazarudin
Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i6.3996

Abstract

Purple yam tuber is known to contain a lot of bioactive components useful for human health. This study was conducted to utilize the tuber in form of purple yam flour for crackers processing and to understand the effect of purple yam flour concentration on the characteristics of crackers.  A completely randomized design was applied using several concentrations of purple yam flour (0, 10%, 20%, 30%, 40%, and 50%) and 3 replications. The concentration of purple yam flour affects volume expansion, color values (L*, a*, and b*) and anthocyanin content of the crackers, but did not affect its water content and texture. The higher concentration of purple yam flour decreased volume expansion, L*, b*, and overall acceptance of the crackers, but increased the anthocyanin content and a* values.  This research proposes that 30% purple yam flour shall be applied to partly substitute wheat flour in crackers processing.  At this concentration, crackers were accepted by the panelist (like it slightly) and has hardness value 287.2 gF, L* 70.35, a* 11.12, b* 20.18, 2.5% water, and anthocyanin content 179.6 mg cyanidin3-glucoside equivalent/g.
Pengelolaan Limbah Rumah Tangga menjadi Eco-Enzyme melalui Proses Fermentasi Indriyani; Tafzi, Fitry; Afdal, M.; Ulyarti; Lisani
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 3 (2024): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v3i3.107

Abstract

Forum Indonesia Muda (FIM) is an independent forum consisting of young people from various backgrounds, universities, and youth movements from all over Indonesia, with the aim of building the nation through a spirit of collective contribution. With the diverse backgrounds of its members, each individual has their own role, leading FIM Jambi to have several divisions to channel the youth roles effectively. Organic waste is material that is discarded but still has potential for reuse, especially fruit and vegetable peels that can be processed into liquid and solid products beneficial to the environment. This liquid is known as eco-enzyme, which is highly beneficial for health, the environment, and agriculture. This activity aims to reduce the amount of fruit and vegetable peel waste. The community service activity is divided into four stages of implementation, namely: the survey stage, the socialization stage, the technical training stage, and the mentoring stage. The results of this activity are expected to generate a significant positive impact on waste management and environmental sustainability, particularly for FIM as youth who play a role in environmental preservation. This activity provides a solution that can be widely applied in the community to create a cleaner and healthier environment.
Empowering Rural Women Through Aromatherapy Soap Production using Local Essential Oils in Indonesia Nizori, Addion; Tafzi, Fitry; Mursalin, Mursalin; Hasnah, Nur; Nurfaijah, Nurfaijah
Jurnal Karya Abdi Masyarakat Vol. 7 No. 2 (2023): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkam.v7i2.29403

Abstract

This community engagement program aimed to empower rural women from the PKK group in Mendalo Darat Village, Indonesia, through training in aromatherapy soap production using locally sourced citronella essential oil. The program involved socialization sessions, hands-on training, and mentoring to enhance participants’ knowledge and practical skills. Participants were actively engaged in the entire soap-making process, including formulation, mixing, molding, and packaging. The training improved participants’ technical competencies and increased their interest in home-based entrepreneurship. Additionally, participants were introduced to the use of digital media for product promotion, marking a significant step toward digital literacy and market access. While the program successfully boosted initial skills and confidence, it also revealed a need for further training in business management and sustainable marketing practices. This initiative demonstrates the potential of combining local resources with skill-building to support women's economic empowerment in rural settings. Future programs should include entrepreneurship development and SME partnerships to strengthen long-term sustainability and impact.
The Application of Purple Yam Flour for Stick Crackers Armando, Yunta Gombang; Ulyarti, Ulyarti; Rulaini, Melati; Mursyid, Mursyid; Tafzi, Fitry; Surhaini, Surhaini; Nazarudin, Nazarudin
Indonesian Food Science and Technology Journal Vol. 6 No. 2 (2023): Volume 6. Number 2, July 2023 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v6i2.21133

Abstract

This study was conducted to determine the effect of substitution of wheat flour with purple yam flour on the physicochemical and organoleptic characteristics of sticks cracker and to obtain the appropriate concentration of purple yam flour for the best physicochemical and organoleptic characteristics of stick crackers. This study used a completely randomized design (CRD) with 6 levels of purple yam flour (0, 12.5%, 25%, 37.5%, 50%, and 62.5%) and 4 replications. The purple yam flour substitution gave a significant effect on physical parameters, namely hardness and color (L*, a*, b* and hue), anthocyanin content of stick crackers, and on the color and texture of sticks cracker, but gave no significant effect on its taste and aroma. The purple yam flour substitution increased the water, ash, fat, and crude fiber content, but decreased the value of carbohydrate and protein content when compared to the control. It is suggested that stick crackers be made with substitution of 50% purple yam flour. This level of substitution produced stick crackers with hardness value 1.55 gF, L* 14.58, a* 4.60, b* 0.19, 54.87% carbohydrate, 4.35% water, 28.87% fat, 9.34% protein, 2.57% ash, 0.67% crude fiber and anthocyanin 62.48 mg cyanidin3-glucoside equivalent/g.
Torbangun (Plectranthus amboinicus (Lour.) Spreng) Leaf Extract Upregulates Expression of Lactation-Related Genes in Human Mammary Epithelial Cells MCF-12A Tafzi, Fitry; Andarwulan, Nuri; Giriwono, Puspo Edi; Dewi, Fitriya N.
Indonesian Food Science and Technology Journal Vol. 8 No. 1 (2024): Volume 8. Number 1, December 2024 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i1.37364

Abstract

Torbangun (Plectranthus amboinicus (Lour). Spreng) leaf is a herbaceous plant capable of increasing breast milk, although the mechanism of bioactive compounds on the molecular level remains relatively unknown. Therefore, this study aimed to evaluate the effect of torbangun leaf extract on the expression of genes associated with alveologenesis and the formation of milk protein, namely prolactin receptor (PRLR), glucocorticoid receptor (GR), signal transducer, as well as activator of transcription 5A (STAT5A) and b-casein (CSN2). The result showed that the extract and fractions of torbangunleaf had IC50 values above 20 ug/ml against MCF-12A cells. Ethyl acetate fraction also enhanced the expression of gene GR, STAT5A, and CSN2. Water fraction of torbangun leaf enhanced expression of gene PRLR, GR, STAT5A, and CSN2. The bioactive compound was found to increase the expression of genes associated with proliferation, alveologenesis, and the formation of milk protein during gestation and lactation.
Strategi Pengembangan Pertanian Berbasis Komoditas Lokal: Studi Kasus Pada Komoditi Jeruk Di Desa Jujun Kecamatan Keliling Danau Kabupaten Kerinci Muchlis, Fuad; Lizawati, Lizawati; Tafzi, Fitry; Effran, Endy
Jurnal Khazanah Intelektual Vol. 8 No. 3 (2024): Khazanah Intelektual
Publisher : Balitbangda Provinsi Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37250/khazanah.v8i3.293

Abstract

This research aims to 1) describe the description of local orange farming in Jujun Village, Keliling Danau District, Kerinci Regency, 2) formulate a strategy for developing local orange commodities in Jujun Village, Keliling Danau District, Kerinci Regency, 3) analyze alternative strategies for developing local oranges in Jujun Village, Keliling District Kerinci Regency Lake. The analytical method used is descriptive analysis with IFAS, EFAS and SWOT analysis. The results of this research show that (1) the productivity of local orange farming in the study area fluctuates, (2) internal factors (strengths and weaknesses), and external factors (opportunities and threats) in local orange farming are in quadrant I position, indicating an organization that strong and has opportunities, so that it becomes the most profitable position for farmers, (3) alternative strategies that can be recommended are progressive strategies, namely cultivating and providing assistance to farmers to strengthen farmer institutions, Support and facilitation to support the availability of agricultural facilities and infrastructure, Encourage farming To maximize the use of political land, Collaboration with Meldia introduces products, facilitates capital assistance from financing institutions, and encourages improvements in the quality and quantity of farming roads, especially in local orange production center locations
Co-Authors AA Sudharmawan, AA Addion Nizori Aini, Latifa Ayi Nurfitriyah Dewi Fortuna Dewi, Fitriya N. Dewi, Fitriya Nur Annisa Dian Wulansari Diana Pebriani Daulay Effran, Endy Elis Kartika Emanauli Emanauli Fatkhul Rohman Fuad Muchlis Hasnah, Nur Igef Rasinta Indra Lasmana Tarigan Indriyani Indriyani Indriyani Lisani Lisani, Lisani Lizawati Lizawati Lizawati Lizawati M. Afdal Madyawati Latief Melvi Viyona Muhammad Agus Muljanto Mursalin . Nazarudin Nur Hasnah AR Nurfaijah, Nurfaijah Nuri Andarwulan NURI ANDARWULAN2 Puspo Edi Giriwono PUSPO EDI GIRIWONOB Ratih Dyah Puspitasari Rulaini, Melati Saputra, Rido Septina Yuri Cahyati Surhaini Surhaini, Surhaini Sutrisno Y. G. Armando Yernisa Yernisa YG Armando Yusnaidar Yusnaidar Zulni Pratama, Yogie