Claim Missing Document
Check
Articles

Found 2 Documents
Search

Respons Pertumbuhan Kedelai (Glycine max L. Merr.) terhadap Seed Treatment Matriconditioning dan Aplikasi Pemupukan yang Berbeda: Response of Soybean Growth (Glycine max L. Merr.) Under Seed Treatment Matriconditioning and Different Fertilizing Applications Ari Wahyuni; Nurman Abdul Hakim; Ria Putri; Tera Feronica
J-Plantasimbiosa Vol 4 No 2 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v4i2.2682

Abstract

One of the essential factors in crop production is the use of quality seeds. The availability of quality seeds affects the quality and yield. Currently, in the field is that soybean seeds sold by seed stores are seeds that have deteriorated and are stored in unfavorable conditions, causing the quality of the seeds to decline. To continue planting, a technique for improving the performance of soybean seeds is required through matrix conditioning and fertilization. This study aimed to determine the effect of matrix conditioning and fertilization treatment on increasing the growth of soybean seeds stored for two months. This study used a two-factor completely randomized design (CRD) with three replications. The first factor was matrix conditioning media (without matrix conditioning, sawdust, and husk charcoal). The second factor was fertilization (without organic fertilizers and inorganic fertilizers), 100% organic fertilizers, 100% inorganic fertilizers, and 100% organic fertilizers + 50% inorganic fertilizers). The data were tested by using 5% BNT. Variables observed were plant height, number of leaves, leaf dry weight, stem dry weight, root dry weight, and number of root nodules. The results showed that there was an interaction effect between matrix conditioning and fertilization media on the observed variables of plant height, leaf dry weight, and single matrix conditioning treatment that affected the observed variables of root dry weight and number of root nodules in improving seed quality and growth. Keywords: soybean, quality, matrixconditioning, fertilization
Peningkatan Performansi Benih Kedelai Edamame (Glycine max L. Merrill.) yang Telah Mengalami Deteriorasi melalui Metode Priming Dani Triyadi; Ari Wahyuni; Nurman Abdul Hakim; Gut Tianigut
Planta Simbiosa Vol 5 No 1 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v5i1.2984

Abstract

One of the essential factors in edamame soybeans production is the use of quality soybean seed. Quality seeds had high viability and vigor values. One of the problems faced in the supply of quality seeds is seed deterioration. Seed deterioration is a process of decreasing seed vigor and viability during storage. Priming is a seed invigoration technique which is a process that controls the hydration-dehydration of seeds for metabolic processes to take place before germination. This objective was to determine the effect of priming media on the viability and vigor of edamame soybean seeds. This study was carried out from November 2021 to January 2022  in the Seed Technology Study Program greenhouse, Politeknik Negeri Lampung. This study used a factorial Completely Randomized Design (CRD) consisting of two treatment factors. The first factor consisted of four soaking media, specifically K1 = Aquadest, K2 = 〖GA〗_3, K3 = coconut water, and K4 = Atonik. The second factor is soaking time (L), which consists of L1 = 4 hours, L2 = 8 hours, and L3 = 12 hours. The observed variables in this study were germination, vigor index, maximum growth potential, growth simultaneity, growth speed, and root length. The interaction between priming treatment and soaking time had a very significant effect on the germination rate (DB), maximum growth potential (PTM), and growth simultaneity (KST). Meanwhile, the growth speed (KCT), vigor index (IV), and root length (PA) had no significant effect. The best invigoration priming treatment is coconut water as a medium with a soaking time of 12 hours which has the highest value.