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All Journal Jurnal Kesehatan Komunitas Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service)
Husnan Husnan
Poltekkes Kemenkes Riau
Dentistry Nursing Public Health Social Sciences Veterinary Other

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Training On The Use Of The Book “Balanced Nutrition Of Youth: Prevent Stunting” To Improve Adolescent Food Consumption Patterns: Pelatihan Pemanfaatan Buku “Gizi Seimbang Remaja: Cegah Stunting” Untuk Meningkatkan Pola Konsumsi Pangan Remaja Aslis Wirda Hayati; Husnan Husnan; Roziana Roziana
Jurnal Pengabdian Kesehatan Komunitas Vol. 2 No. 2 (2022): Jurnal Pengabdian Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/jpkk.Vol2.Iss2.1241

Abstract

The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns based on balanced nutrition. This community service aims to improve adolescent food consumption patterns. This training is conducted from February to February. August 2022. Dietary counseling was conducted 3 times using the book "Balanced Nutrition for Youth: Prevent Stunting" at SMP N 1 Kampar, Kampar District, Kampar Regency. Assessment of adolescent eating patterns was carried out using pre and post test questionnaires. Questions related to the type, amount and frequency of eating. The practice of administering food was carried out 3 times at the Food Processing Laboratory of the Integrated Laboratory of Poltekkes, Ministry of Health, Riau on Jl. Melur 103 Pekanbaru City. Assessment of adolescent skills in food administration was carried out by observing using a checklist. The number of participants in the training was 12 teenagers. The result of this activity is an increase in adolescent food consumption patterns by 6.7%, from 82.7 to 89.4%. The increase in value is seen in the frequency of food consumption, from 75 to 80%. The type and amount of food consumed by adolescents since before the training seems to have been good with a value above 80%. The average balanced menu processing practice by adolescents is in the good category with a score above 80%. The conclusion of this activity is that there is an increase in adolescent food consumption patterns after participating in the Training on the Use of the Book "Balanced Nutrition for Adolescents: Prevent Stunting". The type and amount of food consumed by adolescents was good since before the training. The frequency of adolescent food consumption became good after the training. Abstrak Prevalensi stunting di regional Asia Tenggara/South-East Asia Regional (SEAR) yaitu sebesar 36,4%. Salah satu upaya untuk mencegah dan mengurangi prevalensi stunting yaitu mengajarkan kepada remaja tentang pola konsumsi pangan berdasarkan gizi seimbang. Pengabdian kepada masyarakat ini bertujuan meningkatkan pola konsumsi pangan remaja. Pelatihan ini dilakukan bulan Februari s.d. Agustus 2022. Penyuluhan pola makan dilakukan sebanyak 3 kali dengan menggunakan Buku “Gizi Seimbang Remaja: Cegah Stunting” di SMP N 1 Kampar Kecamatan Kampar Kabupaten Kampar. Penilaian pola makan remaja dilakukan menggunakan kuesioner pre dan post test. Pertanyaan berkaitan dengan jenis, jumlah dan frekuensi makan.  Praktik penyelenggaraan makanan dilakukan sebanyak 3 kali di Laboratorium Pengolahan Pangan Laboratorium Terpadu Poltekkes Kemenkes Riau di Jl. Melur 103 Kota Pekanbaru. Penilaian keterampilan remaja dalam penyelenggaraan makanan dilakukan dengan observasi menggunakan daftar tilik. Jumlah peserta pelatihan sebanyak 12 orang remaja. Hasil dari kegiatan ini yaitu terjadi peningkatan pola konsumsi pangan remaja sebanyak 6,7% yaitu dari 82,7 menjadi 89,4%. Peningkatan nilai terlihat pada frekuensi konsumsi pangan yaitu dari 75 mejadi 80%. Jenis dan jumlah pangan yang dikonsumsi remaja sejak sebelum pelatihan terlihat sudah baik dengan nilai di atas 80%. Rata-rata praktik pengolahan menu seimbang oleh remaja sudah termasuk kategori baik dengan nilai di atas 80%.  Kesimpulan dari kegiatan ini yaitu terjadi peningkatan pola konsumsi pangan remaja setelah mengikuti kegiatan Pelatihan Pemanfaatan Buku “Gizi Seimbang Remaja: Cegah Stunting”.  Jenis dan jumlah pangan yang dikonsumsi remaja sudah baik sejak sebelum pelatihan.  Adapun frekuensi konsumsi pangan remaja menjadi baik setelah pelatihan.
Pelatihan Pemanfaatan Buku “Gizi Seimbang Remaja: Cegah Stunting” untuk Meningkatkan Pola Konsumsi Pangan Remaja Aslis Wirda Hayati; Husnan Husnan; Roziana Roziana
Jurnal Kesehatan Komunitas Vol 9 No 1 (2023): Jurnal Kesehatan Komunitas (Inpress)
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss1.1371

Abstract

The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns based on balanced nutrition. Community service aims to improve adolescent food consumption patterns. The training was conducted from February to d. August 2022 at SMP N 1 Kampar, Kampar District, Kampar Regency. Assessment of adolescent eating patterns was carried out using pre and post-test questionnaires. Questions related to the type, amount, and frequency of eating. The practice of administering food was carried out 3 times at the Food Processing Laboratory of the Integrated Laboratory of Poltekkes, Ministry of Health, Riau on Jl. Melur 103 Pekanbaru City. Assessment of adolescent skills in food administration was carried out by observing using a checklist. The number of participants in the training was 12 teenagers. The result of the activity is an increase in adolescent food consumption patterns by 6.7% from 82.7 to 89.4%. The increase is seen in the frequency of food consumption from 75% to 80%. The type and amount of food consumed by adolescents before the training appeared to be good with a value above 80%. The average practice of processing a balanced menu for teenagers is in a good category with a score above 80%. The conclusion of this activity is that there is an increase in adolescent food consumption patterns after participating in the Training on the Use of the Book "Balanced Nutrition for Adolescents: Prevent Stunting". The type and amount of food consumed by adolescents were good before the training. The frequency of adolescent food consumption became good after the training.
The Application Of Reminiscence Therapy To The Support System Of The Elderly With Hypertension In An Effort To Improve The Quality Of Life In The Harjosari Village, Pekanbaru City: Penerapan Terapi Reminicence Pada Support Sistem Lansia Dengan Hipertensi Dalam Upaya Meningkatkan Kualitas Hidup Di Kelurahan Harjosari Kota Pekanbaru Rusherina Rusherina; Usraleli Usraleli; Alkausyari Alkausyari; Dewi Sartika; Husnan Husnan
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i1.24386

Abstract

The increase in the elderly population certainly raises various problems because the elderly experience various physical, mental, social and health changes. The aging process makes it difficult for the elderly to carry out Activity Daily Life (ADL) independently and become dependent on others. Limitations in performing ADLs, degenerative diseases, physical disability, pain, decreased cognitive function, sleep disturbances, social isolation, and life satisfaction can affect the quality of life of the elderly. Many elderly people find it difficult to adapt to the aging process, feel alone, frustrated, depressed and lose confidence, which affects their quality of life. The aging process causes various changes in humans including biological changes, psychological changes, social changes and spiritual changes. When the elderly try to adapt to the aging process they experience, not a few feel lonely, angry, depressed, and lose self-confidence. Reminiscence provides an adaptive function in the elderly and is positively correlated with successful adaptation through increased self-esteem, reaffirmation of a sense of identity, and mastery of their shortcomings in old age.
Co-Authors Alkausyari Alkausyari Aslis Wirda Hayati Aslis Wirda Hayati Dewi Sartika Roziana Roziana, Roziana Rusherina Rusherina usraleli usraleli