Article Per Year (5 Year)
p-Index From 2021 - 2026
0.835
P-Index
This Author published in this journals
All Journal Ekopedia: Jurnal Ilmiah Ekonomi
Asep Suwarna
Universitas Muhammadiyah Bandung
Economics, Econometrics & Finance

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Analisis Manajemen Risiko Pada UMKM Pengolahan  Produk Eco Enzyme Dea Kuni Fauziyah; Salsabila Fauziah; Asep Suwarna
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 2 No. 1 (2026): JANUARI-MARET
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/p72ac641

Abstract

This study aims to analyze the implementation of risk management in a home-based micro, small, and medium enterprise (MSME) producing Eco Enzyme products in Bandung. A qualitative descriptive approach was employed, with data collected through in-depth interviews and direct observation of production, packaging, and marketing activities. The results indicate that the MSME faces several types of risks, including production, operational, financial, marketing, and environmental as well as customer trust risks. The most significant risks identified are variations in product quality due to raw material characteristics, limited production capacity caused by single-person management, and price sensitivity in the market. Despite these challenges, the business owner has implemented simple yet effective risk management strategies through hands-on supervision, experience-based production control, secure packaging, manual financial records, and environmentally focused digital marketing. The consistent application of risk management practices supports business sustainability, maintains product quality, and strengthens customer trust. This study highlights the importance of risk management as a key factor in enhancing the resilience and long-term sustainability of environmentally friendly MSMEs.  
Analisis Tingkat Risiko dan Strategi Pengendaliannya: Studi Kasus Seblak GSM Rindu Aprillia; Asep Suwarna; Zahra Fauziahsari; Wulan Nur Aszad
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 2 No. 1 (2026): JANUARI-MARET
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/c8sgdk98

Abstract

Micro, small, and medium enterprises (MSMEs) play an important role in the Indonesian economy, particularly in terms of employment and contribution to gross domestic product (GDP). One rapidly growing MSME sector is culinary, including seblak businesses, which are a specialty of the city of Bandung. This study aims to understand the concept of risk management and identify and analyze various risks faced by Seblak GSM MSMEs, both from operational, financial, market, human resources, and regulatory aspects, as well as formulate risk mitigation strategies that can be applied. This study uses a qualitative approach with direct observation and in-depth interviews with business owners. The results show that Seblak GSM MSMEs face risks related to raw materials, finance, operations, market, reputation, and human resources that can affect business continuity. Risk management is implemented through the stages of identification, analysis, evaluation, and mitigation, although it is still simple in nature. The SWOT analysis shows that the strengths of the business lie in its distinctive taste, affordable prices, and buffet concept, while its weaknesses and threats stem from competition and fluctuations in raw material prices. The conclusion of this study emphasizes that the implementation of systematic and sustainable risk management is very important for Seblak GSM MSMEs to improve business performance and maintain business sustainability amid sector dynamics.
Analisis Manajemen Risiko dalam Rantai Pasok Usaha Rempah-Rempah Sailiwa Product Putri Ayuningtyas; Tania Kirana Aprilia; Asep Suwarna
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 2 No. 1 (2026): JANUARI-MARET
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/0jdtc059

Abstract

This research aims to analyze the implementation of risk management in Sailiwa Product, a small-scale business engaged in the processing and distribution of spices. The main problem identified is the lack of systematic risk management practices, which often lead to operational disruptions, inconsistent supply from farmers, and quality issues in stored products. This study employs a qualitative descriptive method using observation and interviews to explore how the business owner identifies, mitigates, and manages various types of risks. The data collected were analyzed interactively through data reduction, presentation, and conclusion drawing. The results indicate that Sailiwa Product has begun implementing basic risk control strategies such as dual verification systems, safety stock preparation, and better product storage methods. These simple yet adaptive steps have positively impacted business continuity. The study suggests that the adoption of a digital inventory system and periodic risk evaluation could further enhance the effectiveness of risk management in the future.  
Analisis Penerapan Manajemen Risiko Operasional pada Usaha Mikro Kecil dan Menengah Sektor Kuliner ; Studi Kasus Ayam Bersih Berkah Aulia Rahadatulaisyi; Khairunnisa Amalina; Mutia Damayanti; Asep Suwarna
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 2 No. 1 (2026): JANUARI-MARET
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/fv31yc84

Abstract

This study aims to analyze the implementation of risk management in Ayam Bersih Berkah (ABB) as a Micro, Small, and Medium Enterprise (MSME) operating in the culinary sector. This study uses a qualitative descriptive approach with data collection techniques through direct observation and interviews with Ayam Bersih Berkah outlet managers. The results of the study indicate that ABB faces various operational risks stemming from several main aspects, namely human resource risks, availability and quality of raw materials, cleanliness and quality of business premises, marketing activities, and risks related to customers. In carrying out daily operations, ABB has implemented standard operating procedures (SOPs), including storing raw chicken in the freezer, a twenty-four-hour thawing process, and a thirteen-minute frying process to maintain product quality and hygiene. In addition, ABB also implements employee performance monitoring to maintain service consistency. However, the implementation of risk management at ABB is still informal and has not been systematically documented in the form of a written policy. Risk control is carried out practically through direct supervision by outlet leaders, coordination between branches, and the use of digital systems to support operational and promotional activities. The implementation of these risk controls helps ABB maintain operational smoothness, service quality, customer satisfaction, and business sustainability in the face of competition.
Analisis Strategi UMKM Mamamatcha dalam Menghadapi Tantangan Penjualan Musiman Nida Windatun; Silva Novianti; Asep Suwarna
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 2 No. 1 (2026): JANUARI-MARET
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/2an1pw64

Abstract

This study aims to analyze the operational conditions and marketing strategies of the Mamamatcha MSME in addressing seasonal sales challenges. The study used a qualitative approach with in-depth interviews with business owners as the primary data source. The analysis focused on the business profile, sales patterns, challenges faced, and business development efforts. The results indicate that Mamamatcha has significant market potential, driven by increasing consumer interest in matcha-based beverages. However, sales experience significant fluctuations, particularly a decline during the rainy season due to the dominance of cold beverages and a reliance on direct sales. Furthermore, limited digital marketing utilization results in suboptimal market reach. Therefore, adaptive strategies are needed, including digital media optimization, delivery service integration, product innovation, and seasonal promotions. This study emphasizes the importance of MSMEs' adaptability to changes in the business environment to enhance business sustainability.
Co-Authors Aulia Rahadatulaisyi Dea Kuni Fauziyah Khairunnisa Amalina Mutia Damayanti Nida Windatun Putri Ayuningtyas Rindu Aprillia Salsabila Fauziah Silva Novianti Tania Kirana Aprilia Wulan Nur Aszad Zahra Fauziahsari