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Kapasitas Masyarakat Pesisir Pidie Jaya dalam Menghadapi Abrasi dan Implikasinya Terhadap Keamanan Insani Fikri, Ahmad Fatkul; Maarif, Syamsul; Ruswandi, Dody; Prakoso, Bondan; Rahmah, Nadiva Awalia; Tyas, Titisari Haruming; Widana, IDK Kerta; Bandaso, Rahmat Masri
Jurnal Pembangunan Wilayah dan Kota Vol 18, No 4 (2022): JPWK Volume 18 No. 4 December 2022
Publisher : Universitas Diponegoro, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/pwk.v18i4.38513

Abstract

Kabupaten Pidie Jaya merupakan daerah dengan ancaman abrasi dan gelombang ekstrempada kategori tinggi. Abrasi dapat mengancam ekosistem laut dan menjadi masalah bagi tatanan kehidupan masyarakat yang berada di sekitar pantai yang berimplikasi terhadap keamanan insani. Kerentanan yang terdapat di masyarakat pesisir memperbesar ancaman bencana. Bermula dari masalah tersebut, penelitian ini bertujuan menganalisis dan mengidentifikasi kapasitas masyarakat pesisir Pidie Jaya dalam menanggulangi ancaman bencana abrasi dan implikasinya terhadap keamanan insani. Metode yang digunakan dalam penelitian ini ialah kualitatif dengan tipedeskriptif. Selain menggunakan data primer, peneliti juga menggunakan data sekunder yang diperoleh melalui wawancara, FGD, dokumentasi, dan kajian literatur. Teknik analisis data menggunakan model Milles, Hubermen, dan Saldana, yaitu pengumpulan, kondensasi, dan penyajian terhadap data lalu dilanjutkan pengambilan keputusan. Hasil dari penelitian ini adalah peningkatan kapasitas masyarakat pesisir Pidie Jaya dilakukan dengan pembentukan regulasi dan kelembagaan, penanaman pohon mangrove dan Alat Pemecah Ombak (APO). Bencana abrasi berimplikasi terhadap keamanan insani dengan hilangnya mata pencaharian, rumah tinggal, dan mengancam kesehatan.
Pengaruh Kemampuan Usaha dan Tingkat Pendidikan terhadap Keberhasilan Usaha (pada UMKM Makanan di Magelang) Prakoso, Bondan; Bachtiar, Nia Kurniati
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Mahasiswa (Student Paper Presentation) B
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

This study aims to examine and analyze the effect of business ability and level of education on business success. The sample in this study was 100 respondents with purposive sampling method. This study uses quantitative methods with descriptive test analysis, validity and reliability tests, multiple linear regression analysis and hypothesis testing with the help of SPSS version 22 program. The results of this study state that Business Ability has a positive and significant influence on Business Success, Education Level has no influence on Business Success, and Business Ability and Education Level together have a positive and significant effect on Business Success.
Antibacterial Activity of Some Herbs Water Extract against Escherichia coli Prakoso, Bondan; Widodo, Eko; Sudjarwo, Edhy
The Journal of Experimental Life Science Vol. 5 No. 2 (2015)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (911.084 KB) | DOI: 10.21776/ub.jels.2015.005.02.06

Abstract

The research aims to select the highest diameter inhibition zone of several types of herb water extract against Escherichia coli and find the best herb water extract towards minimum inhibition concentration. It was divided into two parts, in the first stage was to evaluate antibacterial activity of herbs water extract and the second stage was to evaluate concentration of extract to effectively inhibit growth of E. coli. In the first experiment there were 6 treatments; P0 (aquadest 100%), P1 (antibiotic tetrachlor), P2 (Zingiber officinale extract), P3 (Z. officinale var. Rubrum extract), P4 (Kaempferia galanga extract) and P5 (Z. zerumbet L. extract) tested to find the best herbs on the basis of diameter inhibition zone. In the second experiment 6 treatments were used namely from 0%, 50%, 60%, 70%, 80%, 90% and 100% of Z. officinale var. Rubrum extract tested for Minimum Inhibition Concentration (MIC) against E. coli. The results showed that among the herbs, Z. officinale var. Rubrum extract had the strongest antibacterial activity based on diameter of inhibition zone against E. coli. While as low as 50% of Z. officinale var. Rubrum extract showed an MIC although the highest activity indicated when 100% of Z. officinale var. Rubrum extract used.Keywords: Z. officinale var. Rubrum, diameter of inhibition zone, MIC and E. coli.