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All Journal HSG (Health Science Growth) Journal Formosa Journal of Science and Technology (FJST)
Joko Cahyono
Poltekkes Kemenkes Kaltim
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences

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Hubungan Tingkat Konsumsi Energi dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus Tipe 2 di RSUD Abdoel Wahab Sjahranie Samarinda Az Zahwa Aurora Khairunnisa; Joko Cahyono; Kurniati Dwi Utami; Saraheni
Formosa Journal of Science and Technology Vol. 1 No. 5 (2022): September 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i5.1257

Abstract

Diabetes melitus adalah penyakit metabolik yang ditandai dengan hiperglikemia yang terjadi karena kelainan sekresi insulin, kerja insulin atau keduanya. Konsumsi makanan berenergi tinggi, terutama lemak dan gula, berhubungan dengan kadar glukosa darah. Jenis penelitian ini adalah kuantitatif dengan desain penelitian cross sectional. Jenis data yang digunakan adalah data sekunder. Populasi dalam penelitian ini adalah 120 rekam medis pasien rawat inap dengan diagnosis diabetes melitus tipe 2. Teknik pengambilan sampel yang digunakan adalah accidental sampling dengan jumlah sampel 33. Teknik analisis data yang digunakan adalah uji korelasi Pearson. Tidak ada hubungan antara tingkat konsumsi energi dengan kadar glukosa darah pada penderita diabetes melitus tipe 2 (p-value 0,929).
PENGARUH EDUKASI GIZI MENGGUNAKAN MEDIA SCRAPBOOK TERHADAP PENGETAHUAN PERENCANAAN MAKANAN DAN TINGKAT KONSUMSI IBU HAMIL ANEMIA DI WILAYAH KERJA PUSKESMAS HARAPAN BARU: PENGARUH EDUKASI GIZI MENGGUNAKAN MEDIA SCRAPBOOK TERHADAP PENGETAHUAN PERENCANAAN MAKANAN DAN TINGKAT KONSUMSI IBU HAMIL ANEMIA DI WILAYAH KERJA PUSKESMAS HARAPAN BARU Hana Nur'faizah; Joko Cahyono; Diah Retno Wahyuningrum
HSG (Health Science Growth) Journal Vol 8 No 01 (2023): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/hsg.v8i01.9716

Abstract

Anemia in pregnant women can occur due to a doubling of iron requirements due to increased blood volume and fetal growth. Providing nutrition education is an alternative that can provide basic knowledge needs for pregnant women and is more effective by using scrapbook media. The purpose of this study was to determine the effect of nutrition education using scrapbook media on food planning knowledge and consumption levels of anemic pregnant women in the Harapan Baru Health Center working area. Pre-experiment research with One Group Pretest-Posttest design. The sampling technique used purposive sampling consisting of 18 respondents. Data collection using questionnaires and 24-hour food recall interviews for 3 non-consecutive days. Univariate analysis technique with descriptive and bivariate analysis with Wilcoxon test. The results showed that there was an effect of nutrition education using Scrapbook media on the food planning knowledge of anemic pregnant women (p = 0.000) and there was no effect of nutrition education using Scrapbook media on the consumption levels of anemic pregnant women energy, protein, fat, carbohydrates respectively (p = 0.131; p = 0.257; p = 0.114; p = 0.59). Conclusion: There is an effect of nutrition education using scrapbook media on the food planning knowledge of anemic pregnant women and there is no effect of nutrition education using scrapbook media on the consumption level of anemic pregnant women in the Harapan Baru Health Center working area.
Co-Authors Az Zahwa Aurora Khairunnisa Diah Retno Wahyuningrum Hana Nur'faizah Kurniati Dwi Utami Saraheni