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All Journal Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Penelitian Agrihatantiring
Rita Setiawati
Politeknik Seruyan
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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Analisis Usaha Pengolahan Kerupuk Ikan Pipih Mama Erwin Tirsa Neyatri Bandrang; Rita Setiawati; Rado; Ariadi
Jurnal Pengabdian Masyarakat Bestari Vol. 1 No. 4 (2022): July 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v1i4.831

Abstract

Tujuan dari kegiatan penelitian ini adalah (1) Proses pengolahan kerupuk ikan pipih Mama Erwin, (2) Keragaan usaha pengolahan ikan pipih Mama Erwin, dan (3) Menganalisis keuntungan usaha pengolahan kerupuk ikan pipih Mama Erwin. Penelitian dilaksanakan Kecamatan Seruyan Hilir Kabupaten Seruyan Provinsi Kalimantan Tengah. Penelitian ini dilaksanakan pada hari Selasa, 19 Juli 2022. Metode penelitian yang digunakan yaitu metode wawancara. Adapun wawancara yang kami lakukan langsung dengan pemilik usaha pengolahan kerupuk ikan pipih yaitu ibu Winarti. Teknik pembuatan kerupuk ikan pipih Mama Erwin masih dilakukan secara tradisional. Setelah adanya pembinaan dari instansi terkait, para pengolah dapat meningkatkan kuantitas dan kualitas produk yang dihasilkan. Untuk rincian jumlah total biaya produksi kerupuk ikan pipih adalah Rp. 11.431.000. Jadi keuntungan pengolahan kerupuk ikan pipih Mama Erwin selama 1 bulan adalah Rp.17.752.000. Kesimpulan yang dapat diambil yaitu (1) Kerupuk ikan pipih adalah salah satu makanan khas dari Kuala Pembuang, Seruyan Hilir, dan (2) Kecamatan Seruyan Hilir merupakan Kecamatan yang paling banyak mengembangkan usaha pengolahan kerupuk ikan pipih.  
ANALISIS FAKTOR YANG MEMPENGARUHI ALIH FUNGSI LAHAN PADI KE KELAPA SAWIT DI KECAMATAN SERUYAN HILIR TIMUR: Rita Setiawati1), Parissa Swasti RN2), Tirsa Neyatri Bandrang3) Rita Setiawati; Tirsa Neyatri Bandrang; Parissa Swasti RN
Jurnal Penelitian Agri Hatantiring Vol. 5 No. 1 (2025): Jurnal Penelitian Agri Hatantiring
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pagri.v5i1.271

Abstract

This study aims to analyze the factors influencing the conversion of paddy fields into oil palm plantations in Seruyan Hilir Timur District, Seruyan Regency, Central Kalimantan. This land-use change has become a major concern due to the significant decrease in paddy field area, while the area of oil palm plantations continues to increase. The study employs a quantitative method with a survey approach targeting farmers who have converted their land. Data were collected through questionnaires and analyzed using multiple linear regression to identify the influencing factors. The results indicate that economic factors, such as the selling price of harvests and higher income from oil palm, are the main drivers for farmers to convert their land. Additionally, environmental and technical factors also play a role in the farmers' decision-making, although their influence is not as strong as that of economic factors. The conclusion of this study is that economic factors are the most significant determinants in the conversion of paddy fields to oil palm plantations in Seruyan Hilir Timur District. Keywords: Land use change, Economic factors, Environmental factors, Technical factors
Co-Authors Ariadi Parissa Swasti RN Rado Tirsa Neyatri Bandrang