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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) Journal of Engineering Science and Technology Management
Resy Kumala Sari
Program Studi Teknik Industri, Universitas Pahlawan Tuanku Tambusai
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Perancangan Kursi Antropometri Berbasis Sensor HC-SR04 Arni Nazirah; Emon Azriadi; Resy Kumala Sari
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 5 No. 1 (2022): April 2022
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v5i1.10220

Abstract

This study aims to design an antropometric chair using the QFD method aimed at identifying and meeting consumer needs and desires for the product or service produced. Anthropometric chair is specially designed for measuring the dimensions of the human body in a sitting position. This chair is designed to increase product accuracy and comfort, save time in thr measurement process and minimize product manufacturing errors due to errors in manual measurement. Anthropometric chair design based on consumer desires using the QFD (quality function deployment) method which has been processed using the house of quality, it can be seen that the percentage of the highest value or priority for product attributes is “a chair that accurately reads body dimensions” with a value presentation of 12,436% followed by “seat component can be unscrewed”with a value of 10,424%, then on the third priority,namaley “seats with appropriate and affordable prices” with a value of 10.147%. Anthropometric chair product design specifications based on voice of customer statements are that in the features section there are size sensors for measuring hand length, measuring arm span, measuring waist height, measuring leg height, and measuring height in sitting position. And for reliability, rubber is attached to the chair legs. Durability is not easily broken, portability the components of the anthropometric chair can be opened and paired, the aesthetics of the chair is given more attractive colors and designs and also the anthropometric chair can be used by anyone.
Analisis Beban Kerja dengan Metode SWAT Studi Kasus Di PT Dipayana Okta Abadi Arya Dharma Sukhrisno; Emon Azriadi; Aris Fiatno; Resy Kumala Sari; Lailatul Syifa Tanjung
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 5 No. 2 (2022): Desember 2022
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v5i2.9279

Abstract

Measurement of workload is one of the factors needed by the company. Because by measuring the workload, the company can find out the allowable workload so that it can facilitate the effectiveness of workers and companies. One of the methods used to determine workload is by conducting a SWAT analysis. This analysis was carried out at PT Dipayana Okta Abadi which is an industry engaged in mining or quarrying C. This analysis was carried out by taking questionnaire data, and measuring by collecting data from SWAT card sequences on fifteen production workers, data analysis by processing the SWAT card sequencing results into the DOSBox program and then converting the computer results to the work performed, and drawing conclusions by converting the SWAT Rescaled values ??to the work. The final result of this analysis provides an overview of the workload felt by production workers. The results of the SWAT method show that the Time dimension is 60.86%, while the Effort load is 28.14% and the Stress load is 10.99%. It can be concluded that the time factor is very influential on the state of mental workload, it can be seen from the results of data processing that it is found that the time factor has the highest percentage, namely 60.86%.
PENINGKATAN KOMPETENSI SISWA SMK NEGERI 1 KUOK DALAM MENGAWETKAN HIJAUAN PAKAN MENGGUNAKAN TEKNIK HAY Maulina Novita; Resy Kumala Sari
Journal of Engineering Science and Technology Management (JES-TM) Vol. 3 No. 2 (2023): September 2023
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

SMK Negeri 1 Kuok merupakan satu-satunya Sekolah Menengah Kejuruan yang salah satu Kompetensi Keahlian siswanya adalah Agribisnis Ternak Ruminansia. Siswa SMK Negeri 1 Kuok, khususnya Kompetensi Keahlian Agribisnis Ternak Ruminansia, sebagai insan muda peternakan yang nantinya akan berkiprah di masyarakat, sebaiknya dibekali dengan keterampilan khusus yang nantinya dapat mereka terapkan di masyarakat. Salah satu keterampilan dalam mendukung kompetensi keahliannya adalah pengawetan hijauan pakan ternak menggunakan teknik hay. Keterampilan ini juga diujikan setiap tahunnya pada Ujian Kompetensi Keahlian (UKK) sebagai salah satu syarat siswa SMK menyelesaikan pendidikannya. Pelatihan pengawetan hijauan pakan ternak menggunakan teknik hay mampu menambah pengetahuan dan keterampilan siswa SMK Negeri 1 Kuok dalam pengawetan pakan dalam rangka peningkatan kompetensi keahlian siswa SMK Negeri 1 Kuok. Hay yang baik ditandai dengan berwarna tetap hijau meskipun ada yang kekuning-kuningan, daun yang rusak tidak banyak, bentuk hijauan masih tetap utuh dan jelas, serta tidak terlalu kering sebab akan mudah patah. Selama pelatihan siswa antusias mempraktekkan cara pengawetan hijauan pakan ternak dengan teknik hay, dan mampu memahami materi yang disampaikan.
Co-Authors Aris Fiatno Arni Nazirah Arya Dharma Sukhrisno Emon Azriadi Lailatul Syifa Tanjung Maulina Novita