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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) Journal of Engineering Science and Technology Management
Lailatul Syifa Tanjung
Universitas Pahlawan Tuanku Tambusai
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Analisis Beban Kerja dengan Metode SWAT Studi Kasus Di PT Dipayana Okta Abadi Arya Dharma Sukhrisno; Emon Azriadi; Aris Fiatno; Resy Kumala Sari; Lailatul Syifa Tanjung
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 5 No. 2 (2022): Desember 2022
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v5i2.9279

Abstract

Measurement of workload is one of the factors needed by the company. Because by measuring the workload, the company can find out the allowable workload so that it can facilitate the effectiveness of workers and companies. One of the methods used to determine workload is by conducting a SWAT analysis. This analysis was carried out at PT Dipayana Okta Abadi which is an industry engaged in mining or quarrying C. This analysis was carried out by taking questionnaire data, and measuring by collecting data from SWAT card sequences on fifteen production workers, data analysis by processing the SWAT card sequencing results into the DOSBox program and then converting the computer results to the work performed, and drawing conclusions by converting the SWAT Rescaled values ??to the work. The final result of this analysis provides an overview of the workload felt by production workers. The results of the SWAT method show that the Time dimension is 60.86%, while the Effort load is 28.14% and the Stress load is 10.99%. It can be concluded that the time factor is very influential on the state of mental workload, it can be seen from the results of data processing that it is found that the time factor has the highest percentage, namely 60.86%.
Perancangan User Interface Berbasis Website Dalam Melihat Penjualan Produk Pada Departemen Pospaid Management Syifa Tanjung, Lailatul; Kumala Sari, Resy; Rusnedy, Hidayati
Journal of Engineering Science and Technology Management (JES-TM) Vol. 3 No. 2 (2023): September 2023
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v3i2.106

Abstract

This research aims to design a website-based User Interface that will be used to view product sales in the Postpaid Management Department. This research is important because a good User Interface can increase user efficiency in accessing and managing product sales data, which in turn can improve department performance. The research methodology used in this research is user needs analysis, User Interface prototype development, prototype testing, and user evaluation. Product sales data from the Postpaid Management Department will be used as a data source in developing the User Interface. The research results show that the User Interface design meets user needs and allows users to easily view product sales data. This User Interface provides various features that allow users to search, filter data, and view sales reports with various parameters that can be adjusted. Users also provide positive feedback regarding the ease of use of the designed User Interface. This research makes a positive contribution to the Postpaid Management Department by providing a more efficient tool in viewing product sales. The results of this research can also be a basis for further development in improving the User Interface and its functionality in accordance with the development of departmental needs.
The Influence of Warehouse Operational Performance on the Acceleration of Goods Delivery at PT. Satria Antaran Prima Tbk Padang Branch Syifa Tanjung, Lailatul; Kumala Sari, Resy; Yusmita, Yesi; Syahrin Hasibuan, Alfi; Aliza, Nur
Journal of Engineering Science and Technology Management (JES-TM) Vol. 4 No. 1 (2024): Maret 2024
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v4i1.168

Abstract

This research aims to analyze the influence of warehouse operational performance on the acceleration of goods delivery at PT. Satria Antaran Prima Tbk Padang Branch. Optimal warehouse operational performance is one of the key factors in supporting supply chain effectiveness, especially in speeding up the delivery of goods to consumers. The research method used is a descriptive method with data collection through sources in the warehouse and logistics department. The data obtained was analyzed using descriptive methods to test warehouse operational processes regarding the speed of delivery of goods. The research results show that there is a significant influence between warehouse operational performance and the acceleration of goods delivery. This means that improvements in storage processes, inventory management, and distribution arrangements in warehouses can directly increase the speed of delivery of goods to consumers. Therefore, PT. Satria Antaran Prima Tbk is advised to continue evaluating and improving warehouse operational performance as part of a strategy to increase customer satisfaction.
Process of Processing Moringa Leaves into Chocolate Moringa at PT. Mond Nature Sustainable Tanjung, Lailatul Syifa; Silma , Muhammad; Yusmita, Yesi; Sari, Resy Kumala
Journal of Engineering Science and Technology Management (JES-TM) Vol. 4 No. 2 (2024): September 2024
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v4i2.193

Abstract

In addition to considering food ingredients, processing techniques are one of the important factors in producing high-taste food and maintaining nutritional consistency. In Indonesia, there is a term for food processing that uses English. This study aims to analyze food processing techniques. The method used in this study is a qualitative descriptive method. The data collection technique in this study is carried out by observing individuals who work as production heads. The results of the study showed that food processing techniques included harvesting techniques, drying techniques, milling techniques, sieving techniques, chocolate making techniques and packaging techniques.
Co-Authors Aliza, Nur Aris Fiatno Arya Dharma Sukhrisno Emon Azriadi Kumala Sari, Resy Resy Kumala Sari Rusnedy, Hidayati Sari, Resy Kumala Silma , Muhammad Syahrin Hasibuan, Alfi Yusmita, Yesi