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All Journal Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Bisnis Indonesia KARYA: Jurnal Pengabdian Kepada Masyarakat Journal of Management and Business KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Nusantara Journal Publicuho Nanggroe: Journal Of Scholarly Service Jurnal Abdimas Indonesia Jurnal Pelayanan Hubungan Masyarakat Nanggroe: Journal of Scholarly Service IIJSE Jurnal Insan Pengabdian Indonesia KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Maharani Ikaningtyas
Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jl. Rungkut Madya No.1, Gn. Anyar, Gn. Anyar, Kota Surabaya, Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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PENGEMBANGAN MANAJEMEN KEUANGAN UMKM MINUMAN SERBUK RASA CAYANG KECAMATAN SUKOREJO KOTA BLITAR Maharani Ikaningtyas; Yosi Ananda; Thalita Firdaus; Theodora Oktavia; Rudi J Silitonga; Zhela Maritsya; Laila Annisa
KARYA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 3 (2022): KARYA: Jurnal Pengabdian kepada Masyarakat
Publisher : FKIP Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Manajemen keuangan adalah aktivitas-aktivitas yang berhubungan dengan pengelolaan dana secara menyeluruh untuk memenuhi tujuan dari perusahaan. Oleh karena itu penting bagi setiap kegiatan usaha memiliki manajemen keuangan termasuk UMKM. Dalam karya ini akan dibahas masalah mengenai pencatatan transaksi keuangan masih dilakukan secara sederhana dan kurang memadainya SDM dalam melakukan pencatatan keuangan pada UMKM MInuman Serbuk Rasa Cayang. Tujuannya yaitu menata dan digitalisasi dalam pencatatan keuangan UMKM minuman serbuk rasa cayang dan melakukan edukasi SDM dalam menggunakan aplikasi BukuKas dan melakukan pencatatan keuangan yang benar. Metode yang digunakan dalam kegiatan ini yaitu diawali dengan analisis masalah yangada pada UMKM, menentukan tujuan, mencari solusi dari masalah dengan melakukan instalasi aplikasi, mengadakan pelatihan, dan evaluasi. Dari kegiatan ini dihasilkan penginstalan aplikasi BukuKas dan melakukan penataan akan aktivitas keuangan dari UMKM Minuman Serbuk Rasa Cayang. Setelah itu, Pelatihan diadakan untuk memebrikan edukasi terhadap SDM yang ada di UMKM Raca cayang menegnai pencatatan keuangan dan penggunaan aplikasi BukuKas. Kegiatan ini di akhiri dengan evaluasi penggunaan Aplikasi BukuKas. Penggunaan Aplikasi BukuKas memudahkan dan menghemat waktu UMKM Minuman Serbuk Rasa Cayang dalam melakukan pencatatan keuangan sehingga meningkatkan efisiensi dan efektifitas UMKM.
PENGUKURAN EFIKASI DIRI, KONSEP DIRI DAN MOTIVASI PEMBELAJARAN PASCA MENGIKUTI KKN TEMATIK MBKM DALAM MEMBENTUK KEMANDIRIAN BELAJAR MAHASISWA Aufa Izzuddin Baihaqi; Maharani Ikaningtyas
Journal Publicuho Vol. 5 No. 3 (2022): August - October - Journal Publicuho
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.79 KB) | DOI: 10.35817/publicuho.v5i3.17

Abstract

Education is very important and cannot be separated from life. Humans and education are two things that cannot be separated, because education is the key to the future of quality humans who are equipped with reason and mind. Independence in a person can be seen from several characteristics, including someone who is able to take decisions and take the initiative to overcome the problems at hand. The purpose of this study was to determine how self-efficacy, self-concept, and student motivation in influencing learning independence after participating in the Thematic Real Work Lecture (KKN-Tematik) Merdeka Learning Independent Campus (MBKM) program. This study uses a quantitative approach. Researchers used a 5-point linkert scale in measuring the results of the answers to the research questionnaire. Test data analysis using linear regression analysis. Based on the results of research that has been carried out by researchers, there are several conclusions. First, the results of this study have shown that there is a positive and significant influence between the variables of Self-Efficacy on Learning Independence. Second, the Self-Concept variable has a positive and significant effect on the Independent Learning variable. The three learning motivation variables have a positive and significant influence on learning independence
PENGARUH KECERDASAN EMOSIONAL DAN EFIKASI DIRI TERHADAP KINERJA KARYAWAN BAGIAN TEKNIK DAN LAYANAN SERVICE PT HASTA PUTERA PERKASA SURABAYA Maharani Ikaningtyas
Journal Publicuho Vol. 6 No. 1 (2023): February - April - Journal Publicuho
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35817/publicuho.v6i1.103

Abstract

The purpose of this research was to determine the effect of emotional intelligence and self-efficacy on the performance of employees in the engineering and processing division of PT Hasta Putera Perkasa Surabaya. The research method used is descriptive and associative. The types of data used are primary data and secondary data. Data collection techniques used in this study were interviews, observation, questionnaires, literature study and documentation. Data analysis techniques performed were validity test, reliability test, classical assumption test, multiple linear regression analysis, multiple correlation analysis, analysis of the coefficient of determination, partial hypothesis testing (t test) and simultaneous hypothesis testing (F test). From the results of the analysis of the coefficient of determination, an R2 value of 0.529 is obtained, which means that the influence of emotional intelligence and self-efficacy on employee performance is 52.9%. simultaneously emotional intelligence (X1) and self-efficacy (X2) have a positive and significant effect on employee performance (Y). Meanwhile, based on the t test, the results show that emotional intelligence (X1) has a positive and significant effect on employee performance (Y) and self-efficacy (X2) has a positive and significant effect on employee performance (Y).
Pelatihan Pemanfaatan Social Media Tiktok Dalam Peningkatan Pendapatan UMKM Daivik Cell Menggunakan Aplikasi Bangbeli Renanda Auresty Faradita; Maharani Ikaningtyas
Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 2 (2023): Juni: Jurnal Pengabdian Masyarakat Nusantara
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/pengabmas.v5i2.297

Abstract

Credit and internet quota have now become the main needs of the community for smartphone users to communicate. As a form of community service, East Java "Veteran" UPN students participated in inviting and educating the UMKM Daivik Cell through utilizing the tiktok platform and joining to become partners of the bangbeli application with the aim of increasing income. The method used uses four stages, namely interviews, socialization, conducting training on the use of social media and the Bangbeli application, as well as monitoring and evaluation. The results obtained by Daivik Cell MSME players are that they know the importance of using tiktok and bangbeli applications which can increase income. In addition, the results of students being able to share existing knowledge by implementing it to UMKM Daivik Cell in developing their abilities in the field of business and marketing.
Pengembangan UMKM Melalui Inovasi Produk Barokah 717 Di Desa Ambulu Kecamatan Sumberasih Kabupaten Probolinggo Syahwa Ramadhan; Maharani Ikaningtyas
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2024

Abstract

Ambulu Village is a village in Sumberasih District, Probolinggo Regency which has several MSME actors including potato donut sellers, pastry sellers, food sellers, caterers, and others. This research focuses on the development of product innovation at Barokah 717 SMEs in Ambulu Village. UMKM Barokah 717 is one of the UMKM that produces banana and cassava chips in Ambulu Village, Sumberasih District, Probolinggo Regency which is liked by the local community and becomes souvenirs for tourists who are in Probolinggo. Based on the results of interviews with MSME actors, it was found that their products were sold conventionally so that consumers were only in Ambulu Village and its surroundings. Therefore, it is necessary to design product development starting from packaging, branding, to product innovation so that it can expand market share. The results of this research are also expected to improve the community's economy and advance other MSMEs so that they can innovate in producing a higher quality product and are able to penetrate a wider market.
Pengembangan UMKM Melalui Inovasi Produk Barokah 717 Di Desa Ambulu Kecamatan Sumberasih Kabupaten Probolinggo Syahwa Ramadhan; Maharani Ikaningtyas
jurnal ABDIMAS Indonesia Vol. 1 No. 2 (2023): Juni: Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v1i2.108

Abstract

Ambulu Village is a village in Sumberasih District, Probolinggo Regency which has several MSME actors including potato donut sellers, pastry sellers, food sellers, caterers, and others. This research focuses on the development of product innovation at Barokah 717 SMEs in Ambulu Village. UMKM Barokah 717 is one of the UMKM that produces banana and cassava chips in Ambulu Village, Sumberasih District, Probolinggo Regency which is liked by the local community and becomes souvenirs for tourists who are in Probolinggo. Based on the results of interviews with MSME actors, it was found that their products were sold conventionally so that consumers were only in Ambulu Village and its surroundings. Therefore, it is necessary to design product development starting from packaging, branding, to product innovation so that it can expand market share. The results of this research are also expected to improve the community's economy and advance other MSMEs so that they can innovate in producing a higher quality product and are able to penetrate a wider market.
Analisis Kebijakan dan Strategi Bisnis PT Avo Inovation Technology Sonja Andarini; Maharani Ikaningtyas; Cynarawita Firjatullah; Dewi Candra Wulan
Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol 6 No 1 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Research and Strategic Studies Center (Pusat Riset dan Kajian Strategis) Fakultas Syariah IAI Nasional Laa Roiba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i1.3429

Abstract

The development of the digital era is growing rapidly until now. Digitalization has spread to various fields, especially in the business sector. Almost all companies, from small to large, use digitalization as their marketing policy and strategy. This study aims to analyze the influence of the digital era on company business policies and strategies. The research method used is descriptive qualitative. The researcher conducted an analysis referring to the relevant data. Examines the theory with the influence between variables from data collected from journals and articles for the last five years. The results of this study indicate that the digital era has an influence on the company's business policies and strategies. Keywords: Business, Policy, Strategy, Avoskin.
Strategi Digital Marketing Untuk Meningkatkan Branding Produk Dalam Pengembangan UMKM Bintang Lestari Pada Kelurahan Karangtengah Alfina Rahma Nazilal Mubarok; Maharani Ikaningtyas
Jurnal Pelayanan Hubungan Masyarakat Vol. 1 No. 3 (2023): September : Jurnal Pelayanan Hubungan Masyarakat
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jphm-widyakarya.v1i3.984

Abstract

The existence of MSMEs in Indonesia is taken into account, because they contribute greatly to economic growth. The MSME sector is one of the main pillars of Indonesia's economic fundamentals. With the development of digitalization, MSMEs will make the digital economy in Indonesia in 2025 the largest in Southeast Asia. Even so, there are obstacles faced by MSMEs, namely the need to strengthen digital literacy education and strengthen human resources for MSME business actors. The problem that is experienced or faced by SMEs is that online marketing education is still low. Like the UMKM Bintang Lestari in Karangtengah Village, Blitar City. Therefore, students and the 32 Thematic Community Service Groups designed strategies and program plans to help improve MSME product branding. The method used in carrying out activities is a qualitative method by means of observation, discussion, documentation and interviews with the UMKM. The results of the activities also have a positive impact, MSMEs can increase sales and marketing and have good product branding in the eyes of the public.
Pengembangan Model Bisnis Berkelanjutan Untuk UMKM Kerupuk Udang Dan Payus Di Era Digital Faridah Nur Azizah; Maharani Ikaningtyas
Jurnal Pelayanan Hubungan Masyarakat Vol. 1 No. 3 (2023): September : Jurnal Pelayanan Hubungan Masyarakat
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jphm-widyakarya.v1i3.1000

Abstract

This research discusses the development of sustainable business models for MSMEs, Shrimp Crackers & Payus Mak Sah in the digital era. Qualitative methods are used with in-depth interviews and content analysis. The findings show that digital marketing strategies through Instagram (IG) and product catalogs have a positive impact on the development of this MSME business. Internal factors, such as knowledge and skills in digital marketing, as well as environmental support, play an important role in the development of this business. In addition, this research reveals the positive social influence of developing this sustainable business model in increasing the income and welfare of business owners, as well as expanding public awareness of local products. This research provides valuable insights for similar MSMEs in developing sustainable business models in the digital era.)
Strategi Pengembangan UMKM Berbasis Digital Pada Bee’s Store Muhammad Hafizh Naulir Ridho; Maharani Ikaningtyas
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 4 (2023): July
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8185965

Abstract

Micro and small enterprises, or MSMEs, are small businesses. Individuals, families, and businesses can all participate. Based on the facts, from the characteristics to the understanding, we can find this micro business in Law no. 20 of 2008. In the midst of these developments, the government is starting to pay more attention to the problems it is facing. Students conducted surveys and interviews with RW XI officials in the Semolowaru sub-district, Sukolilo District, along with the implementers of MSME activities in RWXI, Semolowaru Village. The survey activity was carried out using a question and answer system model as well as interactive discussions about how the dynamics experienced by MSME actors in Semolowaru Village with the Thematic KKN Student team on entrepreneurship and creative economy schemes. By using this kind of research, students can collect various information about UMKM Bee's Store. The development of science and technology with the emergence of Instagram as a digital platform is expected to be able to increase the sales of MSMEs in Semolowaru Village and maintain their existence by improving the quality of photography and visual content, increasing copywriting and content writing skills, increasing branding capabilities, and increasing digital marketing capabilities.
Co-Authors Aghisyna Dwi Inayah Fikamalina Aldo Nahason Pasca Alfina Rahma Nazilal Mubarok Andarini, Sonja Annisa Cindy Maurina Aufa Izzuddin Baihaqi Azizah, Farikhah Nur Bagas Branahda Putra Agung Cynarawita Firjatullah Devira Elsa Mei Shella Dewi Candra Wulan Dhea Fitri Puspitayani Faridah Nur Azizah Fira Rosida Hafidhuddin, Muhammad Azam Iasa Nur Firdausi Ilham Asta Pangestu Indria Ikhtia Zahra Insania, Nichlata Izzuddin, Aufa Jazilah, Fauzah Ainun Kurniawan, Syahrul Dwi Laila Annisa M. Afif Zaky Akmal Meisha Farah Widyaningrum Moh. Iqbal Prasetyo Ritonga Mohammad Vavian Baharudinsyah Muhammad Hafizh Naulir Ridho Mujib, Wahyu Abdul Pramesti, Vania Amanda Pranata, Dandy Dimas Pratama, Krisna Rahmadani RA. Bulan Anugrah Prastyaningrum Renanda Auresty Faradita Robby Aditya Rudi J Silitonga Rusdi Hidayat N Rusdi Hidayat Nugroho Syahwa Ramadhan Thalita Firdaus Theodora Oktavia Trimono, Trimono Widayawati, Eny Yosi Ananda Zhela Maritsya Zhusuf Falhamdany Zulyanto, Agus