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All Journal Jurnal Sain Peternakan Indonesia Jurnal Peternakan (Jurnal of Animal Science) Jurnal Biosilampari: Jurnal Biologi Wahana Peternakan PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat JURNAL MANAJEMEN MODAL INSANI DAN BISNIS (JMMIB) Jurnal Pengabdian JURNAL BESEMAH Jurnal Ilmu Pertanian Kelingi JURNAL PETERNAKAN SILAMPARI
Ririn Novita, Ririn
Fakultas Pertanian, Prodi Peternakan Universitas Musi Rawas Jl. Komplek Perkantoran Pemkab Mura Kel Air Kuti I Kec Lubuklinggau Timur I Kota Lubuklinggau
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PENGARUH PENAMBAHAN AIR REBUSAN KULIT JENGKOL (archidendron pauciflorum) KEDALAM AIR MINUM TERHADAP PERFORMA KARKAS BROILER Syintia Dwi Agustina; Sadjadi Sadjadi; Ririn Novita
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.689

Abstract

This study aims to determine the use of boiled water of jengkol (Archidendron pauciflorum) peel in drinking water on broiler carcass performance. The study used 96 DOC broilers of the type MB 202 PLATINUM with a study duration of 4 weeks. The research method used is an experimental method using a completely randomized design (CRD) with 6 treatments, namely P0: Control (Drinking water without boiled jengkol peel waste), P1: 2% (2ml jengkol peel decoction/100ml drinking water), P2: 4 % (4 ml of boiled jengkol peel/100 ml of drinking water), P3: 6% (6 ml of boiled jengkol peel/100 ml of drinking water), P4: 8% (8 ml of boiled jengkol peel/100 ml of drinking water), P5: 10% (10 ml of boiled peel) jengkol/100 ml of drinking water) then each treatment was repeated 4 times. The parameters measured were: live weight (g/head), carcass weight (g/head), and abdominal fat weight (g/head). The results of the analysis of diversity showed that the administration of boiled water jengkol peel  in drinking water had a significant effect (P<0.05) on carcass weight and abdominal fat weight, and was only able to maintain the same live weight as the control. Based on the results of the study, it can be concluded that the best treatment of jengkol peel boiled water in drinking water is P4 8% treatment (8ml jengkol peel stew/100ml drinking water) with the acquisition of live weight 1089.50 g/head, carcass weight 883.50 g/head, and abdominal fat 9.98 g/head. Keywords: Broiler, Carcass Quality, Jengkol Peel Decoction
Pemanfaatan Gedebok Pisang Fermentasi Sebagai Pakan Alternatif Ternak Sapi Di Desa Kali Bening Kecamatan Tugumulyo Kabupaten Musi Rawas Betty Herlina; Ririn Novita; Natasya Aditya Putri
JURNAL BESEMAH : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2022): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v1i2.104

Abstract

The purpose of this activity is to reduce the presence of banana gedebog waste in the Kali Bening Village area by utilising fermented banana gedebog as an alternative feed for cattle and to increase the knowledge of the Kali Bening Village community about fermented feed from banana gedebog. The implementation method is to socialise the importance of alternative feed made from banana gedebok for livestock in Kali Bening Village. This community service activity was carried out smoothly, and the breeders were very enthusiastic about participating in the activity so that breeders could increase their knowledge of utilising banana kedebog waste as alternative feed for cattle
Pengaruh Berat Telur Ayam KUB Terhadap, Fertilias, Susut Tetas, Umur Tetas, Berat Tetas, Daya Tetas, dan Mortalitas Betty Herlina; Ririn Novita; Naim Musliha
Jurnal Ilmu Pertanian Kelingi Vol. 2 No. 2 (2022)
Publisher : LPPM Universitas Musi Rawas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58328/jipk.v2i2.100

Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Berat Telur Ayam KUB Terhadap, Fertilias, Susut Tetas, Umur Tetas, Berat Tetas, Daya Tetas, dan Mortalitas. Penelitian ini telah dilaksanakan pada bulan Januari sampai dengan Maret 2022, yang bertempat Kelurahan Marga Rahayu Kecamatan Lubuklinggau Selatan II. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Non Faktorial. Adapun faktor perlakuan sebagai berikut. B1 (Berat Telur 37 g), B2 (Berat Telur 38 – 39 g), B3 (Berat Telur 40 – 42 g), B4 (Berat Telur 43 – 44 g), B5 (Berat Telur 44 – 45 g) dan B6 ( Berat Telur 46 g). Jika terdapat perbedaan yang nyata antara perlakuan maka akan dilakukan uji Anova dan uji BNJ. Dari hasil penelitian pengaruh berat telur ayam KUB (Kampung Unggul Balitnak) yang berbeda terhadap berat tetas, daya tetas dan umur tetas, susut tetas, dan Fertilitas disimpulkan bahwa : Perlakuan B1 memberikan hasil terbaik terhadap fertilitas, daya tetas dan mortalitas.
KONSENTRASI ASAP CAIR (Liquid Smoke) DAN WAKTU PERENDAMAN TERHADAP KUALITAS DAGING AYAM BROILER Ririn Novita; Sadjadi Sadjadi; Betty Herlina; Riyadi Riyadi
JURNAL PETERNAKAN SILAMPARI (JPS) ISSN: 2089-4791 Vol. 1 No. 2 (2022): DESEMBER 2022
Publisher : LPPM Universitas Musi Rawas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui konsentrasi asap cair (Liqiud Smoke) dan waktu perendaman terhadap kualitas daging ayam broiler. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) dengan pola Faktorial, 2 faktor yang terdiri atas masing-masing 4 perlakuan konsentrasi asap cair dan 3 perlakuan lama perendaman dengan 3 ulangan,. Adapun faktor perlakuan sebagai berikut A0 = Daging + asap cair 0%, A1 = daging + asap cair 4%, A2 = daging + asap cair 8%, A3 = daging + asap cair 12%. Parameter yang diamati dalam penelitian ini yaitu Daya Ikat Air,Kadar Lemak, Susut Masak, pH. Dengan menggunakanAnalisa sidik ragam dan uji lanjut BNJ. Hasil penelitian ini menunjukkan bahwa perlakuan penambahan konsentrasi asap cair (Liqiud Smoke) dan waktu perendaman berpengaruh nyata (P<0,05) terhadap Kadar Lemak dan pH . Berpengaruh tidak nyata (P>0,05) terhadap Daya Ikat Air dan Susut Masak. Berdasarkan hasil penelitiankonsentrasi asap cair (liquid smoke) dan waktu perendaman terhadap kualitas daging ayam broiler dapat disimpulkan bahwa perlakuan A2W2 (Perendaman 30 Menit dan konsentrasi asap cair 8ml) memberikan pengaruh terbaik terhadap pH dan Daya Ikat Air.
PENGARUH PENAMBAHAN AIR REBUSAN KULIT JENGKOL (archidendron pauciflorum) KEDALAM AIR MINUM TERHADAP PERFORMA KARKAS BROILER Syintia Dwi Agustina; Sadjadi Sadjadi; Ririn Novita
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.689

Abstract

This study aims to determine the use of boiled water of jengkol (Archidendron pauciflorum) peel in drinking water on broiler carcass performance. The study used 96 DOC broilers of the type MB 202 PLATINUM with a study duration of 4 weeks. The research method used is an experimental method using a completely randomized design (CRD) with 6 treatments, namely P0: Control (Drinking water without boiled jengkol peel waste), P1: 2% (2ml jengkol peel decoction/100ml drinking water), P2: 4 % (4 ml of boiled jengkol peel/100 ml of drinking water), P3: 6% (6 ml of boiled jengkol peel/100 ml of drinking water), P4: 8% (8 ml of boiled jengkol peel/100 ml of drinking water), P5: 10% (10 ml of boiled peel) jengkol/100 ml of drinking water) then each treatment was repeated 4 times. The parameters measured were: live weight (g/head), carcass weight (g/head), and abdominal fat weight (g/head). The results of the analysis of diversity showed that the administration of boiled water jengkol peel  in drinking water had a significant effect (P<0.05) on carcass weight and abdominal fat weight, and was only able to maintain the same live weight as the control. Based on the results of the study, it can be concluded that the best treatment of jengkol peel boiled water in drinking water is P4 8% treatment (8ml jengkol peel stew/100ml drinking water) with the acquisition of live weight 1089.50 g/head, carcass weight 883.50 g/head, and abdominal fat 9.98 g/head. Keywords: Broiler, Carcass Quality, Jengkol Peel Decoction
PENGARUH BEBAN KERJA DAN LINGKUNGAN KERJA TERHADAP KEPUASAN KERJA KARYAWAN (STUDI KASUS PADA KARYAWAN KOPERASI NUSANTARA CABANG BENGKULU DAN CURUP) Novita, Ririn; Kusuma, Merta
JURNAL MANAJEMEN MODAL INSANI DAN BISNIS (JMMIB) Vol. 1 No. 2 (2020): Desember 2020
Publisher : Yayasan Insani Mandiri Santani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61567/jmmib.v1i2.18

Abstract

Penelitian ini berjudul Pengaruh Beban Kerja dan Lingkungan Kerja Terhadap Kepuasan Kerja Karyawan Koperasi Nusantara cabang Bengkulu dan Curup. Penelitian ini bertujuan untuk mengetahui faktor apa saja yang dapat mempengaruhi kepuasan kerja karyawan baik secara parsial maupun simultan. Faktor-faktor yang akan dibahas pada penelitian ini adalah Beban Kerja (X1) dan Lingkungan Kerja (X2). Metode pengumpulan data yang digunakan adalah dengan cara wawancara dan kuisioner. Dalam penelitian ini menggunakan beberapa teknik analisis data, diantaranya uji instrumen, uji asumsi klasik, analisis tanggapan responden, analisis regresi linear berganda, koefisien determinan, dan juga uji hipotesis. Dari hasil pengujian dapat disimpulkan bahwa variabel Beban Kerja dan Lingkungan Kerja berpengaruh secara parsial maupun simultan terhadap Kepuasan Kerja karyawan Koperasi Nusantara Cabang Bengkulu dan Curup. Dari hasil analisis regresi linear berganda didapat hasil sebagai berikut : Y = 20,315 - 0,489 (X1) + 1,135 (x2) + e.Kata kunci : Beban Kerja, Lingkungan Kerja, Kepuasan Kerja
Co-Authors Adhe Setiawan Betty Herlina Betty Herlina Eko Triawan Hayatun Novrida Kusuma, Merta Lepsi Permata Naim Musliha Natasya Aditya Putri Riyadi Riyadi Sadjadi Sadjadi Sadjadi Sadjadi Sadjadi Sadjadi Selvia Ningsih Sri Lestari Syintia Dwi Agustina Teguh Karyono, Teguh W. Ibrahim