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All Journal Empowerment: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Jurnal Ilmiah Pengabdian Kepada Masyarakat
Rahman Dani Lasamadi
Universitas Muhammadiyah Luwuk Banggai
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Pelatihan Pembuatan Stick Pisang Ibu-ibu Kelompok Jalapagos Desa Buon Mandiri Kecamatan Luwuk Utara Ramadhani Chaniago; Haruni Ode; Rahman Dani Lasamadi; Darni Lamusu
Empowerment: Jurnal Pengabdian Masyarakat Vol. 1 No. 6 (2022): NOVEMBER 2022
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55983/empjcs.v1i6.303

Abstract

compared to other fruits. Bananas have a variety of nutritional content and are needed by the body. Bananas also have the potential to be processed into various kinds of preparations such as chips, pastries, cakes and sticks. Sticks are snacks or light snacks that are loved by many people from children to adults. This activity is divided into three sessions, namely a material delivery session, a practice session, and a question and answer session. After the implementation of training activities on making banana sticks, it can increase the knowledge and skills of mothers in Buon Mandiri Village, North Luwuk District, Banggai Regency about the potential of banana plants and can provide an increase in the economic value of the family
PENGOLAHAN COOKIES BERBAHAN PISANG PADA KELOMPOK JALAPAGOS DI DESA BUON MANDIRI KECAMATAN LUWUK UTARA KABUPATEN BANGGAI SULAWESI TENGAH Ramadhani Chaniago; Haruni Ode; Rahman Dani Lasamadi; Darni Lamusu
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.882 KB) | DOI: 10.55883/jipam.v2i1.43

Abstract

Utilization of bananas so far has not been optimal, it is still limited to consumption and traditional processed fruit. Various types of snacks from bananas that are relatively popular include banana chips, banana sale, banana molen and cookies. Cookies are one type of snack that people are interested in. Cookies are known by many people, both children, teenagers and adults, who live in rural and urban areas. Cookies are cakes made from flour which are generally made from flour, powdered sugar, chicken eggs, vanilla, margarine, cornstarch, baking powder, and instant milk powder. The implementation of activities includes the preparation and implementation stages in the form of training and manufacturing practices. After the implementation of the cookie-making training activities, they can increase the knowledge and skills of the Jalapagos group mothers about the potential of banana plants and can realize the economic independence of the community in Buon Mandiri Village, North Luwuk District, Banggai Regency
Inovasi Abon dan Nugget Jantung Pisang Desa Buon Mandiri Kecamatan Luwuk Utara Kabaupaten Banggai Ramadhani Chaniago; Haruni Ode; Rahman Dani Lasamadi; Darni Lamusu
Jurnal Pengabdian Masyarakat - PIMAS Vol 2 No 2 (2023): Mei
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v2i2.938

Abstract

Tujuan Program Kosabangsa adalah untuk meningkatkan kemandirian dan kesejahteraan masyarakat Desa Buon Mandiri Kecamatan Luwuk Utara Kabupaten Banggai sebagai petani pisang dan penjual makanan dilapak pinggir jalan. Permasalahan yang di hadapi ialah kurangnya inovasi dalam pemanfataan jantung pisang menjadi produk yang berdaya saing dan bernilai ekonoimis. Selama ini jantung pisang hanya dimanfaatkan hanya sayur atau pauk dalam makan sehari-hari. Metode pelaksanaan pengabdian melalui (1) penyiapan alat dan bahan serta tempat kegiatan (2) pelatihan pembuatan abon dan nugget jantung pisang. Hasil dari program ini adalah bertambahnya pengetahuan dan keterampilan masyarakat dalam mengolah atau membuat inovasi dari jantung pisang menjadi abon dan nugget.
Inovasi Abon dan Nugget Jantung Pisang Desa Buon Mandiri Kecamatan Luwuk Utara Kabaupaten Banggai Ramadhani Chaniago; Haruni Ode; Rahman Dani Lasamadi; Darni Lamusu
Jurnal Pengabdian Masyarakat - PIMAS Vol. 2 No. 2 (2023): Mei
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v2i2.938

Abstract

Tujuan Program Kosabangsa adalah untuk meningkatkan kemandirian dan kesejahteraan masyarakat Desa Buon Mandiri Kecamatan Luwuk Utara Kabupaten Banggai sebagai petani pisang dan penjual makanan dilapak pinggir jalan. Permasalahan yang di hadapi ialah kurangnya inovasi dalam pemanfataan jantung pisang menjadi produk yang berdaya saing dan bernilai ekonoimis. Selama ini jantung pisang hanya dimanfaatkan hanya sayur atau pauk dalam makan sehari-hari. Metode pelaksanaan pengabdian melalui (1) penyiapan alat dan bahan serta tempat kegiatan (2) pelatihan pembuatan abon dan nugget jantung pisang. Hasil dari program ini adalah bertambahnya pengetahuan dan keterampilan masyarakat dalam mengolah atau membuat inovasi dari jantung pisang menjadi abon dan nugget.
Co-Authors Haruni Ode Lamusu, Darni Ramadhani Chaniago