Jurnal Ilmiah Pengabdian Kepada Masyarakat
Vol. 2 No. 1 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat

PENGOLAHAN COOKIES BERBAHAN PISANG PADA KELOMPOK JALAPAGOS DI DESA BUON MANDIRI KECAMATAN LUWUK UTARA KABUPATEN BANGGAI SULAWESI TENGAH

Ramadhani Chaniago (Universitas Muhammadiyah Luwuk Banggai)
Haruni Ode (Universitas Muhammadiyah Luwuk Banggai)
Rahman Dani Lasamadi (Universitas Muhammadiyah Luwuk Banggai)
Darni Lamusu (Universitas Muhammadiyah Luwuk Banggai)



Article Info

Publish Date
30 Oct 2022

Abstract

Utilization of bananas so far has not been optimal, it is still limited to consumption and traditional processed fruit. Various types of snacks from bananas that are relatively popular include banana chips, banana sale, banana molen and cookies. Cookies are one type of snack that people are interested in. Cookies are known by many people, both children, teenagers and adults, who live in rural and urban areas. Cookies are cakes made from flour which are generally made from flour, powdered sugar, chicken eggs, vanilla, margarine, cornstarch, baking powder, and instant milk powder. The implementation of activities includes the preparation and implementation stages in the form of training and manufacturing practices. After the implementation of the cookie-making training activities, they can increase the knowledge and skills of the Jalapagos group mothers about the potential of banana plants and can realize the economic independence of the community in Buon Mandiri Village, North Luwuk District, Banggai Regency

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Journal Info

Abbrev

home

Publisher

Subject

Humanities Education Other

Description

Jurnal Ilmiah Pengabdian Kepada Masyarakat (JIPAM) Adalah Jurnal Ilmiah Pengabdian Kepada Masyarakat, terbit secara daring pada bulan April, Agustus dan Desember. untuk menyebarluaskan hasil-hasil Kegiatan dan Laporan Pengabdian ...