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All Journal Batara Wisnu : Indonesian Journal of Community Services
Rahmat Hidayat
Universitas Bina Bangsa
Education

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PKM PENDAMPINGAN PEMBUATAN PRODUK OLAHAN IKAN PAYUS (BAKSO IKAN PAYUS) DI DESA LINDUK PONTANG SERANG Ihwan Satria Lesmana; Reza Aditya Dermawan; Yuliana Rahayu; Rahmat Hidayat; Diniyatul Jaliyah; Anisa Nurulaini
Batara Wisnu : Indonesian Journal of Community Services Vol. 2 No. 3 (2022): Batara Wisnu | September - Desember 2022
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v2i3.122

Abstract

One of the verified fishery products that can be developed and has the opportunity to add added value is fish balls. The development of various processed fishery products can be used as an alternative to fostering the habit of consuming fish for the people of Indonesia, as well as an effort to increase the nutritional value of the community. One form of processed fish products is fish balls. Meatballs are processed products from meat that are quite popular with the public. In general, meatballs are made from beef but lately many are found in the market meatballs made from fish meat. Almost all types of fish can be used as ingredients for making meatballs including payus fish with proper processing. Payus fish (Elops hawaiensis) is a pest for whitefish in traditional ponds. This fish is famous as a predator of whitefish fry with a characteristic slimmer body shape compared to whitefish, usually called male milkfish. Payus fish is a very important freshwater fishery commodity in the northern waters of Banten Province
SOSIALISASI PENTINGNYA VITAMIN A UNTUK OPTIMALISASI PERTUMBUHAN BALITA Muhatta Muhatta; Fajar Fajar; Romli Gafur; Iwan Setiawan; Syamsul Ma’rip; Tb. Fiki Fahlaifi Musaffa; Rahmat Hidayat; Iwan Gunawan; Angga Sofyan Lutfi; Eva Muti’ah; Basrowi Basrowi
Batara Wisnu : Indonesian Journal of Community Services Vol. 3 No. 2 (2023): Batara Wisnu | Mei - Agustus 2023
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v3i2.189

Abstract

Health is the main thing that needs to be considered in the child's growth and development process. At the age of infants and toddlers, many supplements or vitamins need to be given so that children's growth and development can work optimally. One of them is the provision of vitamin A capsules. Vitamin A is one of the important nutrients for infants and toddlers because vitamin A will protect infants and toddlers from several risks of disease, especially impaired eye function. But this seems to be still common for rural communities, they even still have not gained knowledge about the importance of Vitamin A, for that it is necessary to do socialization.  This community service aims to analyze the effect of socialization activities on the importance of Vitamin A on optimizing growth, development of infants and toddlers. the method used in this PKM is the extension method. Data collection techniques through pre-test and post-test. The results of this Community Service show that there is a significant change in the community regarding knowledge about the importance of vit A, as evidenced by the number of people who want to come to socialization events with village posyandu
Co-Authors Angga Sofyan Lutfi Anisa Nurulaini Basrowi Basrowi Diniyatul Jaliyah Eva Muti’ah Fajar Fajar Ihwan Satria Lesmana Iwan Gunawan Iwan Setiawan Muhatta Muhatta Reza Aditya Dermawan Romli Gafur Syamsul Ma’rip Tb. Fiki Fahlaifi Musaffa Yuliana Rahayu