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All Journal Agriecobis : Journal of Agricultural Socioeconomics and Business PETERPAN (Jurnal Peternakan Terapan) paradigma agribisnis paradigma agribisnis International Journal of Oil Palm
Maswadi
Universitas Tanjungpura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary

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Farmers’ Satisfaction with Oil Palm Business Partnership Patterns Maswadi; Erkulanus Wawan; Wanti Fitrianti
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 5 No. 02 (2022): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v5i02.21753

Abstract

This study aimed to explain the mechanism of the partnership pattern between PT Sumatra Jaya Agro Lestari and farmers and the level of farmers’ satisfaction with the partnership pattern run by PT. Sumatra Jaya Agro Lestari. The location of the study was determined by purposive sampling technique, and qualitative and quantitative data were used in this study. The number of respondents in this study amounted to 84 respondents, who were selected using proportional random sampling technique. The analytical tools used in this research were the Customer Satisfaction Index and Importance Performance Analysis. The results showed that the partnership pattern had 80:20 provisions in which 80% of the total land was cultivated by the company and 20% of the total land was cultivated by the community, and the partnership activities could run well. The results of CSI analysis showed that the obtained 49.9% value indicated the “quite satisfied” criteria. Meanwhile, the attributes in the partnership to be maintained were marketing of crops, Technical Guidance, and Partnership Control Book. The company must also improve the service attributes of the partnership, the main priorities of which are: Response to Complaints and Responsibilities; fewer major priorities, namely (Rights and Obligations) Plantation Development, Obtaining Transparent Information, Provision of Saprodi (Production Facilities), and Price Agreements.
The Readiness of Self-Manage Oil Palm Farmers at Sekadau District in ISPO Implementation Eka Jaya Soebirin; Maswadi; Anita Suharyani
International Journal of Oil Palm Vol. 4 No. 2 (2021)
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v4i2.66

Abstract

Based on data from the Directorate General of Plantations in 2018, the tendency of expanding the acreage of self-contained oil palm plantations is continuing. It is feared that the continued expansion of land by both companies and smallholder plantations could cause natural damage and gas emissions that lead to the loss of biodiversity. This has led to a lot of criticism from various parties stating that the palm oil industry is responsible for all the risks that occur. To overcome this, the government implements a governance system (certification) for the entire palm oil industry. Indonesian Sustainable Palm Oil (ISPO) is a certification system issued by Indonesian government to reduce the negative impacts of land expansion and to achieve sustainable palm oil. In its implementation in the field, the implementation of ISPO encounters several obstacles, particularly independent plantations such as difficult and complex legality issues, lack of knowledge that causes a lot of land clearing by burning and continuous land expansion. This research needs to be conducted to see the readiness of independent oil palm smallholders in implementing ISPO with descriptive methods and gap analysis. This research was conducted in Engkersik Village, Sekadau Hilir District, Sekadau Regency, the method of determining the sample was using slovin, amounting to 31 farmers. ISPO consist of 4 principles, criteria and indicators are used as variables in this study. The analysis results of all the principle show that farmers are ready with a readiness percentage of 60.9%, where each principle’s percentage of The Legality of Self-Manage Plantation is 75%, The Organization of Farmers and Management of Self-Manage Plantation is 62%, Environmental Management and Monitoring is 43%, and Continuious Business Improvement is 58%, although there are still gaps in its application. For this reason, it is necessary to carry out more effective socialization and training to farmers to minimize the gap.
Analysis on Food Security of Peatland Horticultural Farmer Households in Pontianak Maswadi; Adi Suyatno; Muhammad Rizki
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 6 No. 02 (2023): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v6i02.27446

Abstract

Food security, denoting the adequacy of food supply in terms of both quantity and quality for individuals within a given state, is a critical aspect of societal well-being. This research focuses on assessing the food security status of households engaged in peatland cultivation in Pontianak, West Kalimantan, Indonesia. The chosen research site, Siantan Hilir, was purposively selected due to its prominence as a hub for horticultural agricultural production within the sub-district. The study encompassed a population of 719 individuals, with a sample size of 42 respondents determined using the slovin formula. Primary data was procured through the observation and the administration of questionnaires to farmers, supplemented by secondary data. The findings unveiled a noteworthy trend where the household income of farmers exceeded their expenditures. However, a significant challenge emerged in the form of food expenditure constituting 64.86% of the total expenditures, thereby underscoring potential obstacles to maintaining food security. Furthermore, the moderate categorization of energy adequacy and the stark revelation that 88% of households lacked food security underscored the imperative for enhancements in managing food expenditures and refining consumption patterns in Siantan Hilir.
Perilaku Peternak terhadap Risiko Produksi Usaha Ternak Ayam Broiler di Kabupaten Sintang E Valentina; Maswadi; A Suharyani
PETERPAN (Jurnal Peternakan Terapan) Vol 8 No 1 (2026)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v8i1.4801

Abstract

This study aims to analyze the production risk levels of broiler farming under partnership and independent systems in Sintang Regency, and to assess farmers’ behavior toward production risks. The study employed a quantitative descriptive method using the Moscardi dan de Janvry risk factor model. The respondents comprised 60 farmers, including 30 partnership-system farmers and 30 independent-system farmers. The results indicate that production risk is lower in the partnership system than in the independent system, and that most farmers are risk lovers. These findings can serve as a basis for risk mitigation strategies for broiler chicken farmers in Sintang Regency
Perilaku Konsumen dalam Membuang Makanan (Food Waste Behavior) pada Street Food di Kota Pontianak Derry Putra Ramadhan; Maswadi; Anita Suharyani
Paradigma Agribisnis Vol 9 No 1 (2026): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v9i1.12508

Abstract

Street food merupakan bagian penting gaya hidup masyarakat Indonesia, namun aktivitas ini menyumbang food waste yang berdampak negatif pada ekonomi dan lingkungan. Penelitian ini bertujuan untuk menganalisis perilaku konsumen dalam menghasilkan food waste pada konsumsi street food serta mengidentifikasi faktor-faktor yang memengaruhinya di Kota Pontianak. Penelitian dilaksanakan pada Februari–Juni 2023 dengan pendekatan kuantitatif terhadap 100 responden yang dipilih secara proporsional di enam kecamatan. Data penelitian ini terdiri dari data primer yang diperoleh secara langsung melalui wawancara terstruktur dengan bantuan kuesioner dan data sekunder diperoleh melalui studi dokumentasi, literatur ilmiah, serta data resmi dari instansi terkait seperti Badan Pusat Statistik (BPS). Data dianalisis menggunakan regresi logistik multinominal. Hasil penelitian menunjukkan penyebab utama food waste adalah porsi makanan terlalu banyak (41%), sisa makanan dibawa pulang dan dibiarkan membasi (23%), rasa makanan tidak sesuai selera (16%), ada bagian makanan yang tidak disukai (13%) dan lain-lain (7%). Faktor pribadi seperti pendapatan dan pengeluaran serta faktor budaya berpengaruh positif terhadap peningkatan food waste. Faktor psikologis berkontribusi pada pengurangan limbah jika kesadaran konsumen baik, sementara faktor sosial tidak berpengaruh signifikan. Kesimpulannya, tingkat food waste pada street food di Kota Pontianak tergolong tinggi dan dipengaruhi oleh aspek multidimensional, sehingga diperlukan edukasi publik untuk membangun tanggung jawab lingkungan dan manajemen konsumsi yang lebih baik.
Perilaku Konsumen dalam Membuang Makanan (Food Waste Behavior) pada Street Food di Kota Pontianak Derry Putra Ramadhan; Maswadi; Anita Suharyani
Paradigma Agribisnis Vol 9 No 1 (2026): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v9i1.12508

Abstract

Street food merupakan bagian penting gaya hidup masyarakat Indonesia, namun aktivitas ini menyumbang food waste yang berdampak negatif pada ekonomi dan lingkungan. Penelitian ini bertujuan untuk menganalisis perilaku konsumen dalam menghasilkan food waste pada konsumsi street food serta mengidentifikasi faktor-faktor yang memengaruhinya di Kota Pontianak. Penelitian dilaksanakan pada Februari–Juni 2023 dengan pendekatan kuantitatif terhadap 100 responden yang dipilih secara proporsional di enam kecamatan. Data penelitian ini terdiri dari data primer yang diperoleh secara langsung melalui wawancara terstruktur dengan bantuan kuesioner dan data sekunder diperoleh melalui studi dokumentasi, literatur ilmiah, serta data resmi dari instansi terkait seperti Badan Pusat Statistik (BPS). Data dianalisis menggunakan regresi logistik multinominal. Hasil penelitian menunjukkan penyebab utama food waste adalah porsi makanan terlalu banyak (41%), sisa makanan dibawa pulang dan dibiarkan membasi (23%), rasa makanan tidak sesuai selera (16%), ada bagian makanan yang tidak disukai (13%) dan lain-lain (7%). Faktor pribadi seperti pendapatan dan pengeluaran serta faktor budaya berpengaruh positif terhadap peningkatan food waste. Faktor psikologis berkontribusi pada pengurangan limbah jika kesadaran konsumen baik, sementara faktor sosial tidak berpengaruh signifikan. Kesimpulannya, tingkat food waste pada street food di Kota Pontianak tergolong tinggi dan dipengaruhi oleh aspek multidimensional, sehingga diperlukan edukasi publik untuk membangun tanggung jawab lingkungan dan manajemen konsumsi yang lebih baik.
Co-Authors A Suharyani Adi Suyatno Derry Putra Ramadhan E Valentina Eka Jaya Soebirin Erkulanus Wawan Muhammad Rizki Suharyani, Anita Wanti Fitrianti