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All Journal JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Sains dan Teknologi Pangan Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Chatarina Lilis Suryani
Universitas Mercu Buana Yogyakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Public Health Social Sciences Other

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Integration of Ornamental Plant Cultivation and Klanceng Bees in Lorejo Tourism Village Development Chatarina Lilis Suryani; FX Suwarta; Umul Aiman
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.712

Abstract

Lorejo region is the entrance to the Nanggulan Tourism village, so it is very strategic to develop into an alternative tourist destination. One potential development program is the decorative plant. During the pandemic covid 19, the demand for decoratives plants was high, but after the end of the pandemic declined, and the income of the farmers decreased. Because the types of decorative plants cultivated are seasonal, and their prices fluctuate. Orchids can be chosen for cultivation to make a stable price and the business of integration between the cultivation of honeybees with decorative plants. The purpose of the activity was to increase business continuity and income for decorative plant farmers in groups. Orchid cultivation training can increase the knowledge and skills of cultivating, caring for, and how to breed orchids. Beekeeping training can increase farmers' knowledge about how to propagate colonies, maintenance and care, and plant sources of bee food. Based on monitoring and evaluation, it seems clear that there are prospects for the sustainability of the ornamental plant and bee farming business, even though it has not increased income.
Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.) Siti Tamaroh; Chatarina Lilis Suryani; Devi Fitri Astuti Astuti
JITIPARI Vol 8 No 2 (2023)
Publisher : Universitas Slamet Riyadi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jitipari.v8i2.8161

Abstract

Purple yam (Dioscorea alata L.) is a local food with many sources of antioxidants, so it becomes a staple food for the community. The addition of purple yam flour to the production of cendol is expected to help increase the selling value of cendol and also purple yam. This research aims to produce cendol with the addition of purple yam flour which has antioxidant activity and liked by the panelists. A completely randomized factorial design was used in this study using 2 factors, namely the treatment of variations in the length of cooking time and variations in the concentration of purple yam flour added, so that 9 treatment combinations were obtained, namely the addition of 10%, 20% and 30% purple yam flour with a cooking time of 10, 15 and 20 minutes. The results showed that there was an effect of cooking time and the addition of purple yam flour concentration had an effect on the chemical properties and preferences of cendol.The best cendol formulation was the addition of 30% purple yam flour and 20 minutes of cooking time. The selected purple yam cendol has nutritional value: ash content 0.082%, antioxidant content 15.55% RSA, phenol content 8.33 mg GAE/g db body and anthocyanin content 15.86 mg/100 g db. Cendol substituted for purple yam flour can ward off free radicals because it has a purple pigment derived from anthocyanin, an antioxidant.
KARAKTERISTIK PERMEN JELI KULIT BUAH MARKISA UNGU (Passiflora edulis L.) DENGAN PENAMBAHAN EKSTRAK DAUN STEVIA (Stevia rebaudiana) Ichlasia Ainul Fitri; Putri Lestiana Agustine; Chatarina Lilis Suryani
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 2 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/3rf7s452

Abstract

Kulit markisa ungu mengandung berbagai senyawa bermanfaat seperti pektin, serat, dan antioksidan. Pemanfaatan kulit markisa ungu dalam pembuatan permen jeli dapat menjadi solusi untuk mengurangi limbah sekaligus menciptakan produk pangan fungsional. Tujuan penelitian ini adalah untuk memperoleh permen jeli dengan variasi rasio bubur kulit dengan sari markisa ungu dan penambahan ekstrak daun stevia yang disukai panelis. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang disusun secara faktorial dengan 2 faktor. Faktor perlakuan yaitu rasio bubur kulit dengan sari markisa yaitu 130:20, 120:30 dan 110:40 b/v dan konsentrasi ekstrak daun stevia 10, 20 dan 30 ml. Data yang dihasilkan di analisis statistik menggunakan ANOVA dengan tingkat kepercayaan 95% dan jika terdapat beda nyata dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT) dengan tingkat signifikansi 0,05. Berdasarkan hasil penelitian formulasi permen jeli yang paling disukai dan memiliki aktivitas antioksidan dan kadar vitamin C paling tinggi yaitu permen jeli dengan variasi rasio bubur kulit dengan sari markisa (110:40 b/v) dan penambahan ekstrak daun stevia 10 ml dengan nilai tekstur 273,25 gF, L* 44,48, a* 2,64, b* 7,22, kadar air 62,68% bb, kadar abu 0,23% bk, aktivitas antioksidan 14,48%, kadar fenolik total 3,01 mg GAE/g bk, vitamin C 36,96 mg/100g, dan gula reduksi 3,68%.
Food Crop and Klanceng Bee Cultivation Development in Supporting the Food Security Tourism Development in Srimulyo Village: Pengembangan Budidaya Tanaman Pangan dan Lebah Klanceng Dalam Mendukung Pengembangan Wisata Ketahanan Pangan Desa Srimulyo Chatarina Lilis Suryani; Siti Tamaroh; Prabu Ariawangningrati; Hilma Amanda Ansabila; FX Suwarta
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 1 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

Srimulyo Village began to be developed into a Food Security Tourism Village, since 2023. The problems faced by the people of Srimulyo Village, especially Dusun Payak Cilik, are the low level of community involvement and the benefits obtained from tourism development are still low. Around Srimulyo Village, there are many flowers that are a source of bee food, so that klanceng bee cultivation has great potential to be developed. In addition, there are also many empty lands along the banks of the Opak River that have the potential for developing food crops. Solutions to the problem are directed at increasing knowledge of how to cultivate food crops, diversifying processed products, klanceng bee cultivation that can be integrated with the development of tourist villages, improving organizational management, and increasing financial literacy. The stages of activity include preparation and coordination, counseling and practice of food crop cultivation, processing tubers, counseling and practice of klanceng cultivation, counseling on organizational management and financial literacy, as well as evaluation and monitoring. The activity began with the stage of socialization and coordination of activities with the CUCT cooperative management and the Dwi Manunggal Farmers Group. The activity was attended by 20 members of the farmer group. Based on the questionnaire given, it is known that the understanding of farmer group members about food crop cultivation, product processing, and how to cultivate klanceng bees is still low (only 15%). After the extension, it increased to 85%.
Analog Rice Production Training at the Sakinah Family Farmer Group (KWT) in Kulon Progo: Pelatihan Produksi Beras Analog Pada KWT Keluarga Sakinah Kulon Progo Ichlasia Ainul Fitri; Chatarina Lilis Suryani; Bayu Kanetro; Dadang Mulyana; Ayu Pratiwi Nurhidayati
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 3 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

This community service activity was a collaboration between CSR Pertamina Parta Niaga Fuel Rewulu and Deparrtment of Food Technology, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta which conducted in the form of a training program on analog rice production for the Women Farmer Group (KWT) "Keluarga Sakinah" in Kulon Progo. The training was held over three days—on February 21, 24, and 28, 2025—at Dusun Pantog Kulon, Banjaroyo Village, Kalibawang District. The objective was to apply science and technology (IPTEKS) in the production of high-protein analog rice as a nutritious food alternative with added value and economic potential. The training included the preparation of "growol" flour from cassava and the production of analog rice enriched with cowpea flour. The outcome of this activity is expected to enhance the participants' skills, support local food security, and create entrepreneurial opportunities through functional food products.
Co-Authors Ayu Pratiwi Nurhidayati Bayu Kanetro Dadang Mulyana Devi Fitri Astuti Astuti Fransiscus Xaverius Suwarta, Fransiscus Xaverius Hilma Amanda Ansabila Ichlasia Ainul Fitri Prabu Ariawangningrati Putri Lestiana Agustine Siti Tamaroh Umul Aiman