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Shifting Cafe and Culinary Marketing Strategy in West Sumatra Islamic Business Ethics Perspective Hamda Sulfinadia; Eli Suryani; Jurna Petri Roszi; Elkhairati Elkhairati; Abrian Tanjung
AL-FALAH : Journal of Islamic Economics Vol 7, No 2 (2022)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/alfalah.v7i2.4445

Abstract

Purpose: This paper is to find out the shift in the marketing strategy of cafes and culinary delights in West Sumatra from the perspective of Islamic business ethics. Basically the naming of cafes and culinary in this area uses the names of people, names of plants, describes the comfort of a place, and uses Arabic terms. However, since 2018 the naming of cafes and culinary delights has instead used terms that are unusual and tend to be scary, such as Mie Hell, Mie Power Hell, Mie Lightning, Mie Judes Neraka and the like. It turns out that these cafes and culinary delights are in demand by young people, so they are booming. This gives the impression that hell and lightning becomes the menu of food consumed. However, the behavior of traders has been regulated in Islam which is summarized in Islamic business ethics which includes monotheism, justice, balance, responsibility and freedom.Design/Method/Approach: This study uses a qualitative method with a descriptive analysis approach. This method is used to describe the shift in the marketing strategy of cafes and culinary that has a negative nuance in West Sumatra. The data sources come from culinary producers, consumers, and the management of the MUI West Sumatra. Data processing is done by code data, tell data, identify data and generalize data. All data obtained by using triangulation with data sources. The next step is to analyze the naming of cafes and culinary that are not common in West Sumatra by using the theory of Islamic business ethics and the results of the West Sumatra MUI Coordination Meeting, so as to obtain conclusions.Findings: First, the factors that cause West Sumatran cafe and culinary owners to choose unusual names are: 1. Showing product characteristics, spicy flavors are displayed with scary and unusual names; 2. Tight business competition triggers culinary owners to be creative by giving unique and unusual names; 3. Unique and unusual names in cafes and culinary delights make consumers curious, then visit and buy their products. Second, the perception of consumers and the people of West Sumatra on the unusual naming of cafes and culinary delights can be divided into 3, namely agree, disagree, disagree and uncomfortable with the unusual naming of cafes and culinary, and the name must be exchanged with another name that is more Third, a review of Islamic business ethics on naming cafes and culinary delights that choose names that are not common in West Sumatra can be divided into 2 groups: 1) The terms used are clearly contrary to the Shari'ah, namely hell, devil, devil, dajal; 2) Naming cafes and restaurants that use names related to ethical violations such as: Mie Padeh Maut, Mie Baro, Mie Caruik, Bakso Pentol Maut, Mie Pedas Maut, Spicy Sopan'Stek, Mie Padeh Gilo, Mie Pelakor, Mie Padeh Gilo, Mie Judes, Lightning Noodles, and the like. Mie Tapakiek, and the like. Islamic business ethics that are violated are the principles of monotheism, justice, balance in the world and the hereafter and the principle of accountability.Originality/Values: The main research contribution is related to the marketing strategy of cafes and culinary arts using unusual names in West Sumatra. 
Penguatan Ketahanan Keluarga Melalui UMKM Kerajinan Rajutan Berbasis ABCD di Nagari Campago Yusnita Eva; Nurul Izzati; Eli Suryani; Asy Shifa’ Safira Al Kanz; Jamiatul Naimah
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 8 No 2 (2026): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v8i2.1844

Abstract

Pengabdian kepada masyarakat ini bertujuan memberdayakan ibu rumah tangga melalui pengembangan UMKM kerajinan rajutan tangan sebagai upaya memperkuat ketahanan ekonomi keluarga di Nagari Campago, Kabupaten Padang Pariaman. Kegiatan dilaksanakan menggunakan pendekatan Asset Based Community Development (ABCD) melalui tahapan discovery, dream, design, define, dan destiny. Program melibatkan lima ibu rumah tangga yang telah memiliki keterampilan dasar kerajinan rajut dan bunga plastik, serta anggota PKK yang belum memiliki usaha produktif tetap. Kegiatan meliputi pelatihan teknik rajut, inovasi produk, pendampingan manajemen usaha sederhana, literasi digital, dan strategi pemasaran daring. Hasil kegiatan menunjukkan adanya peningkatan keterampilan dan partisipasi ekonomi peserta, termasuk kemampuan menghasilkan produk secara mandiri bagi peserta yang sebelumnya belum memiliki keterampilan menjahit dan merajut. Produk yang berhasil dikembangkan meliputi tas rajut, jilbab rajut, selendang Koto Gadang, dan bunga plastik daur ulang yang mulai dipasarkan melalui penjualan langsung, Facebook, dan Shopee. Program juga mendorong bertambahnya anggota kelompok usaha, meningkatnya kepercayaan diri peserta, serta tumbuhnya pemahaman mengenai pemasaran dan pengembangan produk sesuai tren pasar. Temuan ini menunjukkan bahwa pemberdayaan UMKM berbasis aset lokal dapat mendukung penguatan ketahanan keluarga, khususnya pada aspek ekonomi rumah tangga melalui peningkatan kapasitas perempuan dalam pengembangan usaha produktif yang berkelanjutan.