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PENGARUH PENERAPAN KESEHATAN DAN KESELAMATAN KERJA TERHADAP KECELAKAAN KERJA KARYAWAN Lira Agushinta; Ratu Anggun Kusuma Wijaya
Jurnal Manajemen Bisnis Transportasi dan Logistik Vol 2, No 2 (2016): Januari
Publisher : Institut Transportasi dan Logistik Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54324/j.mbtl.v2i2.948

Abstract

PT. DHL Exel Supply Chain Indonesia (Kraft Project) is a private company focused on domestic and international delivery and logistics. The company thinks that qualified human resources are important and needed that is the reason why they implement health and work safety procedure to decrease accidents at work. Using simple linear regression analysis and coefficient correlation, the research shows that the implementation of health and work safety contribute 56.4 % to the accident at work. Other factors, 43.6 %, are due to employees’ training, maintenance of operational equipment, and clean and neat work environment. 
Efektifitas Pelaksanaan Logistik Halal Euis Saribanon; Okin Purba; Lira Agushinta
Jurnal Manajemen Bisnis Transportasi dan Logistik Vol 5, No 3 (2019): Mei
Publisher : Institut Transportasi dan Logistik Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54324/j.mbtl.v5i3.809

Abstract

This study aims to see the effectiveness of the implementation of halal logistics and the implementation of halal policies in logistics service providers in Indonesia. The need for a halal market in Indonesia is increasing and the market is no longer just talking in the context of food, but also has become a lifestyle. With this phenomenon, the logistics sector and the product supply chain must also apply halal aspects to the industry. As a pioneer of Halal Assurance System (Sistem Jaminan Halal/ SJH) Logistics where companies must be able to maintain halal during the supply chain process and ensure that the products distributed do not contaminate between halal and non-halal products. This research was conducted using descriptive method. Data was collected through direct observation in the field, interviews with employees and literature studies.