Article Per Year (5 Year)
p-Index From 2020 - 2025
1.235
P-Index
This Author published in this journals
All Journal Metode : Jurnal Teknik Industri Jurnal Peduli Masyarakat Devotion: Journal of Research and Community Service Innovative: Journal Of Social Science Research Blantika : Multidisciplinary Journal Jurnal Riset danAplikasi Teknik Industri (JRATI)
I Gusti Ngurah Priambadi, I Gusti Ngurah
Fakultas Teknik Universitas Udayana
Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Metode : Jurnal Teknik Industri

 1 
Pengendalian Kualitas Produk Teh di PT XYZ Menggunakan Pendekatan Six Sigma Ardhaneswari, Pande Putu Narisya; Priambadi, I Gusti Ngurah; Setiawati, Ni Luh Putu Lilis Sinta
Metode : Jurnal Teknik Industri Vol. 10 No. 2 (2024): Jurnal Metode
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/mt.v10i2.3635

Abstract

PT XYZ is a company specializing in the bottled tea beverage industry. The company is experiencing quality control challenges, evidenced by a defect rate of 0.9%, which exceeds the target of 0.2%. This study aims to identify the reasons for the high defect rate in tea production and provide recommendations for improvement. Utilizing the Six Sigma approach along with the DMAIC (Define, Measure, Analyze, Improve, and Control) methodology can help maintain product quality by identifying the sources of defects in tea products at PT XYZ. The research identified three main types of defects: insufficient volume, lack of crown, and non-standard temperature. The most prevalent defect was non-standard temperature, accounting for 7,968 defective items (60%). The causes of these defects include human factors such as operator negligence and lack of precision, material factors such as low tea temperature and decreased bottle temperature, method factors like improper and inaccurate inspection methods in the Quality Control Division, machine factors such as low caustic temperature in the washer machine, and environmental factors like high room temperature. Recommended improvements include conducting regular training sessions for operators to enhance their understanding of their work areas, especially in monitoring the production process. Additionally, thorough quality checks should be performed in line with the steps outlined in the work instructions. To reduce defects and errors in packaging machines, regular maintenance is essential to ensure their smooth operation.
Co-Authors Adnyana, I Wayan Bandem Adyana, I Wayan Bandem Ardhaneswari, Pande Putu Narisya Ardiyanti, Ni Putu Austin, Elvin Desak Ayu Sista Dewi I Gusti Agung Kade Suriadi I Made Krisna Dinata I Nyoman Adi Putra I Wayan Bandem Adnyana Kade Suriadi , I Gusti Agung Kamarujaman, Rafli Komaladewi, A.A.I.A Sri Krisnawati, Ni Komang Menik Sri Prayoga Wardana, I Made Yudhi Setiawati, Ni Luh Putu Lilis Sinta Sinta Setiawati, Ni Luh Putu Lilis Sista Dewi, Desak Ayu Susy Purnawati Utami , Ni Made Cyntia Wayan Nata Septiadi Wiranatha, I Made Ananta Yanti, Putu Emy Darma