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Peningkatan Kualitas Pembelajaran melalui Media Pembelajaran LCD Proyektor bagi Guru dan Siswa KB Bina Cendikia Desa Sidorejo Kecamatan Jabung Kabupaten Malang Muhammad Akhlis Rizza; Zakki Fuadi Emzain; Ratna Monasari; Etik Puspitasari
Prima Abdika : Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2022): Volume 2 Nomor 3 Tahun 2022
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v2i3.2075

Abstract

The use of technology continues to penetrate various aspects of life, one of which is the utilization of technology in the field of education at the Playgroup Level (KB). At KB Bina Cendikia in Jabung Subdistrict, Malang has not used technology for learning media such as LCD projectors; therefore, there is necessary to teach media by utilizing this technology to increase learning activities. This community service activity (PPM) aims to provide learning media in the form of an LCD projector and its equipment and to train KB Bina Cendikia teachers to operate and maintain it. The PPM activities stages include surveys, coordination, procurement, socialization, and handovers. The results of the PPM activity showed that the thematic learning process at KB Bina Cendikia using LCD projector media could make students happier. It demonstrated the students' enthusiasm for participating in the lessons, and there was also an increase in learning activities. KB teacher Bina Cendikia also responded positively to using LCD projectors in thematic learning.
Inovasi Mesin Penghalus Bumbu Sebagai Solusi Efisiensi Produksi di Warung Makan Watugedhe Singosari Siti Duratun Nasiqiati Rosady; Hilmi Iman Firmansyah Firmansyah; Agus Dwi Putra; Etik Puspitasari; Khambali Khambali; Vinan Viyus
I-Com: Indonesian Community Journal Vol 5 No 4 (2025): I-Com: Indonesian Community Journal (Desember 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i4.8228

Abstract

Usaha mikro, kecil, dan menengah (UMKM) berperan penting dalam mendukung perekonomian daerah, terutama sektor kuliner yang membutuhkan efisiensi proses produksi. Warung Makan Watugedhe Singosari menghadapi kendala rendahnya efisiensi penghalusan bumbu karena masih menggunakan blender konvensional berkapasitas kecil. Kegiatan pengabdian ini bertujuan meningkatkan produktivitas mitra melalui penerapan mesin penghalus bumbu kapasitas 6 kg/proses. Metode pelaksanaan meliputi survei kebutuhan, perancangan dan pembuatan mesin, implementasi di lokasi mitra, serta pelatihan dan evaluasi hasil. Hasil menunjukkan peningkatan kapasitas produksi hingga 1.100%, efisiensi waktu sebesar 65%, dan penghematan energi listrik 25%. Mitra juga mampu mengoperasikan dan merawat mesin secara mandiri. Penerapan teknologi tepat guna ini terbukti efektif meningkatkan efisiensi, produktivitas, dan kemandirian UMKM kuliner serta berpotensi direplikasi pada usaha sejenis di daerah lain.