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Faktor-faktor yang Mempengaruhi Status Gizi Anak 12-59 Bulan di Puskesmas Paal Merah Kota Jambi Noval Ichsan Chasando; Abul Ainin Hapis; Cici Wuni
Indonesian Journal of Health Community Vol 3 No 2 (2022): Desember 2022
Publisher : Universitas Ivet

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31331/ijheco.v3i2.1853

Abstract

Children aged 12-59 are a period that is vulnerable to disturbances, one of which is malnutrition. Many factors can influence it, one of which is knowledge, attitude, education and parenting. This study aims to determine the relationship between mother's education level, knowledge, attitude and parenting pattern on the nutritional status of children 12-59 months. This research is a quantitative study with a cross sectional research design. The population in this study were all mothers of children under five who visited the Paal Merah Health Center in Jambi City in 2019 totaling 875 people and sampling using purposive sampling technique as many as 90 people. The analysis in this study was univariate and bivariate, with chi-square test, the research instrument used a questionnaire sheet. The results of the univariate analysis showed that there were 66 (73.3%) under-fives with good nutritional status, there were 49 (54.4%) mothers with high school education/equivalent, there were 62 (68.9%) mothers with good knowledge, there were 58 ( 64.4%) of mothers have good attitudes and there are 62 (68.9%) mothers who have good parenting patterns. The results of the bivariate analysis showed that there was a relationship between knowledge, attitudes and parenting patterns on the nutritional status of children 12-59 months and there was no relationship between education and the nutritional status of children 12-59 months at Paal Merah II Health Center Jambi City in 2021. Factors related to nutritional status is knowledge, attitudes and parenting
FACTORS RELATED TO THE EVENT STUNTING IN CHILDREN IN THE WORK AREA OF THE SIULAK GEDANG PUSKESMAS, KEINCI REGENCY YEAR 2022 Niken Anggraini; Abul Ainin Hapis; Subakir Subakir
Jurnal Inovasi Penelitian Vol 3 No 9: Februari 2023
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jip.v3i9.2450

Abstract

Stunting is a condition of children who have a relatively low length or height compared to their age, which can be measured by child anthropometry according to the Ministry of Health in 2020. Children are said to be Stunting if they have a z-score value of <-2 Standard Deviation. Stunting can be caused by several factors such as child nutrition problems, social conditions, economy, infectious diseases, poor environmental sanitation, education, income, knowledge and others. The prevalence of stunting in Jambi Province reached 22.4% in 2021, including Kerinci Regency which is one of the contributors to the Stunting rate in Jambi Province. There are 10 Stunting Loci in Kerinci Regency including the work area of the Siulak Gedang Health Center with a total of 63 toddlers who experienced Stunting in 2020. So researchers are interested in looking for the relationship of several stunting risk factors in the region. This research method is quantitative with the case control research design of a study sample of 72 respondents, with a ratio of 1:1 (36 Case and 36Control) with the criteria of mothers who have children aged 24-59 months. Data were obtained by conducting interviews using questionnaires, the study was conducted from May 09 to June 04, 2022. The data were analyzed using univariate and bivariate methods using the chi-square test. The results of this study prove the relationship between Diarrhea (p-value=0.009 OR=4.02 CI95%=1.50-10.74), BBLR (p-value=0.000 OR = 10.5 CI 95%= 3.53-31.2), and Maternal Knowledge (p-value=0.058 OR=2.8 CI95%=1.07-7.3) to the incidence of Stunting in toddlers. There is no relationship between Exclusive Breastfeeding (p-value=0.637 OR=0.72 CI95%=0.28-1.81) and the incidence of Stunting in toddlers.
Edukasi Pengendalian Hama Terpadu (PHT) Pada Petani Di Desa Kasang Kota Karang Kecamatan Kumpeh Ulu Putri Sahara Harahap; Ahmad Husaini; Abul Ainin Hapis
Jurnal Pengabdian Harapan Ibu (JPHI) Vol. 8 No. 2 (2026): Jurnal Pengabdian Harapan Ibu (JPHI)
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/jrzwkv51

Abstract

Penggunaan pestisida tidak terkontrol dapat menyebabkan dampak negatif terhadap lingkungan dan kesehatan petani. Dampak dari paparan pestisida seperti gangguan pernapasan, gangguan sistem saraf, bahkan risiko kanker. Di Desa Kasang Kota Karang, Kecamatan Kumpeh Ulu, petani masih bergantung pada pestisida sintetis dengan berbagai jenis insektisida, fungisida, dan bakterisida yang digunakan secara intensif. Pendekatan Pengendalian Hama Terpadu (PHT) merupakan strategi alternatif yang lebih ramah lingkungan dan dapat mengurangi ketergantungan petani terhadap pestisida kimia. Oleh karena itu, edukasi dan pelatihan terkait PHT diperlukan untuk meningkatkan kesadaran petani tentang metode pertanian berkelanjutan dan kesehatan kerja. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan petani tentang konsep dan prinsip Pengendalian Hama Terpadu (PHT), mengembangkan keterampilan petani dalam mengidentifikasi hama, penyakit tanaman, dan musuh alami, Melatih petani dalam menerapkan berbagai teknik PHT yang lebih aman dan efisien, mendorong adopsi praktik pertanian berkelanjutan untuk mengurangi risiko paparan pestisida dan mengedukasi petani dalam pencegahan dampak kesehatan akibat paparan pestisida. Pelaksanaan edukasi PHT dengan metode ceramah, diskusi, pemutaran video tentang PHT dan pestisida sintetis. Hasil evaluasi menunjukkan adanya peningkatan signifikan dalam tingkat pengetahuan petani setelah mengikuti kegiatan edukasi, dari sebelumnya 73,33% pada kategori rendah menjadi hanya 20%, serta peningkatan pengetahuan tinggi dari 26,67% menjadi 80%. Kegiatan edukasi pengendalian hama terpadu bagi petani perlu dilakukan secara berkelanjutan dengan didampingi oleh penyuluh pertanian dan tenaga kesehatan agar petani dapat menerapkan dengan baik di area pertanian.