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Muhammad Aldi
Prodi Peternakan Fakultas Pertanian Universitas Khairun
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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BUDIDAYA AYAM KUB BERBASIS PAKAN FERMENTASI DI KECAMATAN TERNATE SELATAN Sri Utami; Emy Saelan; Muhammad Aldi
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 7: Desember 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i7.4001

Abstract

Cultivation of chicken Kampung Unggul Balitnak (KUB) is carried out with the aim of meeting the community’s need free native chicken meat. Through the Partnership Community Program (PKM) training activities for KUB chicken cultivation based and fermented feed were carried out, which in this activity began with the Socialitization of KUB Chicken Cultivation covering maintenance, feeding and disease prevention. The Cultivation system that is applied to the partner's livestock group in this PKM activity is carried out intensively, so that its maintenance can be directly controlled by the breeder. Besides training in the manufacture of fermented feed, farmers can provide quality feed and meet nutrient standards for growth and production. The result of PKM is that the Partner Livestock Group can develop intensive KUB chicken cultivation with feed produced or formulated by farmers, so as to reduce the use of factory feed.
Co-Authors Emy Saelan Sri Utami