Suci Putri Lestari
Study Program of Management, Faculty of Economic, Universitas Perjuangan Tasikmalaya

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The Influence Of Raw Material Costs And Direct Labor Costs On Production Results (Case Study On The Sotong Duaputra Factory) Lismandini Lismandini; Suci Putri Lestari; Barin Barlian
Journal of Indonesian Management Vol. 2 No. 3 (2022): September
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jim.v2i3.943

Abstract

This study aims to determine the effect of raw material costs and direct labor costs on production results partially or simultaneously at the Duaputra cuttlefish factory for the period 2020-2021. The data collection method in this study is an empirical study method. The data used is secondary data obtained directly from the company with data samples taken 24 months. Data analysis in this study used coefficient of determination analysis using SPSS 25 . Based on the results of this study, the cost of raw materials and direct labor costs simultaneously have a significant effect on the production at the Duaputra cuttlefish factory. The cost of raw materials partially has a significant effect on production results. Partial direct labor costs have no significant effect on production results. Therefore, it is suggested that the Duaputra cuttlefish factory can optimize its production by saving resources, so that production costs decrease and production results increase.
Influence Of Product Quality, Location And Price Perception On Customer Satisfaction (Study At Lemona Cake Shop On Perintis Kemerdekaan Street) Euis Patimah; Rita Tri Yusnita; Suci Putri Lestari
Journal of Management, Economic, and Accounting Vol. 2 No. 2 (2023): Juli-Desember
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jmea.v2i2.281

Abstract

This study aims to determine the simultaneous and partial effect of Product Quality, Location and Price on Lemona Bakery's Customer Satisfaction. The research method used in this study is a quantitative research method with a survey approach. The sampling technique used was incidental sampling and 100 respondents were taken as a sample. The analytical tool used is the multiple regression equation. The results showed that product quality, location and price perceptions simultaneously had a significant effect on customer satisfaction at Lemona Bakery. Product quality partially has a significant effect on customer satisfaction at Lemona Bakery. Location partially has a significant effect on customer satisfaction at Lemona Bakery. Perceived price partially has a significant effect on customer satisfaction at Lemona Bakery.