SM Leluala
Sekolah Kedokteran Hewan dan Biomedis, Institut Pertanian Bogor

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Performa Broiler dengan Pemberian Jamu Kombinasi Jahe, Kunyit, dan Temulawak Aulia Andi Mustika; Andriyanto; Kusdiantoro Mohamad; Lina Noviyanti Sutardi; Siti Rabi’ah; Utami Idha Pangesti; SM Leluala
Acta VETERINARIA Indonesiana Vol. 10 No. 3 (2022): November 2022
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/avi.10.3.253-261

Abstract

Jamu dapat diberikan sebagai feed additive untuk meningkatkan performa dan kesehatan broiler. Penelitian bertujuan menentukan konsentrasi optimal pemberian jamu kombinasi jahe, kunyit, dan temulawak yang dapat meningkatkan performa broiler, pengaruh jamu terhadap fungsi organ dan cita rasa daging ayam broiler. Sebanyak 96 ekor ayam galur Cobb dibagi menjadi 4 kelompok perlakuan, yaitu konsentrasi jamu 0%, 0,25%, 0,5%, dan 0,75% masing-masing dengan 2 kelompok ulangan. Pemberian jamu dimulai pada hari ke-20 sampai hari ke-36 dengan cara mencampur serbuk ke dalam air minum. Peubah yang diamati terdiri atas konsumsi pakan, konsumsi minum, bobot akhir, pertambahan bobot badan, Feed Conversion Ratio (FCR), indeks performa (IP), mortalitas, profil organ, dan karakteristik organoleptik daging. Hasil menunjukkan jamu dengan konsentrasi 0,25% dapat meningkatkan bobot akhir, pertambahan bobot badan, dan bobot karkas, tetapi tidak menunjukkan pengaruh terhadap konsumsi pakan, konsumsi minum, FCR, IP, dan cita rasa daging. Selain itu, mortalitas dapat ditekan pada konsentrasi jamu 0,25% dan 0,5%. Jamu kombinasi jahe, kunyit, dan temulawak dapat meningkatkan performa dan kesehatan broiler.
Performa dan Profil Organ Ayam Pedaging dengan Pemberian Jamu Kombinasi Jahe, Temulawak, Lempuyang dan Madu Aulia Andi Mustika; Andriyanto Andriyanto; Kusdiantoro Muhamad; Lina Noviyanti Sutardi; Khonsa Khonsa; Alifin Wisnu Ananta; SM Leluala
Jurnal Veteriner Vol 23 No 4 (2022)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/jveteriner.2022.23.4.548

Abstract

The use antibiotic growth promoters (AGP) can cause antibiotic residues and microorganism resistance, so it is prohibitied by the government. Jamu is an Indonesian herbal ingredient that can be used as an alternative in overcoming this problem. The aim of the study was to determine the effective concentration of a combination of ginger, curcuma, wild ginger, and honey herbs in improving the performance and profile of broiler chickens without changing the organoleptic properties of the meat. The study used 36 Cobb strain day old chicks (DOC) which were reared up to 32 days of age. The study used a completely randomized design with the addition of combination herbal medicine in drinking water as much as 0% (control), 1.25% (P1), 2.5% (P2), and 5% (P3). The variabels observed included performance (feed and drink consumption, body weight gain, final weight, feed conservation ratio (FCR), performance index (IP), mortality), organ profiles (weight of liver, hearts, lungs and spleen), and weight and length of the duodenum, jejeum, ileum of broiler chickens followed by organoleptic test on broiler chicken meat. The result showed that P1, P2, and P3 significanly (p<0.05) could increase the final weight and body weight gain. Carcass weight, abdominal fat weight, FCR, IP, mortality, and organ profile showed no significant difference (p>0.05) between treatment and control. Research shows that the combination of ginger, temulawak, lempuyang, and honey with concentration of 5% can improve performance without changing the organ profile of broiler chickens and organoleptic broiler chicken meat.