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All Journal Jurnal Riset Gizi Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Pendidikan Kesehatan (e-Journal)
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Poltekkes Kemenkes Malang
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PENGARUH PENYULUHAN DENGAN MENGGUNAKAN MEDIA KOMIK SEBAGAI MEDIA PEMBELJARAN UNTUK MENINGKATKAN PENGETAHUAN PESAN GIZI SEIMBANG (PGS) PADA SISWA KELAS IV Siti Moz Moza; Hasan Aroni; Sugeng Iwan Setiabudi
Jurnal Pendidikan Kesehatan Vol 8 No 1 (2019): Jurnal Pendidikan Kesehatan
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v8i1.652

Abstract

School children usually have a habit of eating high calorie foods low in fiber, so it can be susceptible to disease. Elementary school children aged around 7 until 13 years is the second most rapid growth period after toddlers. At that age, discipline and awareness of children are still lacking in maintaining health, namely dental and oral health so vulnerable to caries in the teeth. One age group that often experience the disease problem is the elementary school age group. According to WHO or World Health Organization data, 2013 an increase in dental caries prevalence in the 12 year age group, i.e. 13.7 percent from 28.9 percent in 2007 rose to 42.6 percent in 2013. One way to reduce unhealthy snack habits in children is to provide nutritional education is interesting and easy to understand by children, so the role of educational media is very important, one of which is a comic. The purpose of this research is to know the influence of counseling by using comic media as a learning media to improve knowledge of balanced nutrition message or PGS on fourth grade students SDN KALIREJO 02 And SDN KALIREJO 03 Lawang Malang Regency. This research type is Pre Exprerimental with design of one group pretest post test design and executed from September to December 2017. The number of samples obtained according to inclusion criteria during the research period is 83 samples. The results showed that there was an increase in knowledge. The result of statistical analysis on knowledge obtained p value equal 0,000 is smaller than 0,05. Based on the results of research, the provision of comics can increase knowledge about the habit of toothbrushing. Comic media dpaat accepted as slah one media in the process of nutrition pengajraan not only provide information about nutrition but also able to provide entertainment to students.
PENDAMPINGAN DAN PEMBERDAYAAN IBU HAMIL UNTUK MENCEGAH BALITA STUNTING DI KELURAHAN SAMAAN KECAMATAN KLOJEN KOTA MALANG Ibnu Fajar; Hasan Aroni; Juin hadisuyitno
Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) Vol 5 No 1 (2021): Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan)
Publisher : Politeknik Kesehatan Kemenkes malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/j.idaman.v(5)i(1)y(2021).page:21-32

Abstract

Malang City is one of the autonomous regions and is the second big city in East Java after Surabaya City. Malang City is currently listed as the city with the second smallest poverty percentage in East Java after Batu City, which is 5.9 percent of the total population. Nutritional problems in Malang City have been presented in the Basic Health Research of East Java Province in 2013. The incidence of stunting in Malang City has increased from 2007 to 2013 by 22.3 – 29.6%. In the context of preventing the occurrence of Stunting Toddlers, mentoring will be carried out with Cadres who have been trained in the first stage of Community Service for pregnant women who have a history of and or are at risk of giving birth to short - very short toddlers. Provide assistance to pregnant women in order to prevent stunting in toddlers in Samaan Village, Kec. Lowokwaru in Malang City. Community service is carried out by providing assistance by cadres to pregnant women for 6 months in Samaan Village, Rampal Celaket Community Health Center. The age of pregnant women in the Rampal Celaket Health Center area based on the results of the questionnaire was <20 years totaling 2 (28.5%) people, 21-25 years old 2 (28.5%) people, 26-30 years old totaling 1 (14.2% ) people, and >40 years old amounted to 1 (14.2%) people. all pregnant women are ordinary housewives and family income <UMR as many as 7 people (100%). Pregnant women before education showed that the 7 mothers involved had a low level of knowledge. Most of the pregnant women have consumption levels of energy, protein, fat, and carbohydrates which are included in the category of weight deficit (consumption rate <70%). A total of 57.1% (4 people) of pregnant women experienced Chronic Energy Deficiency (KEK). There was an increase in knowledge of pregnant women about MPGRS, Balanced Nutrition, Exclusive Breastfeeding for toddlers, the accuracy of giving MP ASI to toddlers, Clean and Healthy Life Behavior (PHBS).
Analisis Formulasi dan Mutu Gizi Barongko “BAGOBEAN” Berbasis Pangan Lokal sebagai Strategi Intervensi Makanan Tambahan bagi Balita Wasting Zafira Ananda Neda; Theresia Puspita; Hasan Aroni
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i1.6608

Abstract

Wasting is a form of acute malnutrition commonly found in toddlers, characterized by weight that is not proportional to height. In 2024, the prevalence of wasting among toddlers in Indonesia reached 6.2%. This condition is influenced by various factors, both direct and indirect. Thus study aims to analyze the formulation of kepok bananas, purple sweet potatoes, and mung beans in barongko products as snack for toodlers with wasting. Thus study applied a quantitative experimental study using a completely randomized design (CRD) with one factor, namely the formulation of raw materials with three levels of treatment. Each treatment was tested to determine nutritional quality (energy, protein, fat, and carbohydrates), protein quality, organoleptic quality, and the best treatment. The result showed 1) Variations in the proportions of kepok bananas, purple sweet potatoes, and mung beans affect the energy, protein, and carbohydrate content. Treatment F3 showed the highest nutritional value, namely energy 282.76 kcal; protein 7.74 g; fat 15.33 g; and carbohydrates 31.02 g. 2) The formulation of ingredients affects organoleptic quality. Treatment F3 obtained the highest score (color 3.87; taste 3.67; aroma 3.8; texture 3.73). 3) The effectiveness index shows that the best treatment is F3 with a ratio of plantain : purple sweet potato : mung beans = 20 : 50 : 30, with a total effectiveness value of 0.974. The conclusion of thi study is the best treatment in developing a barongko formulation based on local foods is F3.
Kandungan Gizi dan Organoleptik Formula Catfish Egg Roll sebagai Pemberian Makanan Tambahan Balita Wasting Namira Graceshinta; Fitria Dhenok Palupi; Hasan Aroni
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12537

Abstract

Latar Belakang: Hasil survei SSGI tahun 2022, 1 dari 12 anak balita di Indonesia mengalami wasting dengan prevalensi 7,7%. Kementerian Kesehatan Republik Indonesia telah membuat Petunjuk Teknis Pemberian Makanan Tambahan (PMT) Berbahan Pangan Lokal untuk Balita dan Ibu Hamil untuk mengatasi masalah gizi. Formulasi catfish egg roll yang terdiri dari ikan lele, daging ayam, kentang, telur, tahu, dan wortel dengan proporsi ikan lele dan daging ayam sebagai pemberian makanan tambahan balita wasting yang sesuai dengan prinsip PMT balita pada Petunjuk Teknis PMT berbahan Pangan Lokal.Tujuan: Menganilisis mutu gizi, organoleptik, dan taraf perlakuan terbaik terhadap formula catfish egg roll sebagai pemberian makanan tambahan balita wasting.Metode: Penelitian menggunakan jenis penelitian studi eksperimental dengan tiga taraf perlakuan yang rasio ikan lele dan daging ayam yaitu P0 (0:100), P1 (30:70), P2 (50:50), dan P3 (70:30). Mutu organoleptik menggunakan uji hedonik dengan panelis semi terlatih, kandungan gizi menggunakan perhitungan empiris, dan penentuan taraf perlakuan terbaik menggunakan indeks efektifitas.Hasil: Mutu organoleptik menunjukkan perbedaan yang signifikan terhadap rasa namun tidak signifikan terhadap warna, aroma, dan tekstur. Catfish eggroll dengan taraf perlakuan proporsi ikan lele dan daging ayam untuk PMT balita wasting telah memenuhi standar pemenuhan PMT balita. P1 (30:70) merupakan taraf perlakuan terbaik dengan nilai Nh tertinggi yaitu 0,953, berwarna kuning kecoklatan, beraroma gurih khas ayam, bertektur lembut, dan berasa gurih; mutu gizinya mengandung energi 211,2 Kkal, protein 8,73 g, lemak 10,00 g, dan karbohidrat 21,90 g.
Co-Authors Fitria Dhenok Palupi Ibnu Fajar Juin Hadisuyitno Namira Graceshinta Siti Moz Moza Sugeng Iwan Setiabudi Theresia Puspita Zafira Ananda Neda