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STUDY OF READINESS FOR IMPLEMENTATION OF INTEGRATED STUNTING REDUCTION INTERVENTIONS IN KLOJEN DISTRICT, MALANG CITY Fitria Dhenok Palupi; Indri Hapsari; Ibnu Fajar; Nurul Hakimah; Tapriadi Tapriadi; Juin Hadisuyitno; Siti Rahayu Nadhiroh
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.230-238

Abstract

be implemented by all policymakers. One of the strategic issues in accelerating stunting reduction in Indonesia is strengthening and increasing institutional capacity in reducing stunting. It is necessary to maintain regulations to ensure the implementation of stunting prevention and control efforts in the regions, and increase knowledge, and community participation. Objective: This study aims to determine the readiness to implement an integrated stunting reduction intervention through the DESA EMAS program at the stunting locus in Klojen District. Research method: This study uses a descriptive study method which was carried out in September – October 2022. The target of the study is regional apparatus organizations at the sub-district level at three stunting in Klojen District. Data collecting in the form of interviews with guided questions related to commitment, supporting factors, inhibiting factors, and sub-district programs. Data analysis was done descriptively in the form of textual. Results: The readiness to implement an integrated stunting reduction intervention through Desa Emas Program can be seen from the commitment of the three loci to stunting handling, cross-sectoral collaboration, and the availability of human resources capable of making three program (DASHAT, Budikdamber and urban farming). Commitment to human resources through the involvement of sub-district officials, sub-district health workers, assistant staff for stunting activities, health development cadres, POSYANDU cadres, and PAUD teachers. Conclusion: The three sub-districts in Klojen District have made efforts to implement stunting management commitments through available resources and limited funding. Keywords: stunting, commitment, Klojen District, Malang City
Efek Perkecambahan Kedelai (Glycine max) terhadap Mutu Gizi Formula Modisco Gizi Buruk Substitusi Tepung Kecambah Kedelai Fitria Dhenok Palupi; Yohanes Kristianto; Agus Heri Santoso
Jurnal Dunia Gizi Vol 5, No 2 (2022): Edisi Desember
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v5i2.5484

Abstract

Pendahuluan; Dampak negatif gizi buruk pada balita berupa penurunan daya tahan tubuh dan peningkatkan risiko kematian. Salah satu upaya penanggulangan gizi buruk dilakukan dengan pemberian formula modisco. Kedelai termasuk bahan pangan lokal yang berpotensi untuk bahan pembuatan modisco melalui proses perkecambahan agar mutu gizinya meningkat. Tujuan; Untuk mengetahui pengaruh penggunaan tepung kecambah kedelai terhadap mutu gizi, fisik, dan organoleptik modisco. Bahan dan Metode; Penelitian diawali dengan pembuatan kecambah kedelai dan dilanjutkan dengan formulasi modisco. Formulasi modisco dilakukan menggunakan rancangan acak lengkap dengan 4 perlakuan berupa proporsi susu bubuk skim dan tepung kecambah, masing-masing sebesar 100:0 (P0), 60:40 (P1), 50:50 (P2), dan 40:60 (P3). Penilaian mutu modisco dilakukan terhadap kandungan gizi, mutu gizi dan sensorik, serta membandingkan dengan standar mutu yang terkait. Hasil; Penggunaan tepung kecambah kedelai meningkatkan densitas kamba (p=0,0001), viskositas (p=0,234), kadar air (p=0,074), protein (p=0,001), lemak (p=0,0001), dan kepadatan energi (p=0,0001). Namun penggunaan tepung kecambah kedelai menurunkan daya larut air (p=0,0001), kadar karbohidrat (p=0,0001), kadar abu (p=0,0001), dan mutu protein. Hasil uji organoleptik menggunakan uji rangking menunjukkan penilaian tertinggi pada atribut warna, rasa, dan viskositas (kekentalan) adalah perlakuan P2. Penilaian tertinggi pada atribut aroma adalah perlakuan P0. Kesimpulan; Modisco yang memenuhi standar Codex Standard for Follow-up Formula no 156-1987, MP-ASI bubuk instan SNI 01-7111.1-2005, dan standar modicso berdasarkan panduan Kemenkes 2020 dapat dibuat dengan proporsi tepung susu skim dan tepung kecambah kedelai menggunakan rasio 50:50.
Video WhatsApp (Vidsapp) on Vitamin C and Selenium: An Innovation to Enhance Knowledge and Control Blood Glucose in Diabetes Mellitus Patients Jefa Chori Alsiya; Fifi Luthfiyah; Fitria Dhenok Palupi
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.11749

Abstract

Background: Diabetes mellitus (DM) is a chronic disease caused by insulin resistance and pancreatic beta-cell dysfunction. The prevalence of DM among individuals aged ≥15 years in Indonesia increased from 6.9% in 2013 to 8.5% in 2018. DM management includes educational, nutritional, physical activity, and pharmacological interventions. Vidsapp, a WhatsApp-based video education medium, is expected to improve patients’ understanding of vitamin C and selenium in controlling blood glucose levels. Objective: To analyze the effect of Vidsapp-based nutrition education on knowledge, vitamin C and selenium intake, and fasting blood glucose (FBG) levels in patients with type 2 DM. Methods: This study used a pre-experimental one-group pretest-posttest design involving 31 respondents selected through purposive sampling at Lawang Public Health Center. Results: The mean knowledge score increased by 27.09, vitamin C and selenium intake increased by 4.29 mg and 1.9 µg/day, respectively, and FBG levels decreased by 15.13 mg/dL. Significant differences were found in knowledge (p=0.000) and FBG levels (p=0.025), while no significant differences were observed in vitamin C intake (p=0.564) and selenium intake (p=0.544). Conclusion: Vidsapp-based nutrition education is effective in improving knowledge and reducing FBG levels in patients with type 2 DM but does not significantly affect vitamin C and selenium intake.
Formulasi Nugget Ikan Tongkol dan Tempe Kedelai Sebagai Makanan Selingan untuk Pencegahan Anemia Latifatul Mukaromah; Fitria Dhenok Palupi; Sugeng iwan Setyobudi
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.12532

Abstract

Background: Anemia is a common health problem among adolescent girls, with a prevalence reaching 42% in East Java. One of the prevention strategies is increasing the intake of foods rich in protein, iron, and vitamins that support hematopoiesis. Skipjack tuna, as a source of heme iron, and tempeh, a fermented soybean product high in iron, have the potential to be developed into nutritious snacks such as nuggets to increase acceptability and consumption among adolescents. Objective: This study aimed to determine the best formulation of skipjack tuna and soybean tempeh nuggets based on nutritional quality and sensory acceptability. Methods: This research employed a Completely Randomized Design (CRD) with three skipjack tuna: tempeh ratios: P1 (100:30), P2 (100:50), and P3 (100:70). A hedonic test was conducted involving 25 semi-trained panelists. Data analysis used the Kruskal–Wallis test followed by the Mann–Whitney post-hoc test. Nutrient composition was calculated using TKPI and Nutricheck. Results: The resulting nuggets were characterized by a slightly bitter taste, golden-yellow color, slightly beany aroma, and chewy texture. The nutritional content per 100 g ranged from 467.52–494.32 kcal energy, 16.80–19.57 g protein, 20.41–21.58 g fat, 55.59–57.39 g carbohydrates, and 3.34–3.87 mg iron. The best formulation was P1, with the highest total score (0.644), an iron content of 1.67 mg per serving, and the highest taste acceptability. Conclusion: The best formulated nuggets meet (P1) the recommended nutrient intake for adolescent girls aged 13–15 years, contributing approximately 10% of the daily requirement based on the 2019 Recommended Dietary Allowances (RDA).
Kandungan Gizi dan Organoleptik Formula Catfish Egg Roll sebagai Pemberian Makanan Tambahan Balita Wasting Namira Graceshinta; Fitria Dhenok Palupi; Hasan Aroni
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12537

Abstract

Latar Belakang: Hasil survei SSGI tahun 2022, 1 dari 12 anak balita di Indonesia mengalami wasting dengan prevalensi 7,7%. Kementerian Kesehatan Republik Indonesia telah membuat Petunjuk Teknis Pemberian Makanan Tambahan (PMT) Berbahan Pangan Lokal untuk Balita dan Ibu Hamil untuk mengatasi masalah gizi. Formulasi catfish egg roll yang terdiri dari ikan lele, daging ayam, kentang, telur, tahu, dan wortel dengan proporsi ikan lele dan daging ayam sebagai pemberian makanan tambahan balita wasting yang sesuai dengan prinsip PMT balita pada Petunjuk Teknis PMT berbahan Pangan Lokal.Tujuan: Menganilisis mutu gizi, organoleptik, dan taraf perlakuan terbaik terhadap formula catfish egg roll sebagai pemberian makanan tambahan balita wasting.Metode: Penelitian menggunakan jenis penelitian studi eksperimental dengan tiga taraf perlakuan yang rasio ikan lele dan daging ayam yaitu P0 (0:100), P1 (30:70), P2 (50:50), dan P3 (70:30). Mutu organoleptik menggunakan uji hedonik dengan panelis semi terlatih, kandungan gizi menggunakan perhitungan empiris, dan penentuan taraf perlakuan terbaik menggunakan indeks efektifitas.Hasil: Mutu organoleptik menunjukkan perbedaan yang signifikan terhadap rasa namun tidak signifikan terhadap warna, aroma, dan tekstur. Catfish eggroll dengan taraf perlakuan proporsi ikan lele dan daging ayam untuk PMT balita wasting telah memenuhi standar pemenuhan PMT balita. P1 (30:70) merupakan taraf perlakuan terbaik dengan nilai Nh tertinggi yaitu 0,953, berwarna kuning kecoklatan, beraroma gurih khas ayam, bertektur lembut, dan berasa gurih; mutu gizinya mengandung energi 211,2 Kkal, protein 8,73 g, lemak 10,00 g, dan karbohidrat 21,90 g.
Video WhatsApp (Vidsapp) on Vitamin C and Selenium: An Innovation to Enhance Knowledge and Control Blood Glucose in Diabetes Mellitus Patients Jefa Chori Alsiya; Fifi Luthfiyah; Fitria Dhenok Palupi
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.11749

Abstract

Background: Diabetes mellitus (DM) is a chronic disease caused by insulin resistance and pancreatic beta-cell dysfunction. The prevalence of DM among individuals aged ≥15 years in Indonesia increased from 6.9% in 2013 to 8.5% in 2018. DM management includes educational, nutritional, physical activity, and pharmacological interventions. Vidsapp, a WhatsApp-based video education medium, is expected to improve patients’ understanding of vitamin C and selenium in controlling blood glucose levels. Objective: To analyze the effect of Vidsapp-based nutrition education on knowledge, vitamin C and selenium intake, and fasting blood glucose (FBG) levels in patients with type 2 DM. Methods: This study used a pre-experimental one-group pretest-posttest design involving 31 respondents selected through purposive sampling at Lawang Public Health Center. Results: The mean knowledge score increased by 27.09, vitamin C and selenium intake increased by 4.29 mg and 1.9 µg/day, respectively, and FBG levels decreased by 15.13 mg/dL. Significant differences were found in knowledge (p=0.000) and FBG levels (p=0.025), while no significant differences were observed in vitamin C intake (p=0.564) and selenium intake (p=0.544). Conclusion: Vidsapp-based nutrition education is effective in improving knowledge and reducing FBG levels in patients with type 2 DM but does not significantly affect vitamin C and selenium intake.
Video WhatsApp (Vidsapp) on Vitamin C and Selenium: An Innovation to Enhance Knowledge and Control Blood Glucose in Diabetes Mellitus Patients Jefa Chori Alsiya; Fifi Luthfiyah; Fitria Dhenok Palupi
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.11749

Abstract

Background: Diabetes mellitus (DM) is a chronic disease caused by insulin resistance and pancreatic beta-cell dysfunction. The prevalence of DM among individuals aged ≥15 years in Indonesia increased from 6.9% in 2013 to 8.5% in 2018. DM management includes educational, nutritional, physical activity, and pharmacological interventions. Vidsapp, a WhatsApp-based video education medium, is expected to improve patients’ understanding of vitamin C and selenium in controlling blood glucose levels. Objective: To analyze the effect of Vidsapp-based nutrition education on knowledge, vitamin C and selenium intake, and fasting blood glucose (FBG) levels in patients with type 2 DM. Methods: This study used a pre-experimental one-group pretest-posttest design involving 31 respondents selected through purposive sampling at Lawang Public Health Center. Results: The mean knowledge score increased by 27.09, vitamin C and selenium intake increased by 4.29 mg and 1.9 µg/day, respectively, and FBG levels decreased by 15.13 mg/dL. Significant differences were found in knowledge (p=0.000) and FBG levels (p=0.025), while no significant differences were observed in vitamin C intake (p=0.564) and selenium intake (p=0.544). Conclusion: Vidsapp-based nutrition education is effective in improving knowledge and reducing FBG levels in patients with type 2 DM but does not significantly affect vitamin C and selenium intake.
Co-Authors Fifi Luthfiyah Hasan Aroni Ibnu Fajar Indri Hapsari Jefa Chori Alsiya Juin Hadisuyitno Latifatul Mukaromah Namira Graceshinta Nurul Hakimah Siti Rahayu Nadhiroh Sugeng Iwan Setyobudi Tapriadi Tapriadi Yohanes Kristianto