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All Journal AGRARIS: Journal of Agribusiness and Rural Development Research Agro Ekonomi Dinamisia: Jurnal Pengabdian Kepada Masyarakat International Journal of Supply Chain Management Prosiding Seminar Nasional Program Pengabdian Masyarakat
Susanawati Susanawati, Susanawati
Universitas Muhammadiyah Yogyakarta
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences Transportation Other

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Pemanfaatan Limbah Warung Kuliner Menjadi Pupuk Organik di Pantai Depok Kabupaten Bantul Susanawati; Zuhud Rozaki; Mulyono
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i1.4922

Abstract

Pantai Depok merupakan salah satu pantai yang terkenal di Kabupaten Bantul. Selain keindahan alamnya, di pantai tersebut juga banyak ditemukan warung-warung kuliner yang menjual makanan hasil olahan ikan laut. Banyaknya pengunjung di warung tersebut menyebabkan banyak limbah sisa makanan yang membuat pencemaran lingkungan berupa bau dan kotor. Solusi aplikatif adalah pelatihan dan demonstrasi tentang komposter sederhana merubah limbah makanan menjadi pupuk organik. Metode pelaksanaan yang dilakukan adalah penyuluhan, pelatihan dan demonstrasi pembuatan pupuk organik. Hasil yang sudah dicapai antara lain pengetahuan mitra tentang limbah dan pupuk organik meningkat, dan mampu mengolah limbah warung kuliner menjadi pupuk organik, baik padat atau cair. Hasil uji laboratorium pada pupuk organik padat memiliki kandungan Nitrogen sangat tinggi mencapai 12,74 persen. Harapannya dengan pemanfaatan limbah warung ini mampu mengatasi masalah lingkungan dan juga bisa meningkatkan ekonomi mitra.
Feasibility and Risks of Chili Farming in Disaster-Prone Areas of Mount Merapi, Indonesia Rahmawati, Nur; Rozaki, Zuhud; Al Riyadh, Rofiqoh Zuroida; Susanawati, Susanawati
Agro Ekonomi Vol 34, No 2 (2023): DECEMBER 2023
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.82362

Abstract

Mount Merapi, located in Indonesia, is an active volcano that poses a significant threat to the surrounding communities. Vegetables, including chili, are grown in the disaster-prone areas surrounding Mount Merapi, despite the risks associated with the active volcano. Based on the prevailing wind patterns in the region, the disaster-prone areas surrounding Mount Merapi have been classified into four distinct zones, namely Zones I, II, III, and IV, each characterized by distinct agroecosystems, feasibility, and risk levels. Therefore, this study aimed to describe agroecosystems, costs, income, feasibility, and risks of chili farming in in the four zones surrounding Mount Merapi. The samples of this study consist of 163 farmers from the four disaster-prone zones surrounding Mount Merapi, selected through purposive sampling. The RC ratio was employed as part of the feasibility analysis, and the production and income risks were analyzed. The results showed that chili farming in Zone IV (the area farthest from the disaster center) possessed the lowest cost, revenue, and income. On the contrary, Zone III generated the highest cost and revenue, while Zone I (the area with the highest vulnerability to disasters) had the highest income. The range of R/C values ranges from 2.40 in Zone I to 1.16 in Zone IV. Considering the results, chili farming was feasible in disaster-prone areas, where the production risk was lower than the income risk. Therefore, Zone I, the area with extremely high disaster risk, had the lowest production and income risk. This study highlighted that chili farming provides benefits to the vulnerable farmers and new perspective for agricultural sustainability in the area of Mount Merapi.
Co-Authors Al Riyadh, Rofiqoh Zuroida Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Diah Rina Kamardiani Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Jamhari Jamhari Jamhari, Jamhari Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri, Masyhuri Masyhuri, Masyhuri Muhammad Fauzan Mulyono Mulyono Mulyono Mulyono Mulyono Nur Rahmawati Nursetiawan Nursetiawan Rozaki, Zuhud