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All Journal Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Koaliansi Jurnal Pengabdian Masyarakat Bangsa Botani: Publikasi Ilmu Tanaman dan Agribisnis
Fauziyah, Diyani
Fakultas Ekonomi Dan Bisnis, Universitas Koperasi Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Pengaruh Karakteristik Peternak Melalui Kompetensi Peternak terhadap Kinerja Usaha Ternak Sapi Potong di Kabupaten Bandung Diyani Fauziyah; Rita Nurmalina; Burhanuddin Burhanuddin
Jurnal Agribisnis Indonesia Vol. 3 No. 2 (2015): Desember 2015 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2015.3.2.83-96

Abstract

This research aims to: (1) identify characteristics and competencies of beef cattle farmer, and (2) analyze the influence of characteristics through competencies of farmer on business performance of beef cattle farm in Bandung Regency. In this research, the farmer characteristics consist of personal and psychological characteristic, whereas the competencies consist of technical and entrepreneurial competency. This research used 121 data of beef cattle farmers that collected by proportional cluster sampling according to the central areas of the farm, namely Cikancung, Cimenyan, and Cimaung Districts. The data were analyzed by SEM (Structural Equation Modeling) analysis. The results showed that both characteristics positively and significantly influence both competencies, and also have an indirect effect on business performance by technical competency. Psychological characteristic (need for achievement as a strong predictor) more influential on competencies than personal characteristic (informal education as a strong predictor). Technical competency (managing marketing and input as a strong predictor) positively (γ=0.81) and significantly influence the business performance (productivity as a strong predictor), while the influence of entrepreneurial competency is not significant. Indirectly, psychological characteristic (0.56) more influential on business performance than personal characteristic (0.29). The implication, beef cattle productivity can be increased by improving technical competency, especially for managing marketing and input. This competency can be improved by increasing need for achievement and active participation of farmers in attending the counseling/training by giving them rewards.
Analisis Kualitas Pelayanan dalam Upaya Meningkatkan Kepuasan Anggota pada Unit Koperasi Kredit Fauziyah , Diyani; Fahreza , Mohammad
Koaliansi : Cooperative Journal Vol. 2 No. 1 (2022): Koaliansi : Cooperative Journal
Publisher : Universitas Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/koaliansi.v2i1.2532

Abstract

The research object is XYZ Credit Union. The income of the XYZ Credit Union in 2019 to 2020 has decreased. This is probably caused by the lack of management service to members (customers) of XYZ Credit Union hence it is not followed by the members participation. The research method used is descriptive analysis. The purpose of this study is to analyze the extent of service quality in the XYZ Credit Union unit able to increase member satisfaction. To find out the members' satisfaction with the implementation and to know the members' expectations for the implementation. Then the results of the assessment are analyzed by the level of expectation of its implementation with a recapitulation table and with a Cartesian diagram and then reviewed again with a gap analysis.
Peningkatan Kesadaran Ibu Rumah Tangga dalam Pengelolaaan Sampah Rumah Tangga Berbasis 3R di Desa Cinunuk, Kecamatan Cileunyi, Kabupaten Bandung Fauziyah, Diyani; Rohaeni, Onoy; Mutmainah, Mimah
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 9 (2025): November
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i9.3444

Abstract

Sampah adalah bahan yang tidak lagi memiliki manfaat bagi pemiliknya sehingga dianggap sebagai limbah yang harus dibuang atau dikelola dengan cara tertentu. Tujuan dari penyuluhan ini untuk meningkatkan kesadaran ibu rumah tangga tentang pentingnya pengelolaan sampah dan memberikan wawasan tentang cara memilah sampah sesuai jenisnya. Metode yang digunakan dalam kegiatan ini meliputi sosialisasi dan edukasi untuk meningkatkan kesadaran, penerapan prinsip 3R (Reduce, Reuse, Recycle), praktik simulasi pemilahan sampah organik dan anorganik, serta evaluasi. Secara umum kegiatan penyuluhan ini dapat meningkatkan pengetahuan masyarakat mengenai sampah rumah tangga yang dapat berkontribusi sebagai pencemar lingkungan.
Efisiensi Biaya Produksi melalui Penggunaan Pakan Mandiri Berbasis Dedak pada Usaha Ayam Petelur di Desa Kutamandiri Novianty Novianty; Diyani Fauziyah
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 1 (2026): Januari : Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i1.571

Abstract

This study aims to analyze production cost efficiency through the use of self-formulated feed based on rice bran in laying hen farming in Kutamandiri Village. Feed costs represent the largest component of production expenses in laying hen enterprises, reaching up to 60–70% of total operational costs. The research employed a descriptive quantitative approach using primary data collected through observation, interviews, and cost-revenue recording during one production period. Data were analyzed using cost structure analysis and Revenue-Cost (R/C) ratio to determine business feasibility. The results indicate that the use of rice bran-based self-formulated feed reduced feed costs and lowered total production expenses. The calculated R/C ratio was 1.43, indicating that the enterprise is financially feasible and profitable. Additionally, the findings suggest that utilizing locally available feed resources such as rice bran can improve cost efficiency, reduce reliance on external feed supplies, and enhance the sustainability of small-scale laying hen enterprises. This research provides valuable insights for farmers in Kutamandiri Village and other similar agricultural communities looking to optimize production costs and improve their profitability by adopting cost-effective, locally sourced feed options.
Co-Authors Burhanuddin Burhanuddin Mimah Mutmainah Mohammad Fahreza Novianty Novianty Onoy Rohaeni Rita Nurmalina