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All Journal Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi YUME : Journal of Management IPSSJ International Journal of Education Management and Religion Study of Scientific and Behavioral Management (SSBM)
S. Widad Ahmad
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Pengaruh just in time dan total quality management terhadap efisiensi biaya produksi S. Widad Ahmad; Miftha Farild; Andi Mulia
FORUM EKONOMI Vol 24, No 4 (2022): Oktober
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v24i4.11698

Abstract

Penelitian ini bertujuan untuk menganalisa pengaruh Just in Time  dan Quality Management terdahap Efisiensi Biaya Produksi pada CV Daeng Kuliner Makassar. Teknik pengambilan sampel dalam penelitian ini dilakukan secara purposive sampling dengan teknik pengumpulan yaitu dengan  menyebarkan kuisoner yaitu mengajukan atau membuat daftar pertanyaan-pertanyaan yang ditujukan kepada responden dalam hal ini kepada karyawan tertentu di CV Daeng Kuliner Makassar yang secara logis berhubungan dengan masalah penelitian yaitu mengenai pengaruh Just In Time dan Total Quality Management terhadap Efisiensi Biaya Produksi. Teknik pengolahan data dalam penelitian ini menggunakan software Smart PLS. Hasil Penelitian ini menunjukkan bahwa Just In Time secara parsial berpengaruh positif dan signifikan terhadap Efisiensi Biaya Produksi pada CV Daeng Kuliner Makassar. Total Quality Management secara parsial berpengaruh positif dan signifikan terhadap Efisiensi Biaya Produksi pada CV Daeng Kuliner Makassar. Sedangkan Just In Time dan Total Quality Management secara simultan berpengaruh positif dan signifikan terhadap Efisiensi Biaya Produksi pada CV Daeng Kuiner Makassar.
Analisis Penerapan Kualitas Aplikasi Dan Kualitas Layanan Terhadap Loyalitas Melalui Kepuasan Pelanggan Pengguna Aplikasi Zoom (Studi Pada Mahasiswa di Kota Makassar) Zandy Pratama; Okta Nofri; Wahyudi Wahyudi; S. Widad Ahmad; Fadhillah Shildhano
YUME : Journal of Management Vol 4, No 3 (2021)
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yum.v4i3.1489

Abstract

Abstrak Tujuan pertama penelitian ini adalah untuk membuktikan adanya pengaruh langsung kualitas aplikasi, kualitas layanan dan kepuasan terhadap Loyalitas pengguna aplikasi Zoom. Sementara tujuan kedua adalah untuk menganalisis apakah kepuasan memediasi pengaruh kualitas aplikasi dan kualitas layanan terhadap loyalitas pengguna zoom. Untuk itu, sebanyak 150 kuesioner telah disebarkan secara purposive kepada para mahasiswa pengguna aplikasi Zoom yang berasal dari 3 perguruan tinggi negeri di kota Makassar. Data yang terkumpul dianalisis menggunakan Structural Equation Model (SEM) dengan bantuan aplikasi SMartPLS versi 3.3.3. Hasil analisis menunjukkan bahwa terdapat pengaruh langsung yang tidak signifikan dari kualitas aplikasi terhadap loyalitas pengguna Zoom, sementara terdapat pengaruh langsung yang signifikan dari kualitas layanan dan kepuasan terhadap loyalitas pengguna Zoom. Hasil analisis data juga menunjukkan bahwa kepuasan memediasi pengaruh kualitas aplikasi dan kualitas layanan terhadap loyalitas pengguna Zoom. Kata Kunci: Kualitas Aplikasi,  Kualitas Layanan, Kepuasan, Loyalitas Konsumen. AbstractThe first objective of this research is to prove the direct influence of application quality, service quality and satisfaction on the loyalty of Zoom application users. While the second objective is to analyze whether satisfaction mediates the effect of application quality and service quality on zoom user loyalty. For this reason, as many as 150 questionnaires have been distributed purposively to students using the Zoom application from 3 state universities in the city of Makassar. The collected data were analyzed using the Structural Equation Model (SEM) with the help of the SMAtPLS application version 3.3.3. The results of the analysis show that there is an insignificant direct effect of application quality on Zoom user loyalty, while there is a significant direct effect of service quality and satisfaction on Zoom user loyalty. The results of data analysis also show that satisfaction mediates the effect of application quality and service quality on Zoom user loyalty. Keywords: Application Quality, Service Quality, Satisfaction, Consumer Loyalty.
EVALUASI PROSES KERJA PROYEK PEMBANGUNAN DENGAN PENDEKATAN ALTERNATIF PROJECT EVALUATION AND REVIEW TECHNIQUE: (STUDI EMPIRIS PADA ROYAL SENTRALAND MAKASSAR) Mu’tasyimah; Nofri, Okta; S. Widad Ahmad
Study of Scientific and Behavioral Management Vol 6 No 2 (2025): The Contribution of Operational Management to Business Sustainability and Product
Publisher : Universitas Islam Negeri Alauddin Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ssbm.v6i2.50922

Abstract

This research aims to find out the most appropriate estimated time to complete a construction project at the Royal Sentraland Makassar housing complex using the PERT method. This research uses quantitative research methods. This research uses primary data, namely from every activity that has been carried out, the dependency relationship of every work carried out and what is the cause of every delay that occurs in every project work item. Based on the results of research conducted using the alternative approach PERT (Project Evaluation and Review Technique) which produces an estimate of the correct time to complete the development project at the Royal Sentraland Makassar housing complex. The results of calculations using PERT can show the amount of time needed, the level of confidence desired in determining the time of each activity, monitoring of activities, especially those on the critical path, can be more concentrated, and in terms of completion time for the initial one it is 142 days and for the proposal (accelerated) is 132 days, so there is a time efficiency of 10 days.
PENGARUH GAYA HIDUP HEDONISME DAN SOCIAL INFLUENCE TERHADAP PERILAKU KONSUMTIF PADA E-COMMERCE TIKTOK SHOP YANG DI MODERASI FEAR OF MISSING OUT (FOMO)PADA GENERASI Z DI KOTA MAKASSAR Nirwana; Ahmad Efendi; S. Widad Ahmad
Integrative Perspectives of Social and Science Journal Vol. 2 No. 07 Desember (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fenomena meningkatnya perilaku konsumtif pada Generasi Z, khususnya di Kota Makassar, menjadi latar belakang penting penelitian ini karena kelompok tersebut merupakan pengguna aktif media sosial dan sangat terpengaruh oleh tren digital yang berkembang pesat. Banyak dari mereka membeli produk di TikTok Shop hanya untuk mengikuti tren tanpa mempertimbangkan kebutuhan sebenarnya. Penelitian ini bertujuan mengetahui pengaruh gaya hidup hedonisme dan social influence terhadap perilaku konsumtif pada e-commerce TikTok Shop serta menguji peran Fear of Missing Out (FOMO) sebagai variabel moderasi. Pendekatan yang digunakan adalah kuantitatif dengan metode survei melalui penyebaran kuesioner kepada 160 responden Generasi Z yang merupakan konsumen TikTok Shop di Kota Makassar, dengan teknik purposive sampling. Data dianalisis menggunakan regresi linear berganda dan uji moderasi. Hasil penelitian menunjukkan gaya hidup hedonisme dan social influence berpengaruh positif dan signifikan terhadap perilaku konsumtif, dan variabel FOMO mampu memperkuat kedua hubungan tersebut, sehingga penting dipertimbangkan dalam strategi pemasaran digital.
The Influence Of Total Quality Management (TQM) On Operational Performance Mediated By Innovation; Study On Msms Under The Guidance Of The MSME Incubator In Makassar City Mahyuddin; Okta Nofri; S. Widad Ahmad
International Journal of Education Management and Religion Vol. 3 No. 1 (2026): January 2026
Publisher : Pondok pesantren As-salafiyah As-Safi'iyyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71305/ijemr.v3i1.1171

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in Makassar City face various challenges that hinder their competitiveness both locally and globally. The main obstacles include low understanding of digital technology, limited access to capital, inadequate financial literacy, and weak managerial capabilities. In addition, inconsistent product quality and a lack of innovation make MSMEs vulnerable to market pressures, especially from imported products marketed through socio-commerce platforms such as TikTok Shop. To address these challenges, MSMEs need to adopt a comprehensive total quality management approach and enhance innovation as efforts to strengthen their operational performance. This study employs a quantitative method with an associative approach. The sample consists of 130 respondents from MSMEs under the guidance of the Makassar City MSME Incubator, selected using purposive sampling techniques. Data were collected through questionnaires designed with a Likert scale. The data were analyzed using the Structural Equation Modelling (SEM) method based on Partial Least Square (PLS), which includes the evaluation of the outer model, inner model, and goodness of fit to test the relationships among variables. The results show that Total Quality Management (TQM) has a positive and significant effect on innovation and operational performance. Innovation also positively influences the operational performance of MSMEs. Furthermore, innovation is proven to play a significant partial mediating role in the relationship between TQM and operational performance. These findings emphasize that the effective implementation of TQM, along with strong support for innovation, can enhance the competitiveness and sustainability of MSMEs in Makassar City.
Co-Authors Ahmad Efendi Andi Mulia Fadhillah Shildhano Mahyuddin Miftha Farild Mu’tasyimah Nirwana Nofri, Okta Okta Nofri Wahyudi Wahyudi Zandy Pratama