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All Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agribisnis International Journal of Business and Quality Research International Journal of Economics, Business and Innovation Research CITAKARYA Jurnal Pengabdian Masyarakat
Muh. Arifin Fattah
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Pengaruh Fluktuasi Harga Komoditas Pangan Strategis Terhadap Inflasi Di Kota Makassar Nurhudayah Hafied; Sri Mardiyati; Muh. Arifin Fattah
Jurnal Ekonomi Pertanian dan Agribisnis Vol 6, No 4 (2022)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2022.006.04.26

Abstract

Penelitian ini bertujuan untuk menganalisis fluktuasi harga komoditas pangan strategis di pasar tradisional dan pengaruhnya terhadap inflasi di Kota Makassar. Sumber data penelitian ini adalah data sekunder time series bulanan (Januari 2017 – Mei 2021). Teknik analisis data adalah analisis regresi linier berganda. Hasil penelitian ini menunjukkan bahwa harga komoditas pangan strategis di pasar tradisional Kota Makassar secara umum memiliki fluktuasi relatif tinggi. Harga pangan strategis yang memiliki fluktuasi tertinggi hingga terendah berturut-turut adalah cabai rawit, cabai merah, daging ayam, bawang merah, bawang putih, telur ayam, gula pasir, minyak goreng, daging sapi, dan beras. Harga komoditas pangan strategis yang memiliki trend menurun dari tertinggi hingga terendah berturut-turut adalah daging ayam, cabai rawit, dan bawang putih. Harga pangan strategis yang memiliki trend menaik dari tertinggi hingga terendah berturut-turut adalah telur ayam, daging sapi, beras, minyak goreng, bawang merah, cabai merah, dan gula pasir. Trend inflasi di Kota Makassar menurun sebesar 0,0042 persen per bulan. Harga pangan strategis yang berpengaruh nyata terhadap  inflasi adalah harga daging ayam, bawang putih, dan daging sapi. Jika harga daging ayam naik satu persen maka inflasi akan naik sebesar 0,0000162 persen. Apabila harga bawang putih naik satu persen maka inflasi akan naik sebesar 0,0000115 persen. Jika harga daging sapi naik satu persen maka inflasi akan naik sebesar 0,0000112 persen.
Analisis Kelayakan Finansial Usaha Penggilingan Padi Berjalan di Desa Sidobinangun Kecamatan Tanalili Kabupaten Luwu Utara Rusman, Nur Aisyah; Muh. Arifin Fattah; Rasdiana Mudatsir
JURNAL AGRIBISNIS Vol. 14 No. 2 (2025): Jurnal Agribisnis Volume 14 No 2 Tahun 2025
Publisher : Program Studi Agribisnis, Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/agribisnis.v14i2.3269

Abstract

Usaha penggilingan padi berjalan memberikan kemudahan bagi petani karena tidak perlu membawa padi ke lokasi penggilingan yang jauh, sehingga menghemat waktu dan biaya transportasi. Akan tetapi, terdapat beberapa permasalahan dalam usaha penggilingan padi yaitu memerlukan investasi besar untuk membeli mesin penggilingan dan kendaraan, memerlukan perawatan rutin dan dapat menghadapi kerusakan yang mempengaruhi operasi. Tujuan penelitian untuk menganalisis pendapatan dan kelayakan financial usaha penggilingan padi berjalan di Desa Sidobinangun Kecamatan Tanah Lili Kabupaten Luwu Utara. Hasil penelitian diperoleh total rata-rata biaya variabel dan tetap yang dikeluarkan oleh setiap pemiliik usaha penggilingan padi berjalan adalah sebesar Rp.61.166.611/Tahun. Total penerimaan beras dan bekatul rata-rata adalah sebesar Rp.94.069.111/Tahun. Penerimaan tersebut terdiri dari hasil penjualan beras sebesar Rp.86.974.444/Tahun dengan rata-rata produksi sebesar Rp.8.697. Kemudian rata-rata hasil penjualan bekatul adalah sebesar Rp.7.094.667/Tahun dengan rata-rata produksi bekatul sebesar Rp.1.182/Tahun. Total ratarata pendapatan yang diperoleh oleh setiap pemilik usaha penggilingan padi adalah sebesar Rp.32.902.500. Hasil analisis kelayakan adalah pada usaha penggilingan padi diperoleh bahwa nilai R/C ratio adalah 1.54. Berdasarkan kriteria kelayakan usaha penggilingan padi keliling dengan perhitungan R/C > 1 maka usaha penggilingan padi layak untuk semua di usahakan. Running a rice mill provides convenience for farmers as there is no need to carry paddy to distant milling locations, thus saving time and transportation costs. However, there are several problems in the rice milling business, namely requiring large investments to buy milling machines and vehicles, requiring regular maintenance and can face damage that affects operations. The purpose of the study was to analyze the income and financial feasibility of the rice milling business in Sidobinangun Village, Tanah Lili District, North Luwu Regency. The results obtained the average total variable and fixed costs incurred by each owner of the rice milling business running is Rp.61,166,611 / year. The total revenue of rice and rice bran on average is Rp.94,069,111/year. The revenue consists of rice sales of Rp.86,974,444/year with an average production of Rp.8,697. Then the average sales of rice bran is Rp.7,094,667/year with an average production of rice bran of Rp.1,182/year. The total average income earned by each rice milling business owner is Rp.32,902,500. The results of the feasibility analysis are on the rice milling business obtained that the R / C ratio value is 1.54. Based on the criteria for the feasibility of a mobile rice milling business with the calculation of R / C> 1 then the rice milling business is feasible for all in business.
Diverging Trends of Palm Cooking Oil Prices and Food Inflation in Makassar City, Indonesia Farida Russa; Sri Mardiyati; Muh. Arifin Fattah; Mohammad Natsir; Nurdin
International Journal of Business and Quality Research Vol. 4 No. 01 (2026): Januari - March, International Journal of Business and Quality Research (IJBQR
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijbqr.v4i01.2937

Abstract

This study analyzes the volatility and trends of non-packaged and packaged palm cooking oil prices in traditional and modern markets and their correlation with monthly food inflation in Makassar City, Indonesia, over the period January 2021–December 2025. Monthly secondary time‑series data on retail palm cooking oil prices were obtained from the Food Security Agency of South Sulawesi Province, while food inflation data were sourced from Statistics Indonesia. Trend analysis using linear least squares and Pearson correlation were employed. In traditional markets, non-packaged palm cooking oil prices were relatively more stable (coefficient of variation, CV=0.1347) than packaged cooking oil grade I (CV=0.1430) and grade II (CV=0.1478), whereas in modern markets, packaged cooking oil grade I was slightly more stable (CV=0.1723) than grade II (CV=0.1745). Price trends were significantly upward for all product types, with monthly increases of Rp75.93/liter (non-packaged), Rp71.87/liter (packaged I), and Rp56.99/liter (packaged II) in traditional markets, and Rp127.05/liter and Rp107.71/liter for packaged grades I and II in modern markets, respectively (p < 0.01). Monthly food inflation for the food subgroup exhibited high volatility (CV=4.0836) but a statistically non‑significant declining trend of 0.0081 percentage points per month. Non-packaged and packaged cooking oil prices were strongly and positively correlated (r=0.739, p<0.001), indicating integrated price movements across market channels, while their correlations with food inflation were weakly negative and statistically insignificant (non-packaged: r=−0.168, p=0.199; packaged: r=−0.129, p=0.324). These results imply that, despite pronounced and synchronized increases in palm cooking oil prices, short‑run monthly food inflation in Makassar was driven more by other food commodities and macroeconomic factors than by palm cooking oil alone.
Price Volatility and Correlation of Animal Protein Food Commodities in South Sulawesi Abdul Rahman Nur; Mohammad Natsir; Amruddin; Sri Mardiyati; Muh. Arifin Fattah
International Journal of Economics, Business and Innovation Research Vol. 5 No. 02 (2026): February - March, International Journal of Economics, Business and Innovation
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijebir.v5i02.2998

Abstract

This study aims to analyze the price fluctuations of beef, broiler chicken, and chicken eggs as sources of animal protein, as well as to analyze the correlation between commodity prices and food inflation in South Sulawesi Province, during 2021–2025. Secondary monthly time series data were obtained from the Strategic Food Price Information Center (PIHPS) and the Central Statistics Agency (BPS). Data were analyzed using coefficient of variation (CV) analysis and Pearson correlation. The results show that beef prices in modern markets fluctuate more (CV 9.16%) than in traditional markets (CV 8.01%), while wholesalers experience the highest volatility in the beef supply chain (CV 11.11%) compared to producers (CV 8.86%) and retailers (CV 8.51%). Broiler chicken prices were more stable in modern markets (CV 12.64%) than in traditional markets (CV 19.82%), but wholesalers again experienced the highest volatility (CV 31.07%), followed by producers (CV 28.56%) and retailers (CV 10.17%). Egg prices were slightly more stable in modern markets than in traditional markets (CV 19.45 vs. 20.24%), while producers recorded the highest volatility (CV 24.06%), followed by wholesalers (CV 21.13%) and retailers (CV 18.54%). Monthly food inflation averaged 0.331% and was highly volatile (CV 5.228%). Pearson correlation analysis revealed a strong and highly significant positive correlation between beef and egg prices (r=0.759; p<0.01), while the correlations between beef and broiler chicken, and between broiler chicken and eggs, were weak and insignificant. The correlation between each animal protein price and food inflation is negative and statistically insignificant, indicating that food inflation in South Sulawesi is mainly driven by other staple commodities.
Pendampingan Aplikasi Budidaya Sayuran Hidroponik Sistem NFT untuk Penguatan Entrepreneurship Mahasiswa Agribisnis Mardiyati, Sri; Natsir, Mohammad; Muh. Arifin Fattah; Amruddin
CITAKARYA Jurnal Pengabdian Masyarakat Vol. 4 No. 01 (2026): Februari - April
Publisher : CITAKARYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/citakarya.v4i01.3013

Abstract

Transformasi sektor pertanian menuju agroindustri modern menuntut adanya sumber daya manusia yang inovatif dan berjiwa wirausaha, khususnya dari kalangan mahasiswa agribisnis. Kegiatan pendampingan dan praktik langsung ini dilaksanakan di Kebun Hidroponik Tirta Tani Farm, Kabupaten Gowa, dengan tujuan untuk memperkuat kapasitas entrepreneurship (kewirausahaan) mahasiswa melalui aplikasi budidaya sayuran hidroponik sistem Nutrient Film Technique (NFT). Metode yang digunakan adalah experiential learning melalui pendampingan teknis dan partisipasi aktif dalam seluruh rantai pasok agroindustri, mulai dari hulu hingga hilir. Hasil kegiatan menunjukkan bahwa pelibatan mahasiswa secara langsung dalam tahapan penyemaian, manajemen nutrisi AB-Mix, pengendalian hama ramah lingkungan, hingga strategi pengemasan dan pemasaran berhasil menjembatani kesenjangan antara teori akademik dan realitas bisnis. Peningkatan keterampilan teknis (hard skills) dan manajerial (soft skills) ini secara signifikan membentuk mental wirausaha mahasiswa agar siap bersaing dan menciptakan peluang bisnis agribisnis berbasis teknologi pertanian berkelanjutan di masa depan.
Determinants of Export Competitiveness of Coffee Commodities in South Sulawesi Ummul Khair; Sri Mardiyati; Amruddin; Mohammad Natsir; Muh. Arifin Fattah
International Journal of Economics, Business and Innovation Research Vol. 5 No. 02 (2026): February - March, International Journal of Economics, Business and Innovation
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijebir.v5i02.3037

Abstract

Negotiation and strategic positioning in international trade are crucial for maximizing the economic benefits of agricultural commodities. This study aims to analyze the determinants of the export competitiveness of coffee from South Sulawesi, Indonesia, during the 2010–2024 period. The independent variables examined include coffee production capacity, world coffee prices, and the exchange rate of the Indonesian Rupiah (IDR) against the US Dollar (USD), while the dependent variable is export competitiveness, measured by the Revealed Comparative Advantage (RCA) index. Utilizing an Ordinary Least Squares (OLS) regression model, the findings reveal that the model explains 70.5% of the variance in coffee export competitiveness. Statistically, both coffee production and the exchange rate exhibit a significant negative impact on the RCA index, suggesting structural vulnerabilities related to supply quality and high dependency on imported agricultural inputs. Conversely, world coffee prices do not significantly influence export competitiveness, indicating the position of local exporters as price takers bound by long-term forward contracts. These findings emphasize the urgent need for strategic policy shifts from quantity-oriented agricultural expansion to quality standardization and upstream cost stabilization.
Co-Authors Abdul Rahman Nur Amruddin Farida Russa Mardiyati, Sri Mohammad Natsir Natsir, Mohammad Nurdin Nurhudayah Hafied Rasdiana Mudatsir Rusman, Nur Aisyah Sri Mardiyati Ummul Khair