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All Journal Jurnal Teknik TEKMAPRO Journal of Industrial Engineering and Management Jurnal Ilmiah Teknik Industri Sistemasi: Jurnal Sistem Informasi Jurnal Teknik Industri Terintegrasi (JUTIN)
Adhe Rizky Anugerah, Adhe Rizky
Jurusan Teknik Industri, Fakultas Teknologi Industri, Universitas Islam Indonesia
Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Desain Lean Production Dengan Aspek Sustainability dan Logika Fuzzy pada Value Stream Analysis Tools Winati, Famila Dwi; Anugerah, Adhe Rizky; Purnama, Dwi Adi
Jurnal Ilmiah Teknik Industri Vol. 16, No. 1, Juni 2017
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v16i1.3874

Abstract

This article measures and identifies waste and designs alternatives to reduce waste in one SME in Yogyakarta, thus increasing efficiency. The lean manufacturing approach uses Value Stream Mapping that applies sustainability concepts. The research methodology used in this research is case study strategy. Based on the analysis of Current State Mapping there are many activities that are not important and should be reduced. The sustainability aspect in Gendhis Bag covers the environmental aspect with a 10% limit on skin waste and 15% for PVC waste. Energy consumption for production is 750 watts and labor cost is Rp 32,800 per unit. Safety operators have a very small accident rate, while the largest Physical Load Index score is in the cutting department. Future state VSM shows that NNVA and NVA time can be significantly reduced and lead time can be reduced, so production can increase 12 units per day.
Workplace Environment and Its Effect on Employee Productivity: Insights from the Boyolali Garment Industry Anugerah, Adhe Rizky; Mahmud , Dyantika Putry; Jayatri , Ummi Fakhriyah; Wijayanti , Nanik; Nanda , Syalfa Oktifa; Jinan , Shannaz Fairuz Nurul
Tekmapro Vol. 20 No. 1 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

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Abstract

This study aims to analyze the influence of physical and non-physical work environments on employee performance in the garment industry. Both physical and non-physical work environments are crucial factors that affect employee productivity and well-being. The research method employed is a survey with a Structural Equation Modelling (SEM) approach to evaluate the relationships between latent variables, namely physical work environment, non-physical work environment, and employee performance. Data were collected through questionnaires distributed to 39 respondents working in a garment company in Boyolali, Central Java. The analysis results show that the physical work environment has a significant influence on employee performance, with aspects such as temperature, ventilation, noise, and workspace layout contributing positively. On the other hand, the non-physical work environment, such as communication with superiors, self-development, and responsibility, does not show a direct significant effect on employee performance. These findings indicate that improvements in physical aspects are more urgently needed to directly enhance employee performance. However, non-physical factors may require a more strategic and in-depth approach to yield optimal impact.
Optimalisasi Produksi pada UMKM Industri Tahu dengan Linear Programming Anugerah, Adhe Rizky; Kharismawati, Anisa; Wijayanti, Nanik; Falaq, Iqbal Abdul; Kamil, Rafi Adlan; Sari, Saprina Melita
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.47978

Abstract

MSMEs (Micro, Small, and Medium Enterprises) are crucial to Indonesia's economy. However, limited resources and suboptimal management remain key challenges for business sustainability. This study aims to optimize tofu production in Yogyakarta’s MSMEs using the linear programming method, specifically the simplex method. The research focuses on three constraints: soybeans, salt, and working hours, with the goal of maximizing profit through an efficient combination of white tofu and Magel tofu production. Data was collected through field interviews and analyzed using the simplex method with POM/QM. The results show that the business needs to produce 14 buckets of white tofu (~1,400 pcs) and 6 buckets of Magel tofu (~600 pcs) to achieve maximum revenue of IDR 2,176,146. Sensitivity analysis on increasing Magel tofu prices did not affect the optimal solution within the tolerance range. This research offers empirical insights for MSME decision-making and theoretical contributions to linear programming applications in creative industry.
Analisis Usability Website Simapres Pemerintah Kabupaten Wonogiri dengan Pendekatan System Usability Scale Putra, Perdana Suteja; Brilianti, Grahita Prisca; Anugerah, Adhe Rizky
Jurnal Teknik Vol 23 No 2 (2025): Jurnal Teknik
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37031/jt.v23i2.556

Abstract

This study aims to evaluate the usability of the Simapres website of the Wonogiri Regency, which is used to manage scholarships for students from state universities in Wonogiri. Usability was assessed using the System Usability Scale (SUS) method, which includes ten statements to measure effectiveness, efficiency, and user satisfaction. The study involved 15 respondents who were scholarship recipients in Wonogiri. The results show that the Simapres website received an average SUS score of 80.3, which falls into the "Acceptable" and "Excellent" categories based on user ratings. Although the website was rated as effective and efficient, some respondents provided suggestions for improvements in features and user interface. This study provides recommendations for system improvements to enhance user experience and the quality of technology-based public services in Wonogiri.
Framework for Culinary Entrepreneurship Learning System Integrating Pedagogy and Analytics Putra, Perdana Suteja; Brillianti, Grahita Prisca; Komariah, Kokom; Anugerah, Adhe Rizky; Wahyuni, Rhismah Tri; Ibrahim, Faris Zulfan; Haq, Amar Al; Ginting, Azzuhra Muqaddasa; Nafie, Harun Stephen
Sistemasi: Jurnal Sistem Informasi Vol 15, No 4 (2026): Sistemasi: Jurnal Sistem Informasi
Publisher : Program Studi Sistem Informasi Fakultas Teknik dan Ilmu Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/stmsi.v15i4.5737

Abstract

Entrepreneurship education in Indonesian vocational higher education remains constrained by theoretical approaches and generic learning management systems (LMS) that do not fully capture the multidimensional competencies required for entrepreneurial readiness. The culinary sector, which contributes nearly 42% of the creative economy’s GDP and is dominated by micro, small, and medium enterprises (MSMEs), highlights the urgent need for tailored pedagogical and technological solutions. This study proposes a conceptual framework for a culinary entrepreneurship learning information system, designed by integrating Deep Learning pedagogy, Innovation Canvas, and learning analytics. Drawing on preliminary findings from focus group discussions with practitioners and surveys of student competence, the research employed a conceptual design methodology guided by human-centered design principles. The resulting framework maps stakeholder needs into system components, including competency dashboards, e-portfolios, gamified features, and analytics-driven monitoring of five core entrepreneurial competencies: mentality, management, legality, branding, and networking. The framework demonstrates how reflective pedagogy can be operationalized into an information system architecture, bridging the gap between entrepreneurship education and digital innovation. Academically, it extends the literature on integrating pedagogy and information systems, while practically, it offers a replicable blueprint for higher education institutions seeking to enhance graduate employability and entrepreneurial readiness. The novelty of this study lies in integrating deep learning pedagogy, innovation canvas, and learning analytics into a unified conceptual framework for vocational entrepreneurship education—an approach not previously applied in the culinary education context. Future research should focus on prototyping, usability testing, and empirical validation to ensure the framework’s effectiveness and scalability.
Co-Authors Anak Agung Istri Sri Wiadnyani Brilianti, Grahita Prisca Falaq, Iqbal Abdul Ginting, Azzuhra Muqaddasa Haq, Amar Al Ibrahim, Faris Zulfan Jayatri , Ummi Fakhriyah Jinan , Shannaz Fairuz Nurul Kamil, Rafi Adlan Kharismawati, Anisa Kokom Komariah Mahmud , Dyantika Putry Nafie, Harun Stephen Nanda , Syalfa Oktifa Nanik Wijayanti Perdana Suteja Putra Purnama, Dwi Adi Sari, Saprina Melita Wahyuni, Rhismah Tri Wijayanti , Nanik