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All Journal Jurnal Informatika dan Teknik Elektro Terapan Jurnal Sistem Informasi dan Bisnis Cerdas Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengembangan Riset dan Observasi Teknik Informatika KOMPUTEK Building of Informatics, Technology and Science Jurnal Teknologi Dan Sistem Informasi Bisnis TIN: TERAPAN INFORMATIKA NUSANTARA Jurnal Sains dan Teknologi Asian Journal of Community Services (AJCS) INOVTEK Polbeng - Seri Informatika
Anief Fauzan Rozi, Anief Fauzan
Universitas Mercu Buana Yogyakarta
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Journal : Dinamisia: Jurnal Pengabdian Kepada Masyarakat

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Development of Culinary Products in Gamplong Tourism Village Through Local Food Innovation and Marketing: Pengembangan Produk Kuliner Desa Wisata Gamplong Melalui Inovasi Pangan Lokal dan Pemasaran Nuvriasari, Audita; Harsoyo, Titik Desi; Rozi, Anief Fauzan; Fitri, Ichlasia Ainul
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 5 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i5.22471

Abstract

Gamplong Tourism Village has local food resources in the form of garden produce that have not been optimally utilized due to the limited knowledge and skills of the local community in developing local food processing. Community service is aimed at developing culinary local products through innovations in food processing that have economic value and appropriate marketing. The activity method is training and counseling by involving active participation from partners. The results of the activity show an increase in insight and skills of partners in innovating local food processing so that the product results are more varied. In addition, partners increasingly understand marketing techniques so that local culinary products are more in demand by tourists. This program also developed labeling, packaging and product catalog designs. Product and marketing innovation is one of the important keys so that culinary product can become one of the sources of attraction for Gamplong Tourism Village.
Co-Authors Athallah, Muhamad Reza Audita Nuvriasari Azizah, Nailatul Burrhanuddin, Nafi' Ikhsan Febriyanti, Natasya Fitri, Ichlasia Ainul Heru Prayitno Manik, Tessa Monika Manurung, Vanni Munandar, Annisa Nurfitri Rida Saputra, Irfan Juliardi Titik Desi Harsoyo, Titik Desi Turnip, Erdina Wibowo, Rizki Widodo, Arief Setyo