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All Journal LINK Jurnal Imejing Diagnostik Journal Of Vocational Health Studies Journal of Applied Health Management and Technology Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Jurnal Radiografer Indonesia Medical Imaging and Radiation Protection Research (MIROR) Journal Journal of Midwifery and Health Administration Research
MAIZZA NADIA PUTR
STIKES Guna Bangsa Yogyakarta
Arts Computer Science & IT Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Gel Formulation and Evaluation Of Cassava (Manihot esculenta) Flour As Accoustic Coupling Agent (ACA) Ultrasonography Romadhoni, Efriza Nur; Putri, Maizza Nadia; Hanifan, Arinal Hanifan; Fajriyah, Ayu Yuliana; Lokatara, Sista Lokatara; Wibowo, Gatot Murti
Journal of Applied Health Management and Technology Vol. 4 No. 2 (2022): April 2022
Publisher : Postgraduate Program , Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jahmt.v4i2.8420

Abstract

Background: World consumption of hydrogels from synthetic polymers is more than one million tons per year (El Mohdi, 2009). This can cause serious environmental damage problems. According to Moorthy (2004), the amylose content of tapioca flour is in the range of 20-27%. Cassava has a high amylopectin content, with the addition of aloe vera, it is hoped that the gel will be safer and better for patients with sensitive skin problems (Jahan, 2020).Methods: Experimental with true experimental design using posttest only control group design.Results: Three different gel formulations were obtained, including A2 gel with a composition of 25 grams of cassava flour, 4 grams of aloe vera gel, 0.1 grams of methyl paraben and 75 mL of distilled water. Gel B2 with a composition of 25 grams of cassava flour, 4 grams of aloe vera gel, 0.1 grams of methyl paraben, 100 mL of distilled water. The composition of the C2 gel includes 25 grams of cassava flour, 4 grams of aloe vera gel, 0.1 grams of methyl paraben and 125 mL of distilled water. Gel A2 has a standard pH and spreadability.Conclusion: The results of the evaluation of the formula have shown conformity with the parameters set so that gel A2 was chosen to be the optimum formula. Keyword : Cassava, Gel, Ultrasonography.
Co-Authors Ahmad Hariri Arinal Hanifan Hanifan Ayu Wita Sari Ayu Yuliana Fajriyah Ditry, Dhara Dwi Rochmayanti Efriza Nur Romadhoni Fajril Musrifah Fajriyah, Ayu Yuliana Gatot Murti Wibowo Gatot Murti Wibowo Gatot Murti Wibowo, Gatot Murti Hanifan, Arinal Hanifan Irwan Katili Kusworo Adi Lokatara, Sista Lokatara Lydia Purna W.S.K M.Irwan Katili Mahanani, Ayu Muhammad Zubad Retno Novia Masithoh Romadhoni, Efriza Nur Sidin Hariyanto Sista Lokatara Lokatara Siti Arifah Siti Masrochah Talitha Arabella Hanum Talitha Arabella Hanum Tri Asih Budiarti Trihadijaya, Agi Febrian W.S.K, Lydia Purna