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All Journal Jurnal Biologi Tropis
Elisabeth Levina Setianingrum
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Relationship Between Waist-To-Hip Ratio and HbA1c Levels Diabetes Mellitus Patients at Community Health Centers in Kupang William Kevin Nathanael Situmorang; Elisabeth Levina Setianingrum; Deif Tunggal; Christina Olly Lada
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11250

Abstract

The prevalence of diabetes mellitus continues to increase, alongside a growing burden of central obesity as a major contributing risk factor. The waist-to-hip ratio (WHR) serves as a practical anthropometric indicator for assessing central obesity, whereas glycated hemoglobin (HbA1c) reflects long-term glycemic control. Nevertheless, the evidence regarding the association between WHR and HbA1c levels remains inconclusive and varies across studies. Research objective to analyze the relationship between waist-to-hip ratio (WHR) and HbA1c levels among patients with diabetes mellitus at primary health care centers in Kupang City. This study employed a cross-sectional design. Venous blood samples were collected to measure HbA1c levels, while waist and hip circumferences were measured to obtain the waist-to-hip ratio (WHR) values. Data were analyzed using the Chi Square test. Result: The respondents were aged 18–59 years. The Chi-Square analysis indicated a non-significant association, with a p-value of 0.067. There was no significant association between waist-to-hip ratio (WHR) and HbA1c levels among patients with diabetes mellitus at community health centers in Kupang City. Glycemic control is influenced not only by anthropometric parameters but also by various other factors, including dietary patterns, sex, physical activity, and lifestyle behaviors.  
Relationship Between Nutritional Status and HbA1c Levels in Diabetes Patients at Primary Health Center in Kupang City Veronika Florida Fiani; Elisabeth Levina Setianingrum; Rahel Rara Woda; Kristian Ratu
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11251

Abstract

Diabetes Mellitus (DM) is a non-communicable disease with an increasing global prevalence. Effective monitoring and management are essential to reduce disease burden and prevent complications, including through HbA1c assessment and nutritional status evaluation such as Body Mass Index (BMI) and Mid-Upper Arm Circumference (MUAC), which are feasible in primary health care settings. This study aimed to analyze the relationship between nutritional status and HbA1c levels among patients with Diabetes Mellitus at primary health centers in Kupang City. A cross-sectional design was conducted among 69 respondents selected using consecutive sampling at Oepoi, Sikumana, and Bakunase Primary Health Centers. Data were collected through BMI and MUAC measurements and HbA1c examination and analyzed using Pearson correlation test. The results indicated that most respondents were female, overweight based on BMI, had normal MUAC, and uncontrolled HbA1c levels. Statistical analysis showed no significant association between BMI and HbA1c levels (p > 0.05) nor between MUAC and HbA1c levels (p > 0.05). In conclusion, nutritional status was not significantly associated with HbA1c levels among DM patients. Glycemic control may be influenced by factors beyond anthropometric indicators.
Co-Authors Christina Olly Lada Deif Tunggal Kristian Ratu Rahel Rara Woda Veronika Florida Fiani William Kevin Nathanael Situmorang