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All Journal INOVTEK POLBENG SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan
Fredderik Yodianto
Institut Teknologi Kalimantan
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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SOSIALISASI PEMANFAATAN IKAN BANDENG DI KAMPUNG SALOK LAY MENJADI OLAHAN BANDENG PRESTO Meidi Arisalwadi; Fadli Robiandi; Andhi Sanjaya Putra; Jesika Br Ginting; Muhammad Syahrul Saputra; Regita Cahya Chairunnisa; Baginta Veron Taringan; Fredderik Yodianto; Ikhsan Anugrah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 4 (2022): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i4.11793

Abstract

ABSTRAKIkan bandeng merupakan jenis ikan yang sangat digemari oleh masyarakat karena mempunyai kandungan gizi yang baik yakni kandungan protein tinggi. Ikan bandeng di Kampung Salok Lay sangat melimpah namun belum dilakukan pengolahan yang maksimal untuk meningkatkan nilai jualnya. Selain itu, kelompok tambak di Kampung Salok Lay kesulitan dalam menjual hasil panennya karena ukuran ikan yang di minta oleh pembeli dalam jumlah yang banyak tidak sama rata. Hal ini, disebabkan juga oleh minimnya bibit dengan kualitas bagus dan harga pakan yang tinggi. Ikan Bandeng hasil panen lebih banyak di jual ke pasar tradisional dengan harga relative murah sehingga sering kali mengakibatkan kerugian kepada para kelompok tambak ikan. Perlu dilakukan alternative pengolahan ikan bandeng, yaitu menjadi ikan bandeng presto. Dan membuat desain kemasan produk ikan bandeng agar mempunyai nilai jual yang cukup tinggi. Metode yang diterapkan pada kegiatan pengabdian kepada masyarakat (PkM) ini adalah memberikan sosialisasi dan pelatihan cara pengolahan ikan bandeng presto. Dari kegiatan ini masyarakat Salok Lay RT 09 sangat antusias mengikuti kegiatan ini terbukti dengan tingkat kehadiran masyarakat sejumlah 10 orang, yang merupakan pemilik tambak ikan bandeng. Kata kunci : ikan bandeng; tambak; presto ABSTRACTMilkfish is a type of fish that is very popular with the community because it has good nutritional content, namely high protein content. Milkfish in Kampung Salok Lay is abundant but has not been processed optimally to increase its selling value. In addition, the pond group in Kampung Salok Lay has difficulty selling their harvests because the size of fish demanded by buyers in large quantities is not the same. This is also due to the lack of good quality seeds and high feed prices. As a result, most harvested milkfish are sold to traditional markets at relatively low prices, which often results in losses for fish pond groups. Therefore, it is necessary to do alternative processing of milkfish to become presto milkfish. And make a packaging design for milkfish products, so they have a reasonably high selling value. The method applied to this community service activity (PkM) is to provide socialization and training on processing presto milkfish. The people of Salok Lay RT 09 were enthusiastic about participating in this activity, as evidenced by the presence of 10 who are owners of milkfish ponds. Keywords: milkfish; pond; presto
ANALYSIS OF WELDING DEFECTS AND BENDING STRENGTH IN ASTM A36 STEEL MATERIALS E7018 ELECTRODES Fredderik Yodianto
INOVTEK POLBENG Vol 13, No 2 (2023): VOL 13 NO 2
Publisher : POLITEKNIK NEGERI BENGKALIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35314/ip.v13i2.3385

Abstract

This study aims to determine the effect of variations in current strength and groove type in SMAW welding on defects in welds and bending strength of ASTM A36 steel butt joint. In this study, the sample used was ASTM A36 steel with welding variations of current strength, namely 90 A, 110 A, and 130 A as well as variations in the form of V and Single V groove with SMAW welding using E7018 electrodes. Specimens were tested for NDT in the form of a visual test, penetrant test, and magnetic test, and DT Testing in the form of a bending test. In the NDT test, defects were found in the 90 A current specimen in the form of spatter defects, arc strike. At a current of 110 A, there are spatter, undercut, and porosity defects. At a current of 130 A, there are spatter, undercut, and overlap defects. The highest bending strength DT test results were in the SV and V groove with a current of 90 A and the lowest value was in the V groove with a current of 110 A of 1069.44 Mpa. After the NDT test, current variations have an influence on the results of the weld, but it cannot be ascertained that the effect on the groove type, while in the DT test, current variations and groove types have an effect on bending strength.
Co-Authors Andhi Sanjaya Putra Baginta Veron Taringan Fadli Robiandi Ikhsan Anugrah Jesika Br Ginting Meidi Arisalwadi Muhammad Syahrul Saputra Regita Cahya Chairunnisa