Claim Missing Document
Check
Articles

Found 3 Documents
Search

Sosialisasi dan Pelatihan Pelaksanaan Operasional Homestay di Dusun Terbang, Desa Cibiru Wetan: Socialization and Training for the Implementation of Homestay Operations in Dusun Terbang, Cibiru Wetan Village Winda Gafrilia Prianka; Muhammad Syakib Asqalani Rifai; Revina Nurul Aini
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol6.iss1.366

Abstract

Cibiru Wetan Village in Cileunyi Sub-district, Bandung Regency, West Java, has achieved achievements at the local, national and ASEAN levels. The success of this village cannot be separated from the idea of economic development, especially in the field of digitalization and tourism. The Dusun Terbang homestay in Dusun 01 RW 02 is a major discovery. The homestay helps maintain local culture by providing income for the community and attracting tourists with welcoming dances. This homestay has attracted tourists since 2022 and can promote rural tourism. Homestay management has improved, but operational management, welcoming guests, cleanliness, and security still need to be improved. With the socialization and training methods provided through workshop activities to the community and producing scientific updates on homestay management in Dusun Terbang, the average value of the workshop reached 70%, which indicates an increase in understanding and competence in topics related to the workshop, so that community-based homestay development can improve the tourism economy. Sustainable tourism can also be achieved through community homestay development. The socialization and training activities of this workshop have increased the understanding of homestay development and operational management.
Analisis Pendampingan Operasional Homestay Desa Wisata Cibiru Wetan: Tantangan dan Solusi Winda Gafrilia Prianka; Muhammad Syakib Asqalani Rifai; Revina Nurul Aini
JURPIKAT Vol 6 No 4 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i4.2716

Abstract

The community service program conducted in Cibiru Wetan Tourism Village, Bandung Regency, West Java, focused on operational assistance for homestays to improve service quality, strengthen operational standards, and enhance business sustainability. The activities were carried out through stages of socialization, training, evaluation, and the development of Standard Operating Procedures (SOPs) for homestays involving village officials, the DEWI tourism awareness group, homestay owners, and local youth. The results indicated a significant improvement in homestay managers’ knowledge and skills. Based on pre-test and post-test assessments, the average score increased by 35% in SOP knowledge, 28% in communication skills, and 29% in guest management. Additionally, a homestay SOP document was successfully developed as a guideline for 29 units, ensuring standardized services that were previously inconsistent. The program also improved tourist satisfaction, particularly in cleanliness (from 60% to 85%) and facilities (from 55% to 78%). Furthermore, it encouraged youth involvement in digital promotion, with 60% of local youth actively participating in online marketing and the introduction of a simple reservation system. However, challenges remain in financial record-keeping and digital literacy among managers. Thus, further programs focusing on financial management training, digital reservation systems, and continuous monitoring are required. Overall, this program successfully enhanced managerial capacity, strengthened service standards, and reinforced a competitive and sustainable community-based homestay management model.
Transfromasi Manajemen Tata Kelola Dapur dan Standarisasi Menu di ‘Aisyiyah Boarding School: Solusi Modern untuk Pesantren Masa Kini Muhammad Syakib Asqalani Rifai; Winda Gafrilia Prianka; Fimansyah
JURPIKAT Vol 7 No 1 (2026): 7.1 2026
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2734

Abstract

Program Pengabdian kepada Masyarakat (PKM) ini bertujuan mentransformasi tata kelola dapur dan standarisasi menu di ‘Aisyiyah Boarding School (ABS) Bandung. Permasalahan utama mencakup belum diterapkannya Good Manufacturing Practices (GMP) dan Hazard Analysis Critical Control Point (HACCP), pemborosan bahan baku ±15%, serta ketiadaan standar menu bergizi seimbang. Metode yang digunakan adalah riset aksi partisipatif (Participatory Action Research/PAR) dengan pendekatan pelatihan, pendampingan, dan implementasi sistem digital pencatatan stok serta perencanaan menu. Hasil evaluasi menunjukkan peningkatan skor kompetensi staf dari rata-rata 2,13 (pre-test) menjadi 4,53 (post-test), dengan peningkatan tertinggi pada aspek HACCP (+2,7) dan GMP (+2,6). Efisiensi penggunaan bahan baku meningkat ±15%, serta kepuasan santri terhadap variasi menu juga meningkat. Program ini menjadi model praktik baik transformasi dapur pesantren modern yang dapat direplikasi di lembaga serupa.